Best Chicken Rotisseries Seattle Near Me

Caitlin Christian: Update: 4/27/24I have been back several times, and it is consistently good and I learned my lesson with the heat and now it’s a favorite spot for me! I am changing my review to a 5 star.This chicken is hot!! And that’s a good thing! But just a word of caution it’s hotter than you think, even the medium was a struggle for me and I do enjoy spicy food. The interior decoration is super funky an eclectic, would be fun to grab a drink there. I enjoyed the food and my mouth a little less because it was on fyreeeeee

Siavash Almasi: Recommended dishes Sandwich

Ramon Cegarra: The first time in this place, I was amazed by the food quality and taste.Classic Ceviche, Pesto Risotto, and Lomo saltado should be a must every time you visit here.First time drinking pisco, I chose sour pisco

Russ Smith: Very enjoyable experience. Good location plenty of parking in the area. Sides were good mains were good cocktails 🍸 were good.

Luz Guerra: This is one of the best restaurants in Washington, no joke. Me and my boyfriend drive all the way from Olympia to dine here! The food is so delicious. I'm ethnically Peruvian and the food is like the elevated version of what I ate growing up, it's that good! The restaurant itself is very warm and welcoming, and the service is impeccable. The staff are so kind and attentive. Drinks are spectacular too. It's not included on the print menu, but the Chicha Morada they serve is literally the best I've ever had. 5/5 stars for everything!

Kai Wang: . The dishes were great, we ordered the ceviche, tiradito maracuya, lamb shank, cod stew, passion fruit mousse and a couple of cocktails. We also appreciate the color palette and the interior decor of the restaurant.Our two main complaints are time and disparity with the menu. While we were the only table during lunch, it took a long time for service, and the waitress was hard to locate at times. And while the food was good both in quality and quantity, our tiradito maracuya came out with the rockfish rather than yellowfin — and the initial explanation from kitchen was that the menu had it wrong, before offering to remake with the tuna. Both tasted great, but this episode meant we were less confident about the remaining dishes.It’s also a little weird to talk about the bathroom, but it was a tad underwhelming for the positioning of the restaurant.Our experience was of course limited to lunch, so for all we know this place is hopping for dinner and service can be impeccable — ymmv!Parking: There doesn’t appear to be a parking lot for the collection of stores. There are free 2-hour street parking along both sides of the street.

Carly McGinn: SO delicious, and so much food. I ordered the rice bowl and added huli huli chicken. I was worried at first that I got the wrong chicken by accident because it was breaded, but it’s GF. It was so good, tasted really fresh, I wanted to eat the whole bowl but after half I was stuffed. Happy I get to eat the rest for dinner 😁Dietary restrictions: GF is clearly labeled on the menu, a lot of options available for GF

Jacob Henry: How can chicken be this spicy and delicious?Food: 5/5Recommended dishes Fried Chicken …

Leah B: is that my chicken thigh was extremely big and hung out of the sides of the burger. It was to the point where I had to eat some of the chicken before I could get to the bread. Ultimately the entire burger started falling apart, and I had to basically eat it in pieces.Parking: Parking in front of the door is only enough to fit about four cars so unless you get there at a lucky time, you will have to park across the street or around the corner

Anthony Vickrey: The best gluten free option in Burien.Recommended dishes Fried Chicken …

Christina Moore: Went to the location to order some food, was a little disappointed to see they closed the dining area as we were planning on dining in. The food was pretty good and the cashier was friendly. The fish sauce wings were weird, it was a weird smell bringing it up to your face to it but it was surprisingly delicious and crispy. The tator tots were extremely rich and very good, the one thing I didn't like is it did come with egg, so the white stuff you see on top is basically partially cooked, runny egg white which was a textural nightmare for me. I like it in the sauce but I didn't expect gelatinous gunk on top so I scooped it off. The kimchi Mac and cheese was so so, I wouldn't order it again. It feels like it could be great, but their Mac n cheese is super bland to be complimented with a food like kimchi. We had the sesame and kimchi and chicken burger as well which were also very good. All in all, I'd visit again.

V Q: Excelled my wildest dreams. Chicken was tender yet cooked all the way and flavor was better then, I dare say, Chick fil a. I'm from Cali and I wish there was one here.

Jeff Woiton: Wheelchair accessibility: Not reallyRecommended dishes Sauce …

Taylor Black: Going to miss your tasty 🍗 but wish you all the best in your new endeavors!

Michael Huffman: Yummy. Perfect rotisserie chicken and Collard greens

Marly Puckett: Had the BBQ chicken sandwich, extremely good.

Julie Paley: Great food fast!

James Ianelli: Great place, food is excellent and kid friendly!