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Tapas bar
1. Itto's Tapas - Seattle
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· 555 reviews
4160 California Ave SW, Seattle, WA 98116
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Smita Balasubramanian: . Для нашего коктейля мы оба выбрали «Солнцестояние». Было очень вкусно! Из еды нам хотелось всего! Ха! Мой друг выбрал любимое блюдо, но я не уверен, что смогу. Их стейк из кальмара всегда был одним из моих любимых, и в каком-то смысле он стал лучше, чем раньше. Куриная бастилья неожиданно оказалась сладко-соленой и стала любимым блюдом вечера у моего друга. Мы также получили маакуду, морские гребешки, дольмы, оливки и салат из свеклы, и все было так вкусно!Десертами были кроваво-апельсиновый торт и веганское мороженое с шоколадом и кардамоном.Я не могу порекомендовать это место. Определенно стоит подождать, как только вы внесете свое имя в список, потому что они не разочаруют!
Michael Salemi: Очень странная атмосфера с отличными тапас. Были здесь несколько раз, и они ни разу не разочаровали. Все, что я пробовал, было великолепно, но паллеа всегда выделяется.Солидная и недорогая винная карта.
Federica: Еда такая вкусная. Если бы я жил поблизости, я был бы здесь постоянным клиентом.Место камерное, обслуживание очень хорошее, еда просто потрясающая. Хорошая работа!
crclark333: . Однако найдите замену пластиковым трубочкам! Я рекомендую этот ресторан, потому что он действительно веселый и вкусный?Вегетарианские блюда: Вкусные специи и несколько веганских блюд
Selam: Пришли за берберским бургером, остались ради атмосферы.
Jan Wanot: Absolutely by far and away my favorite restaurant in West Seattle and honestly.... maybe all of Seattle!Perfect small plates, wonderful atmosphere, friendly staff. TRY IT!!!
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Tapas restaurant
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· 211 reviews
7012 Woodlawn Ave NE, Seattle, WA 98115
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lee ki: Best sushi toro
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Tapas bar
3. The Harvest Vine - Seattle
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· 450 reviews
2701 E Madison St, Seattle, WA 98112
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Lily: edit: food still comes out slowlyiberico pork is a must. The desserts are fantastic! Wine and olive was our least favorite but it was still decent. The flan was creamy and came with lots of sauce. Service here is still attentive. A place I will go back .prior review:The food comes out slowly, not a place to grab food if you have another place to go. A good place to be at if you have like 1.5 -2 hours for dinner .The place is small with around 4-5 tables tucked tightly together upstairs and a couple more downstairs. It is best to get a reservation.The octopus and oxtail were definitely my favorite. The octopus was smoky and not fishy . The oxtail was wrapped in a crunchy shell and full of flavor.Bread is bread, I wouldn't get it.I would come back to this place .
Howard Sewell: Small, cozy neighborhood tapas restaurant serving delicious, albeit expensive, small plates. Ironically, the extensive wine list is very reasonably priced – especially the Spanish labels – which might help take the sting out of paying as much as $29 for a plate of octopus. The food itself, however, is consistently top-notch, arrives quickly, and service overall is friendly, timely, and attentive. This was our second visit and we’d definitely return, if only for a special occasion.
Heath Johnson: I really enjoy watching the art to my food being prepared, this is one of those places where you can watch while you wait. The chefs make it look so easy that you forget how challenging it is to repeat what they do in your own kitchen. This is good worth going out for because it is hard to replicate, so treat yourself. It’s like tapas and everything seems to be topped with the best olive oil you can imagine. The ingredients are all fresh and that’s what you can expect here. The recipes are simple with a complex twist, like a splash of some special sauce that lites up the dish. Get a reservation if you can, but they do keep some tables available for walk ins if you want to try your luck if you are passing through. On the pricy side but worth every penny.
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Tapas bar
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· 388 reviews
2325 NW Market St, Seattle, WA 98107
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Spanish restaurant
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· 939 reviews
1501 Melrose Ave, Seattle, WA 98122
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Felicity Watson: Beautiful food, beautiful service!I went here for my 21st birthday and it was amazing. It’s a more communal type restaurant where the whole table orders for each other so we all got a taste. I would definitely recommend the risotto it was perfect! The view was so pretty but the tables were a little cramped in.
Nikki Ryu Kitagaito: This is my go to place for a nice dinner / evening out. Terra Plata is fabulous food and the outdoor patio is such a great vibe. The food never disappoints!I love how they have options to "purchase a meal for a family in need" - just shows their values are so community focused. In summer they also have special drinks that can support certain causes which is always a must do.Check them out the next time you're looking to take someone out to a nice PNW meal, or just a treat yourself type of day!
