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Barbecue restaurant
1. Jack's BBQ - SoDo - Seattle
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· 1866 reviews
3924 Airport Way S, Seattle, WA 98108
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The Reviewer: We had such a great experience and definitely plan on returning if we are back in town! I’m coming from out of state to visit family and this was the place that they said we HAD to try! Definitely was not expecting the food to be as good as it was! Service was terrific! Our waiter was training in a waitress and they were both really polite. They created such a pleasant experience for us and I can’t say enough good things about them. I also enjoyed the old doors that they used for decoration. I thought that was very creative and a great way to use the old doors instead of throwing them away. Now what did we order? We ordered the Picnic because we wanted to try a little bit of everything. Definitely worth it. We all got to try everything and we still had plenty of food to snack on later if we got hungry. If you can’t make a choice and you want to try everything then I would totally recommend ordering this as well. That way you can give everything a shot and see what you like best. I have photos attached of the picnic but unfortunately my family started to dig in before I could snap a picture. So to wrap up my thoughts, would I recommend this place to someone? YES. I do plan on returning when back in town. I found it to be a great environment to share a good meal with loved ones.
Belky M: I love their service, they are always super friendly… but the brisket omg it’s mouth watering! It’s so delicious that I forgot to take a picture of it before I started digging in. The queso and chips is also so yummy. This time I was in a hurry so I only had the Caesar salad with brisket. I came all the way from Bellevue. I’m so excited for their new location opening up in Redmond in May! Can’t wait!
TangMan TheJailGod: Во-первых, еда была отличной. Джентльмен, который нас усадил, был владельцем, и он был очень любезен. Однако официант был немного настойчив. У меня был салат из початков, это было восхитительно. Маринованный лук и маринованное яйцо – прекрасный гарнир. Я съел свой с голубым сыром, это было невероятно. В конце еды, когда пришло время платить, официант показал нам нашу сумму, поэтому я начал раскладывать 20, и он грубо прервал меня и сказал: «Мы не принимаем наличные!» И я посмотрел на него и сказал: «Извини, у меня нет другого способа заплатить тебе», он сказал: «У тебя нет карты?? Сейчас 2024 год», и я сказал: «Нет, чувак, я» Я из другого города, я приехал сюда только посмотреть игру с мячом, и у меня впереди 6 часов езды, - сказал он, - ты не видел таблички на нашей двери, где написано, что наличных нет? И я сказал: «Нет, я этого не делал», и он сказал: «Я найду тебе менеджера», и, честно говоря, оглядываясь назад, я не увидел вывески, потому что какой-то джентльмен придержал для меня дверь, когда вошел со своей жена. Вскоре после того, как подошел владелец и сказал: «Вот, подай мне пару двадцаток, и я принесу тебе сдачу», я так и сделал. Он вернулся с моей сдачей, и я поблагодарил его, и он поблагодарил меня. Имейте в виду, я планировал оставить этому официанту 20 долларов, но, поскольку он был так груб с этим, он ничего не получил.Если не считать такого обращения, это был хороший ресторан.
paul bryant: Настоящий придорожный ресторан-барбекю. Восхитительная грудинка и ребрышки. Такие гарниры, как макароны с сыром, зелень капусты, жареная бамия и соленые огурцы, а также кукурузный хлеб, за которые стоит умереть. Отличные соусы домашнего приготовления. Хейзи Боди на разлив. Замечательно дружелюбный и своеобразный персонал, который дополняет впечатления. Техасское барбекю во вторник!
Vivian K: Ух ты. Просто вау. Jack's, вероятно, САМОЕ лучшее барбекю, которое я когда-либо пробовал в Сиэтле/Большом Сиэтле. Они отлично справлялись с помощью приложений для доставки, но я решил пойти лично и был потрясен. Одно из лучших услуг, которые я получал за ДОЛГОЕ время - наши напитки снова наполнялись, как только они начали заканчиваться, и я даже не заметил, что почти закончился! Еда вышла горячей, свежей и ВКУСНОЙ за считанные минуты.Я люблю, люблю, ЛЮБЛЮ их грудинку, а за их колбасу халапеньо+чеддер стоит умереть. И в отличие от других мест для барбекю, их макароны с сыром действительно очень хороши. Стороны 🔥. Я люблю фасоль, люблю макароны с сыром, и кукурузный хлеб тоже великолепен. И на их ребрах нельзя спать. Это немного дорого, но все барбекю тоже.
