Best Good And Cheap Restaurants In Seattle Near Me

Dazzle Rae: ! So light, yet perfectly rich with the strawberry rhubarb topping. The branzino was also surprisingly delicious, especially paired with the pesto it's served with.Definitely returning!

Jose Bolanos: Delicious! Everything we ate was tasty. Try the boar and beef wagyu!

Ananya Datta: Recommended dishes Laksa Lemak Vo Vvo, Roti Jala Vo Parking space Somewhat difficult to find parking Parking options Free street parking

Kristin Bigham: . I recommend splitting apps and large plates with friends so you can try all the different flavors and checking out the funky bar next door called the Foreign National.Kid-friendliness: Not kid friendly.

Sherly Herrera: and a breakfast plate containing: eggs, bacon, potatoes and a biscuit

Tyler: Title: A Culinary Symphony: Pike Place Chowder's New England EuphoriaNestled amidst the vibrant tapestry of Pike Place Market in Seattle, Pike Place Chowder stands as a culinary beacon, drawing in patrons with promises of seafood splendor and chowder delights. On a recent excursion to this iconic market, I had the pleasure of immersing myself in the sensory symphony orchestrated by Pike Place Chowder's New England clam chowder.Upon entering the bustling eatery, the aroma of freshly baked bread mingled with the salty tang of the sea, instantly setting the stage for a gastronomic adventure. My gaze was drawn to the display of accolades adorning the walls, a testament to the chowder's renowned status among locals and tourists alike.As I approached the counter, anticipation coursed through my veins, heightened by the sight of steaming cauldrons brimming with velvety liquid gold. With eager anticipation, I placed my order for the New England clam chowder, eager to experience firsthand the culinary masterpiece that had garnered such acclaim.The presentation was simple yet inviting, served in a rustic bread bowl that exuded warmth and comfort. With trembling hands, I took my first spoonful, allowing the creamy elixir to dance across my palate. Instantly, I was transported to a realm of pure bliss, where every spoonful was a symphony of flavors.The texture was sublime, with tender chunks of succulent clams nestled amidst a sea of creamy broth, each bite a harmonious blend of savory and briny notes. The potatoes, delicately cooked to perfection, added a subtle earthy sweetness that complemented the richness of the chowder.But it was the broth that truly stole the show, a velvety elixir that caressed the senses with its luxurious embrace. Rich, yet not overwhelming, it struck the perfect balance between indulgence and restraint, leaving me craving yet another spoonful.As I savored each mouthful, I couldn't help but marvel at the mastery behind this culinary creation. Pike Place Chowder had managed to elevate a humble dish to an art form, transforming a simple bowl of chowder into a transcendent experience.In conclusion, Pike Place Chowder's New England clam chowder is nothing short of extraordinary. From its impeccable flavor profile to its flawless execution, every aspect of this dish speaks to the passion and dedication of its creators. For anyone seeking a taste of culinary perfection, look no further than Pike Place Chowder.

Drew Steblay: Couldn't find much about it on the website, but the weekend brunch is awesome!

Robert Williams: Outstanding experience. Perfect setting for a intimate private gathering.Highly recommend JuneBaby!Vegetarian options: There are lots of fresh vegetables on the menu.

Heather A Adams: Marination is good. It's not mindblowing, it's not bad. The option range so well so you can eat here with pretty much any dietary restrictions. I love that you can get "pocket tots" for when you just need a few. I did the salad option which was light and paired with them pocket tots so then it was perfect. I like that they have Hawaiian Sun sodas and I spotted some spam musubi but didn't get to try it.If you're at this location note that outside there are a few tables for 4 but inside seating is bar/barstools only and you order at a kiosk

Beini Shi: Can’t beat the view

Sharon Fitch: Service: 3/5

Sylvia: Food was delicious, fairly priced for quality. Service was delightful. Atmosphere was as needed. The dim lighting and soft music creates quiet intimate moments. Truly a hidden treasure, this place. Don't miss out.Left to right: Eggs Benedict, House-made Granola with Yogurt, Sides of Herbed Roasted Potatoes & Bacon.

Les Lautengco: The food is great eaten in or delivered. It may seem a little pricey, but it is well worth it for the flavors and quality ingredients used. If you like spice, the jambalaya is a great option. The shrimp and grits was suprisingly flavorful and my favorite. If you have a sweet tooth, the beignets are a must have.Parking: Limited parking around the restaurant because of its location in a busy area

Luke L: dinner, but I honestly almost wish we had just stayed put.The tacos were outstanding. Each one was packed with flavor and fresh ingredients. The tortillas were perfectly cooked - soft and warm, yet sturdy enough to hold all the delicious fillings. Although I only tried one option, I wish I was able to try them all!In the end, while our dinner at the other restaurant was enjoyable, Taco Chukis definitely stole the show

C. L.: There aren't enough good things that can be said about Altura.From the moment you enter the restaurant and the hosts greet you with a warm and friendly hello and ask to hang your coats. To sitting down and having a small hot towel brought to clean your hands. A delicious aperitif brought to start your night. Every interaction is polite, attentive and professional.We have gone to Altura for my birthday two years in a row. We will be going again for our anniversary in two months.Both experiences, the food and presentations were beautiful and delicious. Each menu was a different experience with a few staples we loved from our previous visit. Everything is amazing, there wasn't a single item or dish we were even slightly disappointed by. The same can be said for the drinks, wine and dessert.A perfect place for a special night out. They've made my birthday feel really special each time and we're so happy every time we visit. Truly something to experience for yourself.Thank you to all the Altura staff, we can't wait to see you all again soon.- Tina & Kris

ArcAngel: Beautiful view, delicious coffee and delightful staff. The food was great and the atmosphere of the restaurant was charming. Not too pricey either!Vegetarian options: Many vegetarian options on their breakfast menu such as waffles, french toast, bagels, parfait, omelets and pastries!!

Amayrany: Dine in: Yes

Allen LaRose: and 5 Points was easily better tasting! Everything clearly made from scratch and fresh. even thou we were stuffed full half way through our meals we had to keep eating it was just that good. That included my rather picking eater grandson who I have never seen so enthusiastically clear off his entire plate.

Ryan Chavez: This place is a great little restaurant. Get a reservation while you can! Dinner was fantastic! This place runs like clockwork since there are two chefs making all the food. It's quite a feat! The French Onion Soup is so cheesy and sweet, highly recommended. We followed it up with the Spring Salad which was refreshing. Our main entrees were the Halibut and Pork Tenderloin. Both were so delicious. The pork was light yet hearty and the fish a perfectly crispy skin. The servers were super friendly and personable. Even though they were plenty busy, they took their time to stop and chat and answer questions. Definitely coming back!