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Tapas bar
6. Nue - Seattle
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· 1313 reviews
1519 14th Ave, Seattle, WA 98122
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DMeganR: Love that reservations are available. Sunday brunch was super yummy. Filipino breakfast passed muster with my Filipino husband, was delicious. Gluten free options always a gold star for me. Coffee was A+. Not the friendliest service, but also not unfriendly, so I guess it depends if you care about that kind of thing. Most importantly all the food was very well prepared.Dietary restrictions: Lots of options for dairy and gluten issues.
Maria Ramya Caesar: We kicked things off with the "World Butter Plate" – nothing fancy, just a fun way to taste different kinds of butter.Then came the mouthwatering Indonesian Pork Belly and the downright amazing South African Bunny Chow. Seriously, they blew us away.And to top it all off, we indulged in the Danish Drømmekage Dream Cake.Overall, the food was out of this world, and I absolutely loved the vibe of the place. It was totally unique.Would definitely visit again
Sara Roth: the war fries and the south African bunny chow. The waiter was patient with us when he was explaining how to eat everything and the food was out of this world with flavor. I would definitely come here again. The decor is also perfectly on theme!
Gregory Lee: were very delicious. Highly recommend the Brazilian Acarajé and South African Bunny Chow. As far as the water bugs - if you want to see your friends squirm and have a laugh, then try it. Otherwise, the bugs really don't have much flesh and the taste was not my cup of tea. Would not recommend that dish for the price. Everything else was 👍 also, don't bother looking for street parking, just park in the public lots as the price is about the sameParking: Don't bother finding street parking, just park in the public lots as the price is about the same
Kiran S: Nue on Capitol Hill isn't just a dining spot; it's a small, charming, and undeniably hipster haven where culinary adventures await. Stepping into Nue feels like entering a cozy retreat, where each dish promises to surprise and delight. My recent visit to Nue left me wanting more, and I'm excited to share my experience.To kick off our journey, we started with the Beirut Style Hummus—an absolute treat served with warm, fluffy pita bread. The creamy texture and flavorful blend of tahini, lemon, and garlic made for a perfect appetizer, setting the stage for what was to come.We ordered the Portuguese Peri Peri Chicken Sandwich. Picture tender chicken, marinated in a fiery Peri Peri sauce, nestled between slices of toasted artisan bread, and topped with crisp lettuce and ripe tomato. Each bite was a burst of bold flavors, perfectly balancing spice and freshness.Next up was the South African Bunny Chow—a dish that stole the show with its bold and comforting flavors. Savoring the aromatic curry served in a hollowed-out loaf of bread was an experience in itself, transporting me to the streets of South Africa with every bite. This was shockingly amazing!The ambiance at Nue perfectly complements the eclectic menu, with its quirky decor and laid-back vibe. The attentive service only added to the charm, making our dining experience truly memorable.In conclusion, Nue on Capitol Hill is more than just a restaurant; it's a culinary adventure waiting to be explored. Whether you're a food enthusiast or a curious diner seeking new experiences, Nue promises to delight your taste buds and ignite your sense of wanderlust.
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Bar
7. List Restaurant - Seattle
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· 590 reviews
2226 1st Ave, Seattle, WA 98121
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J. Wang: All day happy hour on Sunday and Monday. Gnocchi was great value and quality
Kenneth Hoffman: good sevice
Kendra Rocha: I absolutely loved the vibes in this place! It was like speakeasy meets hip NYC bar. Dark and moody with wall covered mirrors and a really cool bathroom. The food was quite tasty, and the wine was delicious. Their happy hour goes super late, which was a happy surprise because it's usually like 2-4pm in most places. We arrived very late and their kitchen remained open along with happy hour which made everything even better. Service was also terrific, our waitress was very attentive and helpful when we were indecisive. On top of all of that, it's very reasonably priced. We were a party of three, we all had drinks, dinner, and dessert and it was under $100 which is a rare occurrence in Seattle. I highly recommend this place!
Souvik Aswad: Great local find. I was searching for a low-key dinner place with good drinks, and this didn't let me down. I had the tenderloin steak as entree and the only dessert on the menu. The steak well crafted and dessert was delicious. I had one cocktail and it was well prepared. Overall, if you're looking for a small sized place with a nice vibe and good food, then I would definitely recommend it!