Josiah Anderson: Server was able to provide a list of gluten free menu items and I haven't gotten sick yet so I'm probably fine. Nice to be able to have Texas BBQ so far from homeDietary restrictions: Gluten free is fine
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Barbecue restaurant
2. Pecos Pit Bar-B-Que (SoDo) - Seattle
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· 709 reviews
2260 1st Ave S, Seattle, WA 98134
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Jen Francisco: Very friendly customer service and always welcoming. This is outside seating only, but they do also have a covered area with picnic tables and a few ceiling heaters.This time around I tried their corned beef sandwich they were offering for St. Pattie’s. I wish they had this all year long it was so delicious! Like all their sandwiches, piled high with meat, with a mustard aioli.My favs at this place are their baby backs, potato salad and mac and cheese. Generous portions that last me more than a few days.
Amie Dawn Hancock: Atmosphere: 5/5
JJ C: Service is always amazing. The staff makes my day better! The Burritos on Tuesdays are to die for!
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3. Pike's Pit Bar-B-Que - Seattle
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· 210 reviews
1505, Seattle, WA 98101
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Barbecue restaurant
4. Pecos Pit Bar-B-Que (West Seattle) - Seattle
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· 689 reviews
4400 35th Ave SW, Seattle, WA 98126
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Mary Hornsby: We had an excellent dinner with pork and beef barbeque. The sauce was great and the counter staff was excellent. We thoroughly enjoyed it.Parking: Parking was only available across the street.
Prime Time Event & Concierge: My husband and I are visiting from Chicago and stopped by Pecos. From the minute we entered the restaurant James and his team were awesome and extremely helpful!!! They provided the absolute BEST customer service since we’ve been here!I had never tasted beef brisket before and OMG it was so delicious !! The brisket and the ribs were extremely tender and flavorful. I am so full of deliciousness it is unreal! I will definite plan a visit to Pecos every time we visit our daughter in Seattle.Jackie & Darryl
Ali Atri: Shout out to the super friendly employee working Saturday evening!You've got to get there before Saint Patty's Day, it's the best corn beef I've ever had.Brisket and chicken was fabulous as well, oh, and great service!Great business all around 🤠
5. Two Shoe BBQ - Seattle
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· 692 reviews
4105 Leary Way NW, Seattle, WA 98107
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· 1114 reviews
2513 S Jackson St, Seattle, WA 98144
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micah Santiago: I've had different kinds of barbecue in Dallas and in Houston. White, black, Mexican style. This place is all that level with quality meats., service, and amazing fried mac & cheese, balls!Kid-friendliness: Great place to bring kids. Saw some kids running around playing, and enjoying their chicken wings and macaroni and cheese.
Vicki Hill: Excellent good! Great staff!❤️Recommended dishes Smoked Chicken Wings, 1 2 lb of Brisket and 1 2 Rack of Pork Ribs …
Parvina Khatamova: My fav spot for BBQ!
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Barbecue restaurant
7. The Barbeque Pit - Seattle
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· 152 reviews
1816 E Yesler Way, Seattle, WA 98122
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R Jk: SO delicious, great quality of meat, the staff was very sweet and attentive to what we might enjoy and answering questions. Thank you!! I will be here every other week like clockwork 🤗😋
Jesse Halton: Solid barbecue for the NW, not like the stuff where I grew up in NC, but good. Hot link is hot!
Drayuh: Best ribs I've had in Seattle. They're moist and juicy. They put the sauce on the side. The first time I went there the owner said I'll be back, and he was right.
Karen Redmond: Absolutely the BEST BARBECUE IN TOWN!!!! This is the REAL DEAL!!! Definitely going back!❤️
Chris Wadsworth: Outdoor seating: Yes
Michelle Roy: Features: Some of the best barbecue I've had in Seattle that I did not make myself or get from a family member highly recommendDine in: Yes Outdoor seating: Yes Takeout: Yes Delivery: No …
Simone Frederick: Absolutely great to have this black owned treasure in the heart of Seattle. The owner is so amazing as is the staff, they went above and beyond to host our intimate wedding reception. Thank you 😊 Please support this business!
