Best Charming Pizzerias In Seattle Near Me

Gabe Ayala: Great place to enjoy delicious pizza. I’m visiting from Sunnyside Wa and most of the time I visit it’s a must place to enjoy there tasty pizza, there pizzas are over sized so make sure to bring your appetite will definitely return when I’m in the area again love the service and hospitality A++ I always bring new family members with me and they are never disappointed!!!

Taylor Dixon: Food: 5/5

Gary Ashe: Recommended dishes Clam Pizza

Brendan Nelson: but even factoring that in this is as good of pizza as you will find anywhere, not only in Seattle.Hoagies are excellent as well though a bit on the pricey side.

Joshua Swanson: Super cute neighborhood pizza joint! Delicious pizza. I will be going back again and again.Vegetarian options: Many pies on the menu are meatless.Kid-friendliness: Many children's books on the front table.

Jesi Vega: I LOVE this place and they just added their happy hour back into the schedule for the first time since the pandemic. Unfortunately, I didn't get a great photo of our happy hour food but the garlic knots were KILLER and the Beet salad with pistachios was beautiful. The meatballs were very tender which is not to my liking but I think other people might really like that. Also, the service is wonderful. Again, I love Tutta Bella.

A: . The service is nice and relaxed, informative, and attentive. The pizza dough is perfect. Also those meatballs hit the spot so well ground and perfectly soft. They do special toppings, which when I heard it thought it might be a "gimmick" but we got the mushrooms in brown butter and dang... They were so delicious! Overall a great relaxed pizzeria with excellent service, and a creative Kitchen. Was a perfect place to visit after a dip at Golden Gardens... It's classy but not snobby in the vibes.Parking: Street parking but there are lots of houses around that you'll have to compete with... So plan on a few block radius of parking.

Chris Oda: Happy that BTP has been supplying Beacon Hill with some killer pies. Sad that they are now leaving, but at least will continue on with Windy City Pie.Food: 5/5 …

Nunya D***-BIZ: So, I have ordered ALOT of TAKEOUT from this location. The food is ALWAYS delicious ... The STAFF has ALWAYS been really friendly and on top of it! I**I have yet to DINE IN. But there is a nice atmosphere. it can get very busy and somewhat loud. So if you're looking for quiet and romantic on a Friday night. Probably not your first choice.Parking: They have a parking lot just south of their building. It's a large restaurant so sometimes the parking lot is fullKid-friendliness: I have seen several kids birthdays parties there.Wheelchair accessibility: 2 disabled spots in the parking lot. Use the main entrance if you have mobility issues. As the back door has several stairs leading to that entrance.

Đāvïđ Čåřřīĺĺø: , breadsticks, and 2 Lemon lime Sodas. We didn't wait long and they brought us our drinks the Sugar Cola was good it tasted like those Cola gummies and the lemon lime soda was very good, Then in a few minutes they brought the breadsticks although small were very good and even better with ranch, not a while later they brought us our pizza and it was big with enough slices for everyone and still had extra slices, the pizza was crunchy in a good way the tomato sauce was very good and at first it was hot but just waited a bit and I was eating good I ate about 4-5 slices along with 5-3 breadsticks and the seasoning cheese was good and we didn't pay much considering it's a big city like Seattle so obviously a small town resident like me thought it was a bit expensive but I understand why it's a big city and a higher cost of living but everything was good some of the best pizza I've ever eaten if you ever plan on going to Seattle it's a giant city with a lot of places to go to and if you are looking to go somewhere to eat I definitely recommend Zeeks pizza. Thanks for all the employees for their service

Raam Wong: My small family had a fun, delicious meal dining at Proletariat. What a warm welcome by everyone who worked there.

Christine Wei: We got takeout white pizza with pineapple and pepperoni. It was delicious! The cheese was especially good. The host was efficient at picking out our takeout order, and I appreciated their hospitality.Ambiance of the place seemed nice, too!

J Cowins: Recommended dishes Vegetarian Pizza

Terrence Maldonado: "These Carrots are like perfectly sliced down the middle"...I learned from the best, she taught me everything vegetal, green, seasonal, especially the nonsensible light of day...La Padrona in the Alley, her Pink Door.Soft they were yet not to where the root flavors are boiled or burnt off, we're in the stratosphere of cook knows his vegetable do's, Italian or not, someone back there has an understanding. You decide, was their texture left for your knife or jaws? Both were fine by the cookery, serration of a knife no affront through to the bottom or the underlying plate, no curse and scratch or chop when carrots are cooked like this I insist to my owner's manual, "Elbows on vaneer, fingertips and suffering no rules"... or etiquettes, unbound, I eat them same as pulled from the ground, space out in earthly romance, index and thumb...slow like frog's legs. So I was then just felt like the I want to be both here and disappear...into the brights and hinges of a hanging chandelier...Okay then...some nuts, pine I think I recall added a brute bitter to play with the coaxed sweetness yellow, white, purple, orange, green heirloom almost a fruit when given the right chase. Drops of whipped ricotta and lemon the struts n' accenture here... just barely enough...foment the regularity of root and dust.I only had veggies and wine with Cora and I was happy, that's what I wanted. I ate some delicious greens, hydrating, sprite and stewed...a kick spicy and a tart charm, again hydratingly healthy and robust with fueling energies.The place is clean and dust free, moistened table woods and overheads, glass, utensil, plate, reflections all around, spotless and shining...Every place set, equidistant, held and thought of.The host was server, I am so sorry young lady, I have forgotten your name. I apologize and your timing and your intent said much about the owner...Kelly, she has a smile like a three part summer's day and was completely sincere, I think that was the most amazing thing was Kelly's resilience and hospitality. We talked and it's a hard few years in the restaurant business. She's a wonderful soul with gift's genuine and loving. I felt happy she was very savvy, has a ton of confidence, a beautiful timelessness that's brave and near.Cora is very nice but doesn't lose itself in itself, it's ultimately delightful for any occasion, few, a long table of ten or just one as myself when I went... it's all the same, that's real talent when it's like that. You should go, don't hesitate. They are all so present.Thank you all...~Terrence

Art Sedmont: Hot pies fast, plus see the chickens. Happy hour margarita is now $14, but you can add $2 toppings up to 6PM.Kid-friendliness: Picnic style seating outside but covered, sometimes live music.

Stacey Thornton: They are not in business!!!!!

K M: Great choice of pizza, food & beers.

Thomas Dafinger: The food I had in this italian restaurant was quite good. I ordered a burrata with peperonata as a starter and a pizza Margherita with additional mushrooms as a main dish. I would order the same items next time as I liked it. Only the service was a bit inattentive at the beginning, as they forgot my drink I ordered, but then got better. And in one part of the restaurant the floor was completely wet, just as if they had forgotten to wipe it away. Nevertheless I would return.