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Non-profit organization
1. FareStart - Seattle
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· 670 reviews
700 Virginia St, Seattle, WA 98101, United States
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Christian Costanza: Most rewarding experience a person could hope to amplify thru kindness, expertise and culinary professions
Ali: In love with the coffee here
Sacha Gilley: Farestart is an amazing organization and also a delicious restaurant.
Mike Ma: Great mission and food
John Arwine: One of the best things about Seattle. Check out their website to see what they do. They are recertifying their kitchen and should have it open Q2 on 2023. Check them out!
Mr Potter: What a great organization. This is a WIN-WIN idea if there ever was one. Kudos to all the folks at FareStart who are every day rolling-up-their-sleeves helping others learn how to roll-up-their-sleeves. This town is far better for your work.
Billy Ellis Jr.: I think we're all lucky, those of us who currently live in plymouth housing, to have an organization like farestart making and delivering food on the daily. My favorites are the campfire stew and the meatloaf sandwiches. Yum! But theres a couple things that are note worthy. One, not everybody can eat raw onions. And the raw onions are in everything. Too much onion in everything. Two, half the people in plymouth housing dont have teeth. So putting apples and pears in the sacks is not cool lol. And why is there vinager in everything thats a salad? Thats it. Oh, nobody eats the little bag of carrots. Thank you so much for making awesome lunch and dinners for us! You guys are awesome! Wont forget it....😁
Pete P: Great food for a great cause
Sam Irwin: Best place ever
Al Raine: Cause if ya don't know.....now ya know
Matthew (Dexter): Very good menu. Also a wonderful place if you are trying to learn culinary arts. Stop by or call to volunteer to serve the homeless.
Brent Kohler: Fare Start has been kind enough to deliver sack lunches to my building in this time of need. Thanks so much, guys!
SJ Cook: It's more than a meal or a food. It's a moment, an experience, a conversion, and a vision. Or just good food and service. No pressure. Your call. Just go.
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Handicraft fair
2. University District Street Fair - Seattle
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· 9 reviews
4516 The Ave, Seattle, WA 98105, United States
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Restaurant
3. Kaspars Catering & Events - Seattle
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· 45 reviews
3656 34th Ave W, Seattle, WA 98199, United States
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Nancy Guinasso: Каспарс обеспечил еду на похороны членов нашей семьи. Еда была восхитительной, официанты были очень милы и полезны, все настроили, все разобрали на месте и оставили нам все остатки. Очень рекомендую их!!
CJ NWFleet: Отличные люди, с которыми приятно иметь дело.
Danny Emel: Два самых приятных владельца любого бизнеса, в котором я когда-либо был. Еда, которую они готовят, более чем потрясающая.
Elaina Smith: Каспарс проделал потрясающую работу по организации нашей свадьбы. С самого начала они реагировали на электронные письма и отвечали на все наши вопросы еще до того, как мы решили их забронировать.В день нашей свадьбы не только еда была превосходной, но и обслуживание было фантастическим. Они были чрезвычайно внимательны ко мне, моему нынешнему мужу и моим гостям. Они знали свое дело, например, предлагали, чтобы при разрезании торта мы разрезали его заранее, а затем делали искусственный разрез для фотографий. Это то, что никогда бы не пришло нам в голову.Они даже зашли так далеко, что позаботились о том, чтобы куриное блюдо моего маленького племянника было порезано и имело соус. Мой племянник сказал отцу, что курица намного лучше, чем то, что готовит его отец, и это настоящий комплимент! Они также позаботились о том, чтобы отправить меня и моего мужа домой с большим количеством еды, чтобы мы могли сесть и насладиться ею.В целом, я очень рекомендую Каспарса, если вы ищете кейтеринг для своей свадьбы!
Shelley Sullivan: . Каспарс был великолепен. Эффективный процесс заказа и вкусная еда, которая была хорошо представлена и упакована, чтобы мы могли ее забрать. По разумной цене. Я очень-очень рекомендую!