Eric Gaynes: Awesome thank you so much for gumbo on a Sunday preciate it
Perry Harrell: Incredible ribs, baked beans, greens and possibly the best mac & cheese I've ever had! Everyone run, don't walk to see Pookey and get your fill of Seattle's best barbeque.I look forward to returning in the New Year to get his gumbo! This place is legendary.
dolla316: Absolutely love it! The brisket and ribs are juicy tender and delicious the sauce perfectly goes with them the potato salad is great and the Mac and cheese ain't too bad either the decor and atmosphere is perfection and the service is friendly and personal this place will definitely keep me coming back for more I highly recommend it if you live good BBQ
Lau CP: The pork ribs and Mac&Cheese are spectacular. Unforgivable to come and not order those two dishes. The peach cobbler is delicious and Pookey's attention is great. I didn't know what sides to order and he gave me a little bit of each to try.
Kirby: Ribs, pulled pork and mac&cheese to die for. Never expected to find real southern comfort flavor in Seattle. 5 stars land short of my rating.
Kathy Tobin: This joint is amazing! Bbq so tasty and tender..mmm and it's so good you don't even NEED NO BBQ SAUCE! this is defiantly Seattle's best...BARBECUE PIT! MY #1 GO TO SPOT! SEE YOU THERE!
Symantha Cola: Ribs were great , service excellent. Need to work on barbecue sauce.
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· 696 reviews
3620 Stone Way N, Seattle, WA 98103
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Andrew Pringle: Now El Lago Tacos but the same management as former RoRos BBQ. Tasty tacos, especially the Al Pastor. Also great salsa verde.
Keenan Kelly: as it was amazing!Thanks to all the staff for making it happen!
Esteban Ortiz Ft: ⚠️READ ALL MY REVIEW⚠️⬇️I will be back FOR SURE!⚪️FOOD:was good in general.Super big size.Pulled pork too dryRibs very goodBeef brisket excellentSweet potato tots 👌🏽 Very goodJoes joe very good tooSauces nothing special.⚪️SERVICE:Good service, they need at least one more person.The crew: 2 guys in the kitchen and 1 in the front of house to take orders, buss, and as server. even like that the service was SUPER FAST.⚪️ATMOSPHERE:The place is small.Need some order all around.The music terrible, the guys from the kitchen where listening to Mexican regional music in the kitchen in a super loud volume and out of the kitchen they where playing some rock and american music so it was a little noisy and uncomfortable.
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9. Hole In the Wall BBQ - Seattle
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· 176 reviews
215 James St, Seattle, WA 98104
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Kathi Jenkins: Я разместил заказ на самовывоз через сайт. Заказ был очень простым, как и оплата. Инструкции ясны и легко следовать. В день получения мы приехали вовремя и наш заказ был готов. Обслуживание клиентов отличное. Они даже перенесли наш заказ в нашу машину. Они упаковали все в коробки, которые было легко транспортировать, и я не беспокоился о том, что они будут скользить по моей машине. Теперь самое лучшее - еда! Мы заказали грудинку, тушеную свинину, горячие звенья, ребрышки, картофельный салат, салат из капусты, фасоль и кукурузный хлеб. Все было невероятно! Практически вся команда отступила на секунды, а некоторые и на трети. Было много для всех! Спасибо, «Дыра в стене», я обязательно подумаю о вас при выборе мероприятий общественного питания и передам вашу информацию другим группам в моем офисе для будущих мероприятий!
Tyler Sudeck: На обед на работе взял сэндвич. Рад, что я наконец пошёл. Так что да, попробуйте их. Единственное, что я скажу, это то, что они определенно *не* экономят на соленых огурцах. Но это соленые огурцы, просто будьте взрослым, если их слишком много. Или оставьте их включенными, если они вам нравятся.Еда: 5/5Рекомендуемые блюда Pulled Pork Sandwich …
Richard Crowsong: Это наслаждение в стороне от главной дороги, удачно и правильно названное, является простым, но все же адекватным вариантом.Ребрышки по-Сент-Луисовски и перец чили из красной фасоли великолепны. Возьмите перец чили с острым кончиком, перемешайте и постарайтесь забыть, насколько он плох за пределами Сиэтла.