Nolan Collins: Very chill atmosphere with phenomenal service, drinks, and food. Wife and I stopped in during happy hour and split the gnocchi, rigatoni, grilled Cesar, and meatballs. All very well prepared, presented, and delicious. We highly recommend stopping in and relaxing with good food, friendly and attentive service, and a fantastic chill vibe.
Saba Z: This place is so underrated.We basically ordered everything on the menu to share. The plates are small we ordered over 10 dishes for 5 people and shared everything. They bring the dishes as they get ready so the sharing dishes is the best way to go.The gnocchi and spicy meatballs were the best in my opinion.Our group really enjoyed all the dishes the only dish I would not recommend was the pear and goat cheese salad since it was nothing special.The drinks are strong and tasty, so get a cocktail.They also do happy hour even on Saturdays!Would go back for sure!
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Tapas bar
8. Castilla Restaurant and Tapas Bar - Bellevue
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· 250 reviews
504 Bellevue Square, Bellevue, WA 98004
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Tarek Madkour: Recommended dishes Flatbread, Chicken Skewers, Potatoes, Croquettes Parking space Plenty of parking Parking options Free parking lot
Jay Sungvorn: We went for happy hours. It was slow and got seat right away. Order bread and garlic aioli, the garlic aioli was good, garlic and creme. Spicy chorizo with potato was best dish. It was not that spicy. Beef dish with wine sauce was ok. Beef was tender not too tough. Small dishes, you have ordered main dishes or many small dish if you hungry. Service was good. He came to check on us often.
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Bistro
9. trübistro - Seattle
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· 60 reviews
610 Terry Ave, Seattle, WA 98104
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K L: Exactly what I needed! I wanted a low key quiet place to review a long doc, have coffee and a healthy breakfast. Cha-ching!! Smiles from staff and other patrons to boot. Will definitely be back. I used coffee ☕️ near me to locate it just down from the Frye art museum.Dietary restrictions: Offered gluten free and low carb friendly items too. Thank you!!
Via Fox: Great little shop. Menu is small but tasty. The sandwiches are delicious and the coffee is always perfect. Staff is friendly and prompt.Vegetarian options: Some vegetarian options.Dietary restrictions: Gluten free options for sandwiches and treats.Wheelchair accessibility: Ramp for access.
Tim Tan: Stopped by for soup and sandwich while my car was charging. Friendly staff and delicious food!Recommended dishes Sandwich …
robin rowedder: or yucky
Stephanie Kale: Great energy from the morning staff, delicious lattes and breakfast sandwiches, dog friendly and low acid coffee for the sensitive tummies.I saw a lot of folks complaining about service- you're supposed to order at the counter...so maybe do that?
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Cocktail bar
10. Herb & Bitter Public House - Seattle
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· 620 reviews
516 Broadway E, Seattle, WA 98102
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Mediterranean restaurant
11. Andaluca - Seattle
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· 325 reviews
407 Olive Way, Seattle, WA 98101
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Sylvia: Food was delicious, fairly priced for quality. Service was delightful. Atmosphere was as needed. The dim lighting and soft music creates quiet intimate moments. Truly a hidden treasure, this place. Don't miss out.Left to right: Eggs Benedict, House-made Granola with Yogurt, Sides of Herbed Roasted Potatoes & Bacon.
Kyle “AcidRayne” Timmons: Great place for stopping after a hard day of work. Claire was an absolute gem. She served us and literally put up me asking so many questions.I had the duck and it was just as good a five sales in Vancouver BC. Just amazing.And here is the green drink I asked for. We call it the Ben 10. Ask for it today too!
Henry SooHoo: Service was very friendly and speedy. The servers were patient and answered questions we had about the options as well as attentive about refilling beverages. The food itself was decent but I would not say special. The Turkish apricot waffles were novel but too sweet in my opinion. Even forgoing the syrup, I struggled to eat the last few saccharine bites.
Michael Williams: The service provided by the gentleman, was as good as the dish! The best, most creative rendition of lox on toast that I have had. The ricotta was a revelation. The jammy hard oiled eggs perfect. Giant YUM.Vegetarian options: The lox is terrific; you can substitute non-meat in place of
STEVE CUMMINGS: Everything was perfect. from the complimentary valet parking to the post-WW II dark wooden interior We had Thanksgiving dinner here and the service was just excellent. Attentive, but not pushy or robotic. For a hotel restaurant, prices were reasonable. Best part of our experience was the welcoming notice at the bottom of a real menu asking us not to use electronic devices or cell phones. Everyplace should have such a polite request highlighted. I live here but we seldom frequent hotel restaurants.
