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· 556 reviews
99 Union St, Seattle, WA 98101
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Jessica Robinson: My friend and I were in town for a conference and wanted to have a nice dinner on our last night. We chose goldfinch which was just a hop, skip, and a jump from our hotel.We made reservations and got a seat by the window. The food and drinks were amazing and the waitstaff was even more amazing! They noticed me struggling to take a selfie with me and my friend and offered to take a picture for us. Our water glasses were never more than half empty, and everything was worth the price we paid. They also asked if we had any dietary restrictions when we ordered. Will definitely be going back if I’m ever in Seattle for a special occasion.
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· 1171 reviews
2411 Alaskan Way, Seattle, WA 98121
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ArcAngel: Beautiful view, delicious coffee and delightful staff. The food was great and the atmosphere of the restaurant was charming. Not too pricey either!Vegetarian options: Many vegetarian options on their breakfast menu such as waffles, french toast, bagels, parfait, omelets and pastries!!
Chris E: First time visiting, during a trip to Seattle. We stopped in for happy hour. We were able to get a table outside. This restaurant is located in the Edgewater Hotel, on the northern end of the Seattle waterfront area. Happy hour prices for drinks are a couple dollars off. And they have a limited food menu. I ordered the wagu sliders, which came with garlic fries. Both were very good, in my opinion. And made a good meal. The weather was fantastic, so that made the experience even better.
Jay X.: , she forgot about us again and never came to pick it back up. At this point its been more than 20 minutes and the wind had picked up so me and girlfriend just walked up to the reception area and waited for someone. For a total of $100+ and $20+ per dish, it was not worth it, considering the lack of service we received.
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Steak house
3. Ruth's Chris Steak House - Seattle
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· 741 reviews
Grand Hyatt Hotel, 727 Pine St, Seattle, WA 98101
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Italian restaurant
4. Buca di Beppo Italian Restaurant - Seattle
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· 1748 reviews
701 Westlake Ave N, Seattle, WA 98109
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Seafood restaurant
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· 1522 reviews
2601 W Marina Pl, Seattle, WA 98199
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Mylie T: . Real sad about the “molten chocolate “ cake. Probably better to go to Applebees for that. BUT I did see some people get the cheesecake. Looked amazing. Please be sure to ask your server about recommendations because I’m sure they know what’s good.
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Bar
6. Paragon Seattle - Seattle
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· 278 reviews
2125 Queen Anne Ave N, Seattle, WA 98109
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Jan Ciganik: Pretty good food and awesome open mic nights. Sad to see it go, it had a great run!
Sherrie Wreath: So sad this historic place has to leave. I’m ashamed of the landlords.
Gerald Booker: I met my wife there in 2005. We will miss that place.
Dana Marie Bamshad: Dine in: Yes Outdoor seating: Yes Takeout: Yes Curbside pickup: Yes
Janet Passey: Wonderful! Food, service, drinks, desserts, all fabulous!Sad to see it close! Will be missed!
Stan Hargus: Dine in: Yes Outdoor seating: Yes Takeout: Yes
C.J. Collier: Features: The outdoor seating is very nice and has heaters Dine in: Yes Outdoor seating: Yes …
Anita Misra: Just had a lovely time. Moody decor, fantastic craft cocktails and innovative menu.Dine in: No Outdoor seating: Yes …
Jill Ga: The food, the service, the drinks, don't even know which one to list first because everything about this restaurant is freaking amazing. I absolutely adore every person I've come into contact with at the paragon, they are kind, sweet, accommodating AF, knowledgeable, and everything anybody would ever want in a staffThe food is stupid good. I love th Delicata salad with some kind of roasted lettuce, it's crisp and tangy and delicious. I love their soups, I love the fish, I love the specials, I love the desserts. Seriously, it's all deliciousAnd the drinks? Don't even get me started . There are certain alcohols that I will never ever touch and they can put it in a drink and make it so delicious that I will try to stick my face into the glass to finish all of it.Don't listen to anybody who says something disparaging about this place because clearly they do not know what they are talking about
Katie Carl: Dine in: Yes Outdoor seating: Yes
Matt: Anything "Mac" here is AMAZING!!! I still can't believe it.