Douglas Dixon: Мне потребовалось 8 лет, чтобы попробовать техасское барбекю в Сиэтле, и они никогда не разочаровывали. Всякий раз, когда я там, я дома. Горсть дырок для удара по животу или сэндвич с говяжьей грудинкой, чтобы смыть с себя все заботы. Убийственный картофельный салат.Обновление 2024 г.Они все еще здесь и все еще потрясающиеЕсли вы еще не испытали этого, вы многое упускаете
Mark Lineberger: Обед с коллегой, отличное место для хорошего барбекю. Заходите и наслаждайтесь 😎Доступность для колясочников: Еще один клиент в инвалидной коляске обедал, пока мы были там.
Tessa Jennifer: Probably the best sausages I've ever eaten in my life. Seriously. The woman taking the order was also the kindest person you'll ever meet during your rush lunch hour.
Thomas: . Everything was delicious! Potato salad slapped too!
Jose H: Super friendly guys and delicious sandwiches !!
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Barbecue restaurant
10. Jones Barbeque - Seattle
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· 774 reviews
4417 Fauntleroy Way SW, Seattle, WA 98126
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Matt Moore: You want some damn good BBQ this is some Damn Good BBQ!! Growing up in Florida and living in Seattle for the last few years it's been difficult to find decent bbq. Ordered from here and even during a pandemic this place has got some magical food. The ribs were smoked to perfect with just the right amount of sauce. The chopped pork, though I normally love pulled pork, was out of this world, it was flavorful with just that fall apart texture you desire for pulled. And those hot links....come on...just the right amount smoke and spice where I couldn't stop eating them.
Akil Sharp: Great team and awesome energy! Thanks for always taking care of us!
Shizuko Johnson: Food: 5/5
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Barbecue restaurant
11. Emma's BBQ - Seattle
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· 237 reviews
5303 Rainier Ave S, Seattle, WA 98118
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Mizz Kita: Came in for our first time... Shut up to the intentionalist because without you. I would not have known about the freebies for a Black History Month.My king and I are so excited to be able to be blessed with two pulled pork sandwiches with potato saladWhile waiting on our food patiently we were just commenting on how adorable kayla is. Her customer service is outstanding because let's face it. A lot of customer service nowadays is trash.She was very bubbly and insightful. And I think one of our favorite parts was the way she said "Granny!!"+ So a super beautiful thing was when Kayla came out to bring our food. She was just so precious from head to toe. And she has a glow that excludes a light from her soulWe exchange some dialogue and told her that we really appreciate her and Granny For the service and now we can say the good food because we are in the car tearing it up.I can't believe that I heard that discomforting comment come from her mouth afterward. We basically called her a Queen and seeing her, such as that. By just saying please and thank you while ordering me and that we appreciate her!! She lit up like an award-winning smile by Viola. Davis, we just adore her. And it's sad that people don't appreciate them with a simple turn of thank you or how about a tip?...She kept rewinding. You don't have to do that and he said we exactly have to do this!! If my money wasn't that funny, I would've given more but hey, I know how to cruise back down Rainier with my Bae and come for another trip.Straight like that.Come and get you some comfort food you will not be disappointed!God Bless you, 👸🏿 s!!!
L W: I’m a chauffeur who will go far and wide for good BBQ in Seattle and the surrounding areas. I was fortunate enough to stumble across a hidden treasure when I visited Emma’s BBQ. I was first greeted by Miceala Who has incredible customer service relations and I was impressed with a delicious BBQ Sandwich, Macaroni and cheese, Baked Beans, Banana Pudding and a flavor that makes you want to Slap your Momma. Just kidding 😂 I rate! Emma’s as a ⭐️⭐️⭐️⭐️⭐️ Go to In Columbia City Seattle or Lumen field at 120 for a Seahawks game… Thanks Miceala for all your Great Service….