Ben Slivka: Каспарс занимается готовкой с 1989 года. В 2005 году закрыл ресторан, чтобы сосредоточиться на общественном питании. Они виртуозны, организованы, восхитительны. За эти годы они организовали для нас как минимум пять мероприятий. Совсем недавно, 13 августа 2023 года, у нас состоялся гавайский Луау для более чем 70 друзей и семьи. Дорого и стоит своих денег.
Mr P: Kaspar & Company некоторое время назад обслуживала мероприятие, и я прошу прощения, что добрался до обзора только сейчас, но это была одна из самых потрясающих блюд! Невероятно хорошо. Спасибо Каспару!
Dennis Kornbluh: Замечательный ведущий на свадьбе нашей дочери. Мы провели много дегустаций и остановились на Каспаре из-за качества ингредиентов, оригинальных блюд, отличной подачи и опытного персонала. Мы очень довольны нашим решением.
Christie Marvin: Нам очень понравилась презентация и еда от Касперса! Сотрудник, который доставил и установил для нас, был очень любезен и позаботился о том, чтобы все было идеально. Мы снова будем использовать Касперс для наших будущих корпоративных мероприятий!
Janet Kimball: Мы использовали Kaspars для небольшого корпоративного мероприятия. Еда была вкусной и красивой, а люди в Каспарсе были дружелюбны и полезны. Наш бюджет был невелик, но Каспарс действительно помог нам извлечь из него максимальную пользу.
beverly gruber: 100-процентное одобрение.Рекомендую Каспарс для любой размерной группы.Нб
Sarah Rudinoff: до их превосходного общения, они правильно поняли все детали, и мы продолжим восхвалять всех, кого мы знаем, и использовать их для любых вечеринок или мероприятий в будущее! А+++
Erin Bernau: Планирование нашего мероприятия было невероятно тщательно продумано, а еда была потрясающей! Мне показалось, что мероприятие было прекрасным, и во многом это заслуга профессионализма Каспара. Сотрудники планирования и дневной персонал были превосходны.
Devin Jensen (Desto): Мы решили поехать с Каспарсом обслуживать нашу свадьбу, и это был хороший шаг. От начала и до конца Каспарс предоставлял услуги мирового класса. С Шеннон было чудесно работать, и у нее было отличное общение. Каспарс учел все наши отзывы во время дегустации, и в день свадьбы еда была идеальной. Еда была настолько вкусной, что несколько гостей, присутствовавших на нашей свадьбе, попросили контактную информацию Каспара, чтобы узнать, смогут ли они выстроить Каспара в очередь для обслуживания их мероприятий. Официанты на мероприятии были уважительны и невероятно вежливы. Билли и Радж сделали все возможное во время свадьбы, и мы не можем их отблагодарить. 5/5 звезд, если мы с женой когда-нибудь проведем мероприятие, где нам понадобится поставщик провизии в будущем, Каспарс на 100% станет нашим выбором.Фото предоставлено Рэйчел Сириско Фотография
Ellyn Shull: Замечательная еда, отличный сервис, очень дружелюбный персонал от начала до конца. Все было великолепно. Я обязательно воспользуюсь услугами Каспара снова и не могу сказать о них достаточно. Нашим гостям понравилась еда, и все, от заказа до качества и вкуса еды и ее подачи, было великолепным. Отличный опыт.
Sara Aqui: Каспар и его команда тщательно и продуманно готовят и упаковывают превосходную еду. Мы будем продолжать возвращаться и заказывать, пока они открыты!
Maureen Kerschbaum: Мы заказали еду на вынос из меню Дня матери Каспарса, и мы были очень довольны заказанной едой. Вариантов было много, поэтому мы собрали собственное видео. Мы начали с булочек с кокосом и манго, которые были превосходны. Они также пришли с домашним джемом, что было очень приятно. У нас был пирог с заварным кремом, салат ромэн и блюдо из морепродуктов. Мне всегда нравилась копченая рыба Каспарса, и этот ассортимент меня не разочаровал. Был копченый лосось и копченая форель с домашними крекерами. Скажем так, было за что полюбить!