Matthew Hatle: The food is fantastic, but for some reason people want to trash this place and the negative constructive criticism laid on this business is not fair. Or objectively right.The interior design is great along with the great super selection of cocktails and the music ain't bad either.
Caryn Woodward: Service was good, beer and wine delish. Also delish was the HUGE 2-piece order of fish and chips - so good!! Home-made tarter was wonderful!Dine in: Yes Outdoor seating: Yes Takeout: Yes …
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Italian restaurant
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· 473 reviews
617 Broadway E, Seattle, WA 98102
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C. L.: There aren't enough good things that can be said about Altura.From the moment you enter the restaurant and the hosts greet you with a warm and friendly hello and ask to hang your coats. To sitting down and having a small hot towel brought to clean your hands. A delicious aperitif brought to start your night. Every interaction is polite, attentive and professional.We have gone to Altura for my birthday two years in a row. We will be going again for our anniversary in two months.Both experiences, the food and presentations were beautiful and delicious. Each menu was a different experience with a few staples we loved from our previous visit. Everything is amazing, there wasn't a single item or dish we were even slightly disappointed by. The same can be said for the drinks, wine and dessert.A perfect place for a special night out. They've made my birthday feel really special each time and we're so happy every time we visit. Truly something to experience for yourself.Thank you to all the Altura staff, we can't wait to see you all again soon.- Tina & Kris
Coonoor Behal: This place is out of this world, I can't believe I don't see it on more "Best of" lists for Seattle. I prioritize "event meals" in my life and this is easily in my top 10 ever. Was fortunate enough to get off the waitlist and take my parents there for Christmas Eve and it was a delight start to finish. Food is just jaw-droppingly moan-worthy, every single item took our breath away. I got the wine pairing and loved it...they for sure snuck in some extra wines for me too but didn't make a big deal out of it! Service is lovely and clearly professional but also relaxed. Love the look of the place too, more like a taverna rather than a stiff, white table cloth place you'd imagine at this price point and quality.
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Seafood restaurant
8. Shaker + Spear - Seattle
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· 904 reviews
2000 2nd Ave, Seattle, WA 98121
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EZ: Shake and Spear exceeded my expectations in more ways than one. Not only did the restaurant boast an inviting atmosphere and impeccable service, but it also impressed with its efficiency and attention to detail.Our food arrived promptly, a pleasant surprise compared to other restaurants of similar caliber. The seamless coordination between the kitchen and our table ensured that our dishes were served promptly, allowing us to savor each bite without delay. Additionally, the staff effortlessly cleared our finished dishes, ensuring that our dining experience remained smooth and uninterrupted.Furthermore, I was pleased to find that the restroom maintained the same standard of cleanliness and sophistication as the rest of the establishment. Its pristine condition added to the overall positive impression of Shake and Spear, demonstrating the restaurant's commitment to excellence in every aspect of the dining experience.In sum, Shake and Spear is a true standout in Seattle's culinary scene, offering not only delectable cuisine but also exceptional service and attention to detail. It's a dining destination that I wholeheartedly recommend to anyone seeking a memorable and enjoyable meal.
Yan Sun: This is a restaurant that is very, very worth visiting. The reason why it gets four points is based on my own usual evaluation system. In a place like Downtown, the taste needs to be very distinctive to match the location and customer base. And parking is so difficult. It's fine here.We ordered the appetizer of tiger prawns, seafood barbecue and seafood pot. They are all signs. The appetizer base includes mango and cherry tomatoes. The tiger prawns are not too big, and the tail after cooking is only as big as a six- or seven-year-old child's little finger. But it tastes really great. My kids raved about the side dishes. There are chickpeas on the bottom of the seafood pot, and the soup is a little spicy and very delicious. Pair it with clams, shrimps, and the sweetness of the seafood is brought out. The seafood at Grill, the snow crab legs are average, but fortunately they are plump. Two pieces of corn may have different origins, one is sweet and the other is dry. The shrimp is excellent. The sausage that goes with it is great.The child ordered two flavors of ice cream and didn't expect it at all, so I can't comment on the dessert.The service is super good, which is rare in Seattle. The atmosphere is very good, which shows that the quality of the surrounding residents is very high.
Jade Kelley: . I absolutely love the ambiance too. It’s a true wine bar vibe. Shoutout to Robin, our waitress that had amazing energy.
Marcie Swazer: Zero complaints. Their food was all top notch quality bursting with flavor. We ordered the octopus, the 1/2 dozen oysters, crab fritters and the shaved Brussels sprouts with edamame. My husband went crazy over the Brussels, do not skip!Their cocktails were too good and very strong. You can tell they use quality ingredients.Robyn was our server and made us feel very welcomed right away. The hostess was also very nice. Robyn was very informative about the dishes and drinks and helped us decide what to order based on our own tastes. She was attentive but not overly attentive.The vibe and decor was also really fun. We’d absolutely come back to try more dishes and drinks!
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· 1191 reviews
2200 Western Ave Ste. 101, Seattle, WA 98121
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Bud Cashatt: Literally one of the best dining experiences you can have. Food is amazing, service is outstanding and they personalized our anniversary dinner. Highly recommended for special occasions.Dietary restrictions: If you call ahead they will source and prepare a halal steak for you!!
Chelle Allen: I rarely give 5 stars, and ElGaucho deserves 10. From the valet greeting, to the hostesses, the menu with my man’s name on it for his bday, to the perfect table overlooking the fire, to the rose petals on the cloth, to Luca, our server extraordinary. Wow! Our meal was perfectly prepared. Best steak I’ve had in Seattle. The two gentlemen who filled the water and cared for our table were attentive and friendly. Cesar and another person. When it came for dessert- which I saved room for- the bananas foster was prepared by Kirin, the GM. It was so smooth and delicious. Amazing. My guy got a tour of the kitchen he enjoyed and we may go back to learn how to prepare the bernaise sauce. So, if you have a chance - go. I will most definitely be back. Thank you, Luca, Kirin, and Cesar. I felt so beautiful and special last night. Jonathan too.
Julie Sturdivant: Top notch all the way. I typically do not like steak in restaurants as I feel there's nothing like getting a steak out of my freezer and making it myself.The chef at El Goucho knows how to cook a steak! And the banana foster...oh my, mouth watering!Parking: Quick and easy, they park and bring it back to you at the front door
Angelina: We visited El Gaucho for a birthday celebration and were pleasantly surprised by the rose petals on the table and the customized menu. Server was extremely knowledgeable, he mentioned he had chef experience and could guide us through recommendations, and very friendly, and food was very well cooked. The Caesar salad was a fun experience; it was served tableside and our server explained each ingredient as he added it. Prices are definitely on the high end, but we both considered it worthwhile for the quality.
Nicole Smith: My husband and I ended our trip with this dinner, and it was everything we could’ve wanted. Service is phenomenal, and all the food we ordered was amazing. Definitely start with the lemon beurre blanc scallops!
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Fine dining restaurant
10. The Capital Grille - Seattle
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· 1087 reviews
1301 4th Ave, Seattle, WA 98101
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Bar
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· 4053 reviews
1919 Post Alley, Seattle, WA 98101
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Dazzle Rae: ! So light, yet perfectly rich with the strawberry rhubarb topping. The branzino was also surprisingly delicious, especially paired with the pesto it's served with.Definitely returning!
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Cocktail bar
12. Toulouse Petit Kitchen & Lounge - Seattle
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· 3849 reviews
601 Queen Anne Ave N, Seattle, WA 98109
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Les Lautengco: The food is great eaten in or delivered. It may seem a little pricey, but it is well worth it for the flavors and quality ingredients used. If you like spice, the jambalaya is a great option. The shrimp and grits was suprisingly flavorful and my favorite. If you have a sweet tooth, the beignets are a must have.Parking: Limited parking around the restaurant because of its location in a busy area
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Bar
13. The 5 Point Cafe | Breakfast & Afternoon Happy Hour is back! - Seattle
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· 4806 reviews
415 Cedar St, Seattle, WA 98119
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Mediterranean restaurant
14. Andaluca - Seattle
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· 325 reviews
407 Olive Way, Seattle, WA 98101
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Sylvia: Food was delicious, fairly priced for quality. Service was delightful. Atmosphere was as needed. The dim lighting and soft music creates quiet intimate moments. Truly a hidden treasure, this place. Don't miss out.Left to right: Eggs Benedict, House-made Granola with Yogurt, Sides of Herbed Roasted Potatoes & Bacon.