Mark Levy: If they answer the phone—, they’re open. I guess. Their hours listed on line are a fiction.Don’t get me wrong, if you can get it it’s some of the bbq in the area. My display is selfish I just wanted some of her food.This happens way to often. If they are open when I drive by, I’ll stop—, not going to spend hours calling and getting nothing.
Clint R: That max and cheese took me all the way home. The pulled pork and brisket were so melt in your mouth soft, and their hot bbq sauce is so damn good. Loved it! Great value for the quality of food.
Stew: Only open weekends but food is great.
Tip Slater: but she reminded me of My Grandmother a bit. I placed my order and I assume for several reasons
Rai Yiannakos: I lived in the South for over 10 years before moving to Seattle and Emma’s has some of the best barbecue in the city. All the sides I’ve had have been amazing, but the greens are still my favorite. Plus everyone is always so friendly and welcoming when I go there!
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· 755 reviews
5239 Ballard Ave NW, Seattle, WA 98107
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Huang Da: reminds me of texas
Geeth Chadalawada: Food tastes really good. The staff is so friendly and welcoming.The wait time for getting a table can be longer sometimes.Recommended dishes …
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13. Lil Red Takeout & Catering - Seattle
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· 388 reviews
4225 Rainier Ave S, Seattle, WA 98118
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Pasha RBDH: Probably the best Mac and cheese you have ever had in your life.
Prevost: The cornbread was really good!Food: 5/5Recommended dishes Garlic Mashed Potatoes, Goat Curry, Cornbread …
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Barbecue restaurant
14. Brileys BBQ and Grill - Lake Forest Park
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· 1241 reviews
15030 Bothell Way NE, Lake Forest Park, WA 98155
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Korean barbecue restaurant
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· 177 reviews
500 E Pike St, Seattle, WA 98122
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Matt: Excellent dining experience. Don't come here thinking it's like your standard Korean style KBBQ as you will be disappointed then. This place is more upscale and the folks there will cook the food for you and do a good job explaining what type of cut they are cooking. We got the beef feast and it was good. Excellent quality and the side dishes were simple and good. Keep in mind they automatically add 20% service fee onto of the bill but they are upfront about it on the menu. There is a parking garage across the street as well as street parking, but as usual the area is pretty difficult to find parking.
Jan Marui: I celebrated my birthday here along with some of my friends and we all agreed on how good this place is!! The food is amazing and the service is too! We were a big group and the Meet team did a great job managing our table.I'd definitely come back, 10/10!
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Barbecue restaurant
16. Drunky Two Shoes BBQ White Center - White Center
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· 864 reviews
9655 16th Ave SW, Seattle, WA 98106
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Jejomar Aquino (LittleJ): I work for Amazon and I was trying to get one of my drivers out of the snow. Ended up delaying Kat who was trying to get to work so I offered to give her a ride after her car couldn’t make it through the ice.We get there and She showed me around the bar. Place has a country/rock and roll vibe but it’s for everyone who’s up for a good time. Cool props to look at and the food is… well, I haven’t tried it yet because I’m still waiting. Just typing this review out so I don’t forget but I will keep you guys updated. But try it!
Jamison Johnson: Get the Boneyard! It is a great sampler. Also Palomas, baked beans, collard greens, and slaw is great. I recommend no sauce if you are gluten free.Dietary restrictions: Has gluten free dairy free options.Kid-friendliness: I brought my under age daughter here, and she enjoyed it.
Carel Neffenger: Always a favorite, the bbq meats are excellent. We opted to dine in for the first time since the pandemic, usually ordering take out for Beer Star tap room next door. It’s “order at the bar” and seat yourself. The heater hasn’t been turned on, so the place was very cold, and the delivery drivers kept leaving the front door open making it even colder, as we continually got up to close the door behind them. But the food is great.
LibertyKitty: Excellent happy hour menu. Food and drinks. Adult slushies. friendly staff. Outside seating.Dietary restrictions: No worries about having my dressing in the side.
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Barbecue restaurant
17. Manna Smoked Bar BQ - Seattle
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· 124 reviews
10410 Holman Rd N, Seattle, WA 98133
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Barbecue restaurant
18. Cask & Trotter - Seattle
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· 846 reviews
711 Westlake Ave N, Seattle, WA 98109
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Bert Love: was really good when they were open, but warning: they're closed now! looks like the website hasn't been updated and they're still accepting online orders...had to go to the restaurant itself to find out. to owners: please update this as soon as possible!
MeSha McClanahan: were just okay. The mac and cheese had no flavor and could have used some salt, but the noodles were cooked okay. The pulled chicken sandwich
JD Reddaway: Bbq was great and happy hour had great prices.
nick murray: - solid beer selection too.Dine in: Yes …
Rachel Knopp: and it wasn't too busy. I ordered the pulled chicken sandwich with chili and it was absolutely delicious! The food came out quickly, and the staff made me feel welcome and were very attentive. Highly recommend!
Simon Butler: I got the dry rub wings, which are like smoked wings. They're not quite what I was craving, but they were a cool variation of wings. I also got deviled eggs, which I can't remember seeing on another menu at a restaurant ever, so that's pretty cool.
Danyel Waller: Great BBQ and drinks. Highly recommend the sundae and corn bread!
mary moriarty: Loved the mussels
C S: A large selection pf whiskies and BBQ
Veronica Rojas: This place is great, I like that is open late specially, after the game or if you like to eat late. The food is great, and the drinks a good too. I don’t eat meat but I got the Portabella burger, its perfect I ended up getting, bbq sauce on the side. My brother got a salad and tri- tip and brisket , and for side he got mac & cheese and mashed potatoes , he loved everything he ate the whole thing. As for drinks I got a Moscow Mule and he got an classic old fashion. We stayed at the Marriott just up the street may be about 3 minute walk from the hotel perfect location. There is also a big bar with pool tables.
Katherine Costello: Excellent food, staff and atmosphere. They played songs from musicals, really enjoyed it!
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Barbecue restaurant
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· 16 reviews
across the street from the Y, 4611 36th Ave SW West Seattle 98126 Pickups, Seattle, WA 98126
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Barbecue restaurant
20. Jack's BBQ - SLU - Seattle
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· 341 reviews
228 9th Ave, Seattle, WA 98109
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Scheliah Mayson: I placed a to-go order tonight and had asked that they put the bbq sauce on the side so the sandwich didn’t get soggy. Nick called me and left me a voicemail saying, “ Hi, this is Nick at Jack's barbecue. I got your message about the stuff on the side unfortunately the saucy chicken sandwiches is already soft up so hopefully it's an issue. If it is give me a call back your order is ready and should be out the door here shortly, so let me know or I'll see you when you get here thanks.…” 😊 The best service and the best BBQ in Seattle!
Jon Isaac: Great food, especially the potato salad, mac-n-cheese, and chili. The brisket is well smoked and goes great with the sauces. Enjoyed the "smoked sweet tea" as well!Dietary restrictions: Wait staff was well-informed about what had dairy products in it
Chelsea Ball: As a Texas transplant to Seattle back in 2012 I have been sorely missing a tex-mex style breakfast taco up here! Add some expertly smoked brisket and I’m in heaven!! I will definitely be back.Food: 5/5 …
Collin Grimes: *stands up on soapbox*I grew up in Texas. Lived there for 28 years. Tried all the best BBQ places across the state so I’d like to think I have a decent barometer on good BBQ. Jacks is definitely the best I’ve had since living in WA. Consistent, good flavor, and always friendly service. I just wish I could save room for dessert.Yeeeehawww.
Keila Miller-Simons: Rebecca, Charle and Ray was amazing. So inviting, friendly, energetic and just hands down good vibes. Thank you for your amazing customer service and your attentiveness to detail.Definitely appreciative for all you do. They need a more than just a praise, give them employees of the year and a raise. Thank you for making me feel welcomed and appreciated.
Max Laber: Really nice workers and very accommodating! Pulled pork was a little dry, but definitely a worthwhile pit stop if you have a hankering for some good southern BBQ. Just a quick PSA, the only take card!Vegetarian options: Very tasty mushroom plate option!