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Festival
4. Ballard Seafood Fest - Seattle
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· 163 reviews
5345 Ballard Ave NW, Seattle, WA 98107, United States
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Daren Goulding: What a great venue for a street fair. Ballard closes off the Main Street and several side streets for this fun for all ages event. Most local businesses are open as well as tons of street venders and a massive beer garden. Adding to the party is a main stage with bands playing all day and into the night. Bring an appetite because there are tons of delicious options to choose from. Bring your friends and your family because it’s fun for all ages. You gotta check it out.
Pedro Mendez: Lots of selection. Love how things were arranged so you didn’t have to wonder where something was.
Shawn Dannar: Fun. Lots of food and drinks. Live bands
Brian Huseby: Have a great time every year, good to see all the people 💕 and all the food,I go every year 🤓🍺
Michael Lynch: Awesome festival with amazing food and great performers. My only complaint is that the prices have gotten absurd. $35 po boy sandwich? Really? That's $40 with tax and modest tip.
ZihSiang Syu: Ballard has the Seafoodfest every summer. Many good food truck and vendor are here! If you happen to be in Ballard in summer, DO NOT MISS IT! ❤️
Allen Sharples: , Walayn had the salmon. Both excellent. Stopped by for music
Snow Zhou: Great weather to be out enjoying the seafoodfest! Tons of different vendors and the Ballard park has live music going on.
JDS Boston: This is a great event always a lot of fun and this year the weather was just perfect with sun and clear skies and not any smoke. The salmon this year was so good so was the coleslaw with some kale in it and there was a great 1980s band playing on Friday night it was just excellent. Always one of the best events every year in Ballard
Kaori Oda: Fun! Everything is pricey yet just once a year. So enjoy!
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Restaurant
5. Cozymeal Cooking Classes - Seattle
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· 59 reviews
506 2nd Ave Suite 1400, Seattle, WA 98104
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Jennifer H: Was such an awesome class! Chef shad was fantastic and the food was great.
Karen Wheless: Very fun. Chef Peter had lots of info to share. The ramen was delicious-be sure to come hungry!
Emma Bankson: We had an amazing time! Great date with your partner or friends. Learned so much from weighing flour vs measuring when making fresh pasta dough, knife skills, and more. Our chef was absolutely amazing as well. We will be taking another class for sure.
Madeleine Farias: Loved Chef Mary! She has great skills to impart and we definitely left the class with new skills of our own. She is funny and easy to chat with, and very encouraging throughout the whole cooking process. Thank you, Chef Mary!
Becky Scott: Chef Unika was very organized & a relaxed teacher. The food was delicious. We had a fun family evening.
Emily Bowden: We went into this class with few expectations, and Chef Mary exceeded all of them! She is very knowledgeable and super fun - you're basically getting dinner and a show. I would say this class is more of a group class geared towards newer chefs, but my boyfriend and I still learned some new skills to add to our repertoire. The class was intimate and fun and the food was delicious. Would definitely take another class with Chef Mary!
Julia Lovelace-Johnson: We had an excellent experience! The chef was friendly, knowledgeable and funny.
James Argento: Class was great. It was small and personal with just two others. Chef Mary was personable and very instrutive. The food we helped prepare was excellent.
Michael Bailey: This cooking class was a lot of fun. Mary was a great instructor and made the class fun!! I highly recommend this class 😀
Mary Ann Lambert: Chef Mary was so enjoyable and funny! We loved this class.
Ginna Cuadra: Lovely time, delicious dinner! 😊
Suzanne Lindsay: This was such a special experience! We learned so much about how to make sushi, but also the ingredients themselves, and the restaurant industry and enjoyed such good company at the table of Chef. Highly recommend Chef Shinya's courses!
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Food court
6. Seattle Center Armory Food & Event Hall - Seattle
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· 105 reviews
Armory, Seattle, WