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Tapas bar
1. Itto's Tapas - Seattle
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· 555 reviews
4160 California Ave SW, Seattle, WA 98116
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Smita Balasubramanian: . Для нашего коктейля мы оба выбрали «Солнцестояние». Было очень вкусно! Из еды нам хотелось всего! Ха! Мой друг выбрал любимое блюдо, но я не уверен, что смогу. Их стейк из кальмара всегда был одним из моих любимых, и в каком-то смысле он стал лучше, чем раньше. Куриная бастилья неожиданно оказалась сладко-соленой и стала любимым блюдом вечера у моего друга. Мы также получили маакуду, морские гребешки, дольмы, оливки и салат из свеклы, и все было так вкусно!Десертами были кроваво-апельсиновый торт и веганское мороженое с шоколадом и кардамоном.Я не могу порекомендовать это место. Определенно стоит подождать, как только вы внесете свое имя в список, потому что они не разочаруют!
Michael Salemi: Очень странная атмосфера с отличными тапас. Были здесь несколько раз, и они ни разу не разочаровали. Все, что я пробовал, было великолепно, но паллеа всегда выделяется.Солидная и недорогая винная карта.
Federica: Еда такая вкусная. Если бы я жил поблизости, я был бы здесь постоянным клиентом.Место камерное, обслуживание очень хорошее, еда просто потрясающая. Хорошая работа!
crclark333: . Однако найдите замену пластиковым трубочкам! Я рекомендую этот ресторан, потому что он действительно веселый и вкусный?Вегетарианские блюда: Вкусные специи и несколько веганских блюд
Selam: Пришли за берберским бургером, остались ради атмосферы.
Jan Wanot: Absolutely by far and away my favorite restaurant in West Seattle and honestly.... maybe all of Seattle!Perfect small plates, wonderful atmosphere, friendly staff. TRY IT!!!
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2. JarrBar - Seattle
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· 179 reviews
1432 Western Ave, Seattle, WA 98101
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Lo Wyatt-Zulueta: it was lovely to encounter your generosity and kindness on our first stop in Seattle. Highly recommend.
Ali Jackson: Samantha the bartender was so darling we felt like we were having a chic, cozy but refined party at her little hole in the wall humble abode the beer and cider on tap was delicious and uniqueThe spot is perfect for a date or a group of friends!
Abdullah Abu Alkhail: A bar got it's own style even on food menu, drinks and environment all come together to create a great experience, daytime or night you will definitely comeback.
Cliff Gilley: Recommended dishes Spinach Cured Meats, Crackers, Cured Spanish Meats
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Tapas bar
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· 388 reviews
2325 NW Market St, Seattle, WA 98107
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Cocktail bar
4. Herb & Bitter Public House - Seattle
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· 620 reviews
516 Broadway E, Seattle, WA 98102
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Tapas restaurant
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· 211 reviews
7012 Woodlawn Ave NE, Seattle, WA 98115
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lee ki: Best sushi toro
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Bar
6. List Restaurant - Seattle
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· 590 reviews
2226 1st Ave, Seattle, WA 98121
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J. Wang: All day happy hour on Sunday and Monday. Gnocchi was great value and quality
Kenneth Hoffman: good sevice
Kendra Rocha: I absolutely loved the vibes in this place! It was like speakeasy meets hip NYC bar. Dark and moody with wall covered mirrors and a really cool bathroom. The food was quite tasty, and the wine was delicious. Their happy hour goes super late, which was a happy surprise because it's usually like 2-4pm in most places. We arrived very late and their kitchen remained open along with happy hour which made everything even better. Service was also terrific, our waitress was very attentive and helpful when we were indecisive. On top of all of that, it's very reasonably priced. We were a party of three, we all had drinks, dinner, and dessert and it was under $100 which is a rare occurrence in Seattle. I highly recommend this place!
Souvik Aswad: Great local find. I was searching for a low-key dinner place with good drinks, and this didn't let me down. I had the tenderloin steak as entree and the only dessert on the menu. The steak well crafted and dessert was delicious. I had one cocktail and it was well prepared. Overall, if you're looking for a small sized place with a nice vibe and good food, then I would definitely recommend it!
Nolan Collins: Very chill atmosphere with phenomenal service, drinks, and food. Wife and I stopped in during happy hour and split the gnocchi, rigatoni, grilled Cesar, and meatballs. All very well prepared, presented, and delicious. We highly recommend stopping in and relaxing with good food, friendly and attentive service, and a fantastic chill vibe.
Saba Z: This place is so underrated.We basically ordered everything on the menu to share. The plates are small we ordered over 10 dishes for 5 people and shared everything. They bring the dishes as they get ready so the sharing dishes is the best way to go.The gnocchi and spicy meatballs were the best in my opinion.Our group really enjoyed all the dishes the only dish I would not recommend was the pear and goat cheese salad since it was nothing special.The drinks are strong and tasty, so get a cocktail.They also do happy hour even on Saturdays!Would go back for sure!
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Tapas bar
7. The Toledo - Westlake
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· 209 reviews
1628 Dexter Ave N b, Seattle, WA 98109
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Tapas bar
8. The Harvest Vine - Seattle
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· 450 reviews
2701 E Madison St, Seattle, WA 98112
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Lily: edit: food still comes out slowlyiberico pork is a must. The desserts are fantastic! Wine and olive was our least favorite but it was still decent. The flan was creamy and came with lots of sauce. Service here is still attentive. A place I will go back .prior review:The food comes out slowly, not a place to grab food if you have another place to go. A good place to be at if you have like 1.5 -2 hours for dinner .The place is small with around 4-5 tables tucked tightly together upstairs and a couple more downstairs. It is best to get a reservation.The octopus and oxtail were definitely my favorite. The octopus was smoky and not fishy . The oxtail was wrapped in a crunchy shell and full of flavor.Bread is bread, I wouldn't get it.I would come back to this place .
Howard Sewell: Small, cozy neighborhood tapas restaurant serving delicious, albeit expensive, small plates. Ironically, the extensive wine list is very reasonably priced – especially the Spanish labels – which might help take the sting out of paying as much as $29 for a plate of octopus. The food itself, however, is consistently top-notch, arrives quickly, and service overall is friendly, timely, and attentive. This was our second visit and we’d definitely return, if only for a special occasion.
Heath Johnson: I really enjoy watching the art to my food being prepared, this is one of those places where you can watch while you wait. The chefs make it look so easy that you forget how challenging it is to repeat what they do in your own kitchen. This is good worth going out for because it is hard to replicate, so treat yourself. It’s like tapas and everything seems to be topped with the best olive oil you can imagine. The ingredients are all fresh and that’s what you can expect here. The recipes are simple with a complex twist, like a splash of some special sauce that lites up the dish. Get a reservation if you can, but they do keep some tables available for walk ins if you want to try your luck if you are passing through. On the pricy side but worth every penny.
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American restaurant
9. Cure Cocktail & Charcuterie (Located inside Remedium Island Grill) - Seattle
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· 183 reviews
1449 E Pine St, Seattle, WA 98122
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David Lee: Dine in: Yes Outdoor seating: No Takeout: Yes
Remedios Rivera: Great food and atmosphere! Best island food here in Seattle! Definitely coming back!
R Tan: Unique and familiar and tasty. Great staff!
Nicole Sisk: We did the "Dining in the Dark" experience and it was amazing. We were a little nervous but it ended up being a fantastic experience with amazing food. The staff were amazing and friendly, Ricky and Joe specifically. They accommodated my dietary restrictions and the substitutions they made were delicious. Bartender Joe makes some ridiculously good drinks too!
Gervona Johnson: An absolutely amazing experience! Eating blind folded really was interesting. You really have to trust your surroundings and chef lol. But it was great! The staff was great! For was 🔥🔥. Vegan tacos with potatoes in the inside... Genius!!! I can't wait to take another friend!!Dine in: Yes …
Charissa Soriano: . It’s fatty, it’s crispy, it’s got a bit of acidity from the lime, it’s got the egg! Delicious.Dine in: Yes …
Janice See: . We huddled around the bar while Joe worked his magic and showed us how he makes his tasty, strong drinks!! My favorite was the Reaper’s Blush.Definitely plan on going back and trying out some other drinks… hoping to learn more cocktail tips and tricks!
Michael G. Barash: Good food, big portionsDine in: Yes …
Brenna Pink Pampena: So much fun! I didn't want out evening to end. The Alice in Wonderland experience is a must-do.
luke spencer: Really cool place. We went for a spiked Mad Hatter Tea party The Alice Cocktail Experience and it was spectacular. Superbly acted and fun.
Erin Awesome: Went for a limited time Alice in Wonderland pop up. Drinks were great and service was excellent.Dine in: Yes …
Angela Smith: Fun place! Staff was great!
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Wine bar
10. Poco Wine + Spirits - Seattle
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· 195 reviews
1408 E Pine St, Seattle, WA 98122
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Alicia Garcia: This place is such a vibe! I'm not sure why it's not popping more! The drinks are phenomenal, you don't taste the alcohol but they pack a punch. The bar tender Justin is such a sweetheart too. His mixology skills are top notch. It's a bit farther from the rest of cap hill, but if you're looking for a chill vibe to start the evening, this is definitely the place to go! Highly recommend.I didn't have any food, so I'm not sure how it is, but given the quality of the drinks and service, I can't imagine it being subpar.
Yuliana Donets: will make your experience/date incredible.They have beautiful art on the walls, many events like comedy shows and pain-and-sips. Overall, I loved this place so much so highly recommend👌👌
Ari Winter: Wonderful cocktails! I would definitely come again on a date or with a friend.
Brittany Ulrich: were super welcoming and kind, the mac and cheese and the cocktails were all amazing, and there are beautiful pieces of art all over both floors to admire
Michael Albright: Chill AF. Good set up
Liz Marvel: Really cool atmosphere, drinks are fun and the bartender/manager was really helpful! Would recommend.
Amber Grandprey-Shores: Chill, cozy bar with a great loft or patio to enjoy your drinks. Service was great on a Thursday evening, and the live music was a lovely backdrop for an easy evening out. Highly recommend checking this out for the drinks and the art decorating the walls alone!
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Mediterranean restaurant
11. Andaluca - Seattle
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· 325 reviews
407 Olive Way, Seattle, WA 98101
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Sylvia: Food was delicious, fairly priced for quality. Service was delightful. Atmosphere was as needed. The dim lighting and soft music creates quiet intimate moments. Truly a hidden treasure, this place. Don't miss out.Left to right: Eggs Benedict, House-made Granola with Yogurt, Sides of Herbed Roasted Potatoes & Bacon.
Kyle “AcidRayne” Timmons: Great place for stopping after a hard day of work. Claire was an absolute gem. She served us and literally put up me asking so many questions.I had the duck and it was just as good a five sales in Vancouver BC. Just amazing.And here is the green drink I asked for. We call it the Ben 10. Ask for it today too!
Henry SooHoo: Service was very friendly and speedy. The servers were patient and answered questions we had about the options as well as attentive about refilling beverages. The food itself was decent but I would not say special. The Turkish apricot waffles were novel but too sweet in my opinion. Even forgoing the syrup, I struggled to eat the last few saccharine bites.
Michael Williams: The service provided by the gentleman, was as good as the dish! The best, most creative rendition of lox on toast that I have had. The ricotta was a revelation. The jammy hard oiled eggs perfect. Giant YUM.Vegetarian options: The lox is terrific; you can substitute non-meat in place of
STEVE CUMMINGS: Everything was perfect. from the complimentary valet parking to the post-WW II dark wooden interior We had Thanksgiving dinner here and the service was just excellent. Attentive, but not pushy or robotic. For a hotel restaurant, prices were reasonable. Best part of our experience was the welcoming notice at the bottom of a real menu asking us not to use electronic devices or cell phones. Everyplace should have such a polite request highlighted. I live here but we seldom frequent hotel restaurants.
Swanky Christy: . Service was very good, chef came and talk to us as well as a restaurant manager and we shared our feedback. Overall we had a good experience here and as a downtown locals we will consider this restaurant when we want nice Mediterranean cuisine.
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Restaurant
12. Capitol Cider - Seattle
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· 2226 reviews
818 E Pike St, Seattle, WA 98122
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Allen Richardson: Yes, gluten free and nut free but unlike other places “a stir” makes an effort to innovate, not just eliminate. Fish and chips, crab cakes, fried chicken sandwiches and other offerings are expertly prepared. Exhaustive cider menu, unique cocktails and super desserts round out a delicious experience. One of our favorite places.Dietary restrictions: Celiac
Elif Lee: I love the food. Chef Ton and the staff are super friendly. Everything is gluten and nut free but the taste is off the charts. True Mediterranean tastes as well as American classics. Celiac friendly.Dietary restrictions: Celiac friendly.
Tatiana Stone: , the food was really good. The sweet potato fries and the fried chicken are a must. This is now one of my Seattle favorites 🤩🤤Wheelchair accessibility: The quarters were a bit cramped but it looked like there were some good tables for people in a wheelchair.
Devin: So good, I come here every time I'm in cap hill.Update: posted before the name change to "a stir". The vibe downstairs is why I return, which is essentially the same as when it was under different ownership as Capitol Cider. The vibe change to the upstairs feels like generic millenial rebranding and clashes with what the downstairs is. Also, Capitol Cider was just a better name. It had alliteration, it's in Capitol Hill, and it was specifically for cider. As long as the downstairs doesn't change, I'll keep comingDietary restrictions: Gluten-Free options
Nadine: The steak we ordered had the perfect desired cooking point. Getting this done with a delivery is an achievement.Unfortunately, the packaging of the fries damaged their consistency, but not the taste. Delicious!Dietary restrictions: Gluten free
Kevin Jones: Delicious food and great service. If you have gluten or other food allergies I recommend.Dietary restrictions: Gluten and wheat
acquitted 2000: Nice vibe, lots of menu options.You wouldn't know it was gluten free.Veal meatballs were a highlight;Brussel sprouts lacked flavor.Attentive service, well done for a party of 8.Wishing this place success, give it a shot!
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Bar
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· 216 reviews
121 E Boston St, Seattle, WA 98102
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Scott Patterson: The best restaurant and best vibes in Seattle. I’m so lucky to have lived in Eastlake. We’ll be back soon!
Jeffery Hennings: Had a great experience here.Really fantastic ambience with great food and a cool open kitchen set up. The sauce that comes with the lamb burger is amazing.
Erin Ogden Green: Good meal. Great appetizers. Good wine list. A bit on the noisy side, so it was hard to have a conversation.
Akshay Ram: Loved the squash soup and olive cicchetti. Gnochi wasn't the best, overall a pleasant and enjoyable experience. Limited menu with couple of vegetarian options that worked for us
Jessica Turner: Love love this place!! Ambiance is great, service prompt and friendly and the food was stellar. We got the 3 mezzes to start: Churizo dates, Hummus, and Sardines. All were delicious! Then we shared the lamb ragu special, also perfect. Will definitely come back
Kristin Tennant: Soo yummy and excellent service!
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Spanish restaurant
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· 939 reviews
1501 Melrose Ave, Seattle, WA 98122
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Felicity Watson: Beautiful food, beautiful service!I went here for my 21st birthday and it was amazing. It’s a more communal type restaurant where the whole table orders for each other so we all got a taste. I would definitely recommend the risotto it was perfect! The view was so pretty but the tables were a little cramped in.
Nikki Ryu Kitagaito: This is my go to place for a nice dinner / evening out. Terra Plata is fabulous food and the outdoor patio is such a great vibe. The food never disappoints!I love how they have options to "purchase a meal for a family in need" - just shows their values are so community focused. In summer they also have special drinks that can support certain causes which is always a must do.Check them out the next time you're looking to take someone out to a nice PNW meal, or just a treat yourself type of day!
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Bar
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· 446 reviews
1356 E Olive Way, Seattle, WA 98122
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Chris Ackerman: This is the perfect speak easy! And they have amazing Filipino food!! The owner came over and was super sweet. She shared the history of the place. Cannot recommend enough. Will be bring lots of people here.Vegetarian options: Their Sisig is veg and I have no idea if it’s at all like the Filipino version, but it’s recommended by veg and non-veg people alike.
Matt Hooper: Monkey temple
Sasha Maxwell: Alex at the downstairs bar is phenomenal. Very attentive to our needs & served amazing drinks.
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Tapas bar
16. Nue - Seattle
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· 1313 reviews
1519 14th Ave, Seattle, WA 98122
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DMeganR: Love that reservations are available. Sunday brunch was super yummy. Filipino breakfast passed muster with my Filipino husband, was delicious. Gluten free options always a gold star for me. Coffee was A+. Not the friendliest service, but also not unfriendly, so I guess it depends if you care about that kind of thing. Most importantly all the food was very well prepared.Dietary restrictions: Lots of options for dairy and gluten issues.
Maria Ramya Caesar: We kicked things off with the "World Butter Plate" – nothing fancy, just a fun way to taste different kinds of butter.Then came the mouthwatering Indonesian Pork Belly and the downright amazing South African Bunny Chow. Seriously, they blew us away.And to top it all off, we indulged in the Danish Drømmekage Dream Cake.Overall, the food was out of this world, and I absolutely loved the vibe of the place. It was totally unique.Would definitely visit again
Sara Roth: the war fries and the south African bunny chow. The waiter was patient with us when he was explaining how to eat everything and the food was out of this world with flavor. I would definitely come here again. The decor is also perfectly on theme!