Kyle “AcidRayne” Timmons: Great place for stopping after a hard day of work. Claire was an absolute gem. She served us and literally put up me asking so many questions.I had the duck and it was just as good a five sales in Vancouver BC. Just amazing.And here is the green drink I asked for. We call it the Ben 10. Ask for it today too!
Henry SooHoo: Service was very friendly and speedy. The servers were patient and answered questions we had about the options as well as attentive about refilling beverages. The food itself was decent but I would not say special. The Turkish apricot waffles were novel but too sweet in my opinion. Even forgoing the syrup, I struggled to eat the last few saccharine bites.
Michael Williams: The service provided by the gentleman, was as good as the dish! The best, most creative rendition of lox on toast that I have had. The ricotta was a revelation. The jammy hard oiled eggs perfect. Giant YUM.Vegetarian options: The lox is terrific; you can substitute non-meat in place of
STEVE CUMMINGS: Everything was perfect. from the complimentary valet parking to the post-WW II dark wooden interior We had Thanksgiving dinner here and the service was just excellent. Attentive, but not pushy or robotic. For a hotel restaurant, prices were reasonable. Best part of our experience was the welcoming notice at the bottom of a real menu asking us not to use electronic devices or cell phones. Everyplace should have such a polite request highlighted. I live here but we seldom frequent hotel restaurants.
Swanky Christy: . Service was very good, chef came and talk to us as well as a restaurant manager and we shared our feedback. Overall we had a good experience here and as a downtown locals we will consider this restaurant when we want nice Mediterranean cuisine.
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Cocktail bar
15. RockCreek Seafood & Spirits - Seattle
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· 1229 reviews
4300 Fremont Ave N, Seattle, WA 98103
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Drew Steblay: Couldn't find much about it on the website, but the weekend brunch is awesome!
Miss Nga: looked after us and had great recommendations... We ate everything!!!Dessert is a must!!! There were four of us and we shared the three plates and couldn't eat it all.Value for money and with tip - well worth it!!! $82-$85ish per head... even with our exchange rate!!!
Herakles Li: Came in here for a pretty late brunch. Service was good and they were kind to check in on us as the kitchen and bar were closing.We got the po boy and the tasso ham Benedict. Both were pretty good. I wish the po boy came with something other than chips though they paired well together I suppose.
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Steak house
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· 2785 reviews
820 2nd Ave, Seattle, WA 98104
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Chris Blackburn (blackbuc911): Decided to have a “treat myself” night and have A5 wagyu for the first time. I wish I remembered my server’s name, but they were incredible in answering all of my questions and provided great explanations and suggestions on what I could choose from.I had 2 cocktails, but the A5 Old Fashioned was the stand outThe food was perfect. Slight mishap with my how my steak’s cooked, but was immediately recognized and corrected by the staff. The quality of the meat was like no other and I feel provided me much more than I expected from the experience.To end, I had the Crème brûlée, which was the perfect ending to the meal experience.100/10! I will be back
Spike: An absolutely amazing experience. Easily in the contending for the best steaks in the city, great service, and a luxury feeling atmosphere that does not feel cramped or overloaded.We had 4 different steaks that were all fantastic in their own unique ways. One of the steaks was undercooked a bit from what was ordered while another was overcooked from what was ordered, but they were all very good regardless. The sides were hilariously large and a delicious complement to the slabs of meat that we had.Our server was absolutely fantastic, we enjoyed their service. The only reason I didn't give 5/5 stars for service is an interaction that we had with one of the sommelier. One of the women in our party had ordered a bottle of wine, it was a wine she was excited about finding on the menu. Instead of the sommelier having her taste it, he had her husband taste it, who could do well enough to ensure it wasn't spoiled, but that is not the point.