Swanky Christy: . Service was very good, chef came and talk to us as well as a restaurant manager and we shared our feedback. Overall we had a good experience here and as a downtown locals we will consider this restaurant when we want nice Mediterranean cuisine.
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Tapas bar
12. The Toledo - Westlake
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· 209 reviews
1628 Dexter Ave N b, Seattle, WA 98109
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Cocktail bar
13. Oliver's Twist - Seattle
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· 268 reviews
6822 Greenwood Ave N, Seattle, WA 98103
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Sharmon Moss: Tasty cocktails
Grace McConville: and take in the cozy atmosphere. 3
Derek: Staff was extremely kind, wouldn't mind Evan on the well.
Herakles Li: Interesting American food with a twist of Asian influence. Bites were a bit small so don't expect to fill up on just one plate if you are looking for a full dinner. Parking can be a bit hard to find, look to go down the side streets.
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American restaurant
14. Cure Cocktail & Charcuterie (Located inside Remedium Island Grill) - Seattle
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· 183 reviews
1449 E Pine St, Seattle, WA 98122
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David Lee: Dine in: Yes Outdoor seating: No Takeout: Yes
Remedios Rivera: Great food and atmosphere! Best island food here in Seattle! Definitely coming back!
R Tan: Unique and familiar and tasty. Great staff!
Nicole Sisk: We did the "Dining in the Dark" experience and it was amazing. We were a little nervous but it ended up being a fantastic experience with amazing food. The staff were amazing and friendly, Ricky and Joe specifically. They accommodated my dietary restrictions and the substitutions they made were delicious. Bartender Joe makes some ridiculously good drinks too!
Gervona Johnson: An absolutely amazing experience! Eating blind folded really was interesting. You really have to trust your surroundings and chef lol. But it was great! The staff was great! For was 🔥🔥. Vegan tacos with potatoes in the inside... Genius!!! I can't wait to take another friend!!Dine in: Yes …
Charissa Soriano: . It’s fatty, it’s crispy, it’s got a bit of acidity from the lime, it’s got the egg! Delicious.Dine in: Yes …
Janice See: . We huddled around the bar while Joe worked his magic and showed us how he makes his tasty, strong drinks!! My favorite was the Reaper’s Blush.Definitely plan on going back and trying out some other drinks… hoping to learn more cocktail tips and tricks!
Michael G. Barash: Good food, big portionsDine in: Yes …
Brenna Pink Pampena: So much fun! I didn't want out evening to end. The Alice in Wonderland experience is a must-do.
luke spencer: Really cool place. We went for a spiked Mad Hatter Tea party The Alice Cocktail Experience and it was spectacular. Superbly acted and fun.
Erin Awesome: Went for a limited time Alice in Wonderland pop up. Drinks were great and service was excellent.Dine in: Yes …
Angela Smith: Fun place! Staff was great!
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Bar
15. JarrBar - Seattle
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· 179 reviews
1432 Western Ave, Seattle, WA 98101
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Lo Wyatt-Zulueta: it was lovely to encounter your generosity and kindness on our first stop in Seattle. Highly recommend.
Ali Jackson: Samantha the bartender was so darling we felt like we were having a chic, cozy but refined party at her little hole in the wall humble abode the beer and cider on tap was delicious and uniqueThe spot is perfect for a date or a group of friends!
Abdullah Abu Alkhail: A bar got it's own style even on food menu, drinks and environment all come together to create a great experience, daytime or night you will definitely comeback.
Cliff Gilley: Recommended dishes Spinach Cured Meats, Crackers, Cured Spanish Meats
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Bar
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· 216 reviews
121 E Boston St, Seattle, WA 98102
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Scott Patterson: The best restaurant and best vibes in Seattle. I’m so lucky to have lived in Eastlake. We’ll be back soon!
Jeffery Hennings: Had a great experience here.Really fantastic ambience with great food and a cool open kitchen set up. The sauce that comes with the lamb burger is amazing.
Erin Ogden Green: Good meal. Great appetizers. Good wine list. A bit on the noisy side, so it was hard to have a conversation.
Akshay Ram: Loved the squash soup and olive cicchetti. Gnochi wasn't the best, overall a pleasant and enjoyable experience. Limited menu with couple of vegetarian options that worked for us
Jessica Turner: Love love this place!! Ambiance is great, service prompt and friendly and the food was stellar. We got the 3 mezzes to start: Churizo dates, Hummus, and Sardines. All were delicious! Then we shared the lamb ragu special, also perfect. Will definitely come back
Kristin Tennant: Soo yummy and excellent service!
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Tapas restaurant
17. Moontree Sushi And Tapas - Seattle
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· 471 reviews
516 1st Ave N, Seattle, WA 98109
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Sonia Garrigos: En visite de Montréal, ce restaurant nous a offert une cuisine savoureuse, de magnifiques présentations, un service impeccable et une ambiance très actuelle. Les salles de bain non genrées témoignent également d'une vision au goût de jour du service à la clientèle. Je recommande, c'était le meilleur souvenir que nous rapportons de Seattle.
Rachel Miller: . I do enjoy tuna and salmon raw so went with the salmon carpaccio while he got the nigiri platter and we loved it all! That sauce with the salmon was divine! We will be back again when we have things to do in the area since we live in south Seattle. Thank you!
Athenas Canal: and this place was on top of the list on seafood restaurants I have been to. The way they mixed flavors and the food is majestic. I wished I could try everything in the menu because everything was delicious. The servers were great and attentive too. The environment was okay, everyone minding their own business. I had a great experience and left totally satisfied. I highly recommend this place.
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Gastropub
18. Black Bottle Gastrotavern - Seattle
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· 605 reviews
2600 1st Ave, Seattle, WA 98121
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Caroline DeJong: Great happy hour and friendly service!
YVV Dude: I was there just for a drink and dessert. Staff are really friendly. Felt like home.Wheelchair accessibility: Totally accessible and spacious for wheel chair
Michael Urselmann: The large windows in the entrance area reminded us of Edward Hopper’s Night Owls. And let us see the cozy lit bar from outside. So: come in spontaneously and grab a seat at the bar. A friendly barman recommends one of five beers on tap. If you're feeling a little hungry, there's a delicious pizza bread with gorgonzola, pears and confit onions. Perfect start to a beautiful evening!
19. Dandylion - Seattle
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· 123 reviews
532 Queen Anne Ave N, Seattle, WA 98109
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Andrew: Must have the hummus. Lasagna and seafood risotto was delicious!
Victoria Ang: Our first time there and we are now forever diners. The staff gave us VIP service with their selections, conversation and enthusiasm for the love and pride of their home cooked cuisine and menu. We are so pleased with the authentic tastes and superb service and unique menu. Thank you!
none ya: By far the Best Lasagna I've ever had in my whole life. And the Homemade Bread is so Soft it melts in your mouth. They are working on liquor license trust me you don't need a drink. I sipped my water to keep all flavors of food on pallet lol. Come check it out homemade everything. I'm from TX but if ever come bk I'm coming here.
Emerson Beishline: Excellent food in a beautiful space. I can’t wait to come back for another great meal.
shawn agustin: Do yourself a favor. Food is 🔥🔥🔥
Samantha Jimenez: Great staff for drinks!
Konrad Janica: Excellent service and atmosphere. Great place for happy hour with their tapas menu.
Shelli Foster (S Foster): Yummy small plates
Reji Rajan: Deliciously yummy ... and well presented 💛💛💛
Havron: Very special and delicious
Matt Robertson: Great little place for shared plates and drinks - heavy Mediterranean influence, but implemented with carefully sourced local ingredients in many cases. Nice selection of not terribly over priced wines by the glass, good happy hour selections. Service is on point. It's not very large, so arrive at a less popular time, or have a backup plan in mind. Noise level is moderate+.
ari hoffman: Good food, actually, great food. Very small, tapa like servings, so a little pricey, but the quality was on point!Great staff too.I'd give a five star of the pricing was a little more reasonable.Everyone really liked their drinks too!
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Bar
20. BOCA Restobar & Grill - Seattle
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· 367 reviews
416 Broadway E, Seattle, WA 98102
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Marcus Isnard: Amazing food and service on my last visit. I think it was one of the best restaurant experiences in Seattle. The empanadas and Milanese are some of the best I have ever had. I want to say a big thank you to the owner who was helping the stuff by taking orders, cleaning tables, and serving food on such a busy night when there were issues with reservations. The entire staff was also great. I definitely will be going back for another visit soon. Be sure to try something with the Chimichurri sauce.
Tori Twine: Delicious Argentinian food! I had been to the bakery before, so I was eager to try the restaurant portion of the business. The empanada and Langostinos were flavorful, and the bread was fresh. Loved the decor inside the restaurant as well. The staff was very friendly and checked on us often.We had a dinner reservation and the restaurant was busy when we walked in, so it took a while to get seated and have our orders taken. Our service became much faster as people finished their meals so it may have just been a staffing issue due to the dinner rush. This didn’t tarnish our experience at all and we would still love to come back and try more of the food.