Gregory Lee: were very delicious. Highly recommend the Brazilian Acarajé and South African Bunny Chow. As far as the water bugs - if you want to see your friends squirm and have a laugh, then try it. Otherwise, the bugs really don't have much flesh and the taste was not my cup of tea. Would not recommend that dish for the price. Everything else was 👍 also, don't bother looking for street parking, just park in the public lots as the price is about the sameParking: Don't bother finding street parking, just park in the public lots as the price is about the same
Kiran S: Nue on Capitol Hill isn't just a dining spot; it's a small, charming, and undeniably hipster haven where culinary adventures await. Stepping into Nue feels like entering a cozy retreat, where each dish promises to surprise and delight. My recent visit to Nue left me wanting more, and I'm excited to share my experience.To kick off our journey, we started with the Beirut Style Hummus—an absolute treat served with warm, fluffy pita bread. The creamy texture and flavorful blend of tahini, lemon, and garlic made for a perfect appetizer, setting the stage for what was to come.We ordered the Portuguese Peri Peri Chicken Sandwich. Picture tender chicken, marinated in a fiery Peri Peri sauce, nestled between slices of toasted artisan bread, and topped with crisp lettuce and ripe tomato. Each bite was a burst of bold flavors, perfectly balancing spice and freshness.Next up was the South African Bunny Chow—a dish that stole the show with its bold and comforting flavors. Savoring the aromatic curry served in a hollowed-out loaf of bread was an experience in itself, transporting me to the streets of South Africa with every bite. This was shockingly amazing!The ambiance at Nue perfectly complements the eclectic menu, with its quirky decor and laid-back vibe. The attentive service only added to the charm, making our dining experience truly memorable.In conclusion, Nue on Capitol Hill is more than just a restaurant; it's a culinary adventure waiting to be explored. Whether you're a food enthusiast or a curious diner seeking new experiences, Nue promises to delight your taste buds and ignite your sense of wanderlust.
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Bar
17. The Sitting Room - Seattle
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· 191 reviews
108 W Roy St, Seattle, WA 98119
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Esparta: My experience is taking photos 😃
Stephanie Hammond: This place is an absolute gem with the best service anywhere in Seattle. I went for the first time during their "Tiki Peaks" theme and have been back several times since. I'm a huge Twin Peaks fan and had no idea that was even going on, so it made for the perfect surprise to see the place and the menu decked out in TP references. The cocktails are wonderful with interesting ingredients and the presentation is beautiful, which makes it hard not to stay for an extra drink or two. The food menu is, admittedly, not really my thing so I haven't tried too many options, but it's delicious if you're into some high quality homemade crunchwraps. The huckleberry tres leches was delicious too. And one of my favorite things about this place is that they regularly sell fun merch and replica props from film/TV.
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Tapas bar
18. Castilla Restaurant and Tapas Bar - Bellevue
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· 250 reviews
504 Bellevue Square, Bellevue, WA 98004
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Tarek Madkour: Recommended dishes Flatbread, Chicken Skewers, Potatoes, Croquettes Parking space Plenty of parking Parking options Free parking lot
Jay Sungvorn: We went for happy hours. It was slow and got seat right away. Order bread and garlic aioli, the garlic aioli was good, garlic and creme. Spicy chorizo with potato was best dish. It was not that spicy. Beef dish with wine sauce was ok. Beef was tender not too tough. Small dishes, you have ordered main dishes or many small dish if you hungry. Service was good. He came to check on us often.
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Tapas bar
19. Paella Bar - Poulsbo
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· 368 reviews
19006 Front St NE, Poulsbo, WA 98370
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Gastropub
20. Black Bottle Gastrotavern - Seattle
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· 605 reviews
2600 1st Ave, Seattle, WA 98121
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Caroline DeJong: Great happy hour and friendly service!
YVV Dude: I was there just for a drink and dessert. Staff are really friendly. Felt like home.Wheelchair accessibility: Totally accessible and spacious for wheel chair
Michael Urselmann: The large windows in the entrance area reminded us of Edward Hopper’s Night Owls. And let us see the cozy lit bar from outside. So: come in spontaneously and grab a seat at the bar. A friendly barman recommends one of five beers on tap. If you're feeling a little hungry, there's a delicious pizza bread with gorgonzola, pears and confit onions. Perfect start to a beautiful evening!