Ashlee Hathaway: We had a delicious dinner at the Met. We started with the steak medallions which were seasoned great with a generous portion especially for two people.For dinner I got the lobster which was huge and cooked perfectly. The mashed potatoes were delicious, as well. My husband got a steak combo which came with a filet, American wagyu filet and a Japanese ohmi filet, all 4 oz. It was a great way to taste the difference of all three and was a ton of food. Came with choice of side.We got a birthday creme brulee for dessert which was a great finish.Great scotch and whiskey selection and a huge wine menu.They have valet parking but since it was Sunday we took advantage of free street parking. Reservation was easy to make online. Love our dinner.
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Italian restaurant
17. Limoncello Belltown - Seattle
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· 172 reviews
2326 1st Ave, Seattle, WA 98121
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French restaurant
18. Cafe Campagne - Seattle
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· 848 reviews
1600 Post Alley, Seattle, WA 98101
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DeBuen Diente: Nice restaurant one block from the market, the dishes are good and varied, the quality can improve, the drinks are good, the most recommended is the madame sandwich, the waiter's attention was excellent, the service was a little slow since there were quite a few people, the Prices are good for a tourist place, nothing outstanding but a good option for breakfast
Michael Senkow: Was quiet at lunch, would recommend for a quick work lunch.
Naima: This place is tucked away adorably at the market. I thought, well it's so close to the market it must be a tourist trap? Nope. Guess it's been around too long to be such. Delicious authentic food, coffee, and a bright atmosphere with considerate staff members. One of few memorable meals had in my week in Seattle. My colleague recommended this place. Will be recommending to others! Thanks.
Aneka Zarger: I loved everything about this location. The food was delicious and their offerings have something for everyone. The food came out fairly quickly considering how busy the location was. Our waitress and the sommelier were both helpful in answering questions about pairings or dishes. I highly recommend trying their sipping chocolate as you may overlook it! While the venue is smaller and can get a bit loud due to acoustics, they do a fairly nice job of maximizing the space they have.
John Hicks: Amazing food. Will definitely come back
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Bar
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· 1727 reviews
2576 Aurora Ave N, Seattle, WA 98109
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jake devlin: A phenomenal experience and an absolutely must do if you are looking for fine dining in the area. Service and presentation were amazing and the food was full of flavor and meticulously prepared. My guest was a pescatarian and was easily accommodated.Parking: The parking lot comes up quick and the turn around is pretty far out of the way so be careful when approaching.
Sherry Fan: out of all the fine dining places in seattle, this doesn’t necessarily have the best food, but it undoubtedly has the best service and atmosphere. i appreciate that there is a formal dress code as it really elevates the ambiance of the meal. the service is truly unmatched; you feel very welcomed and the staff takes care of every aspect of your experience. the view is probably one of the best in seattle. however, for the price point, the food is merely good. there certainly were dishes that blew my mind, but this was maybe 2 out of the 10 dishes we tried. the drinks again were good, but not particularly special. again at this price point i would expect the food and drinks to be more singular.
Girish Shekhar: On my first visit to a fine dining establishment in Seattle, I was treated to a truly exceptional experience. Despite the set menu, the staff graciously accommodated our requests, showcasing their dedication to personalized service. From the moment we arrived, the valet and welcoming staff set the tone for a memorable evening. Each expertly prepared course was a masterful fusion of rich flavors, with every bite a testament to the chef's culinary artistry. The entire experience was a symphony of warmth, elegance, and gastronomic delight.Note : This is not a traditional dining experience in Seattle so make sure to dress up with suits, sport coat and dresses.Vegetarian options: They have a vegetarian set menu.
Chris Roach: Absolutely incredible dining experience. Was fortunate enough to attend a dinner lecture series in the upstairs section. Some of the most delicate and delicious cuisine I have ever had. Most amazing salmon I have ever tasted.Dietary restrictions: Staff were very considerate and careful to ask about dietary restrictions and offered vegetarian/options for their set menu
James Edward: 由於疾病，我有一些非常特殊的飲食需求。儘管有套餐，但他們非常願意提供服務，沒有錯過任何一個節拍，並表現出真正的水平。食物很美味而且做得很好。套餐菜單是一種經典的高檔餐廳食物（鮭魚），做得很好。特殊餐點：我吃肉，但我不能吃高纖維食物或麩質和其他一些東西。
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Cocktail bar
20. Lark Restaurant - Seattle
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· 532 reviews
952 E Seneca St, Seattle, WA 98122
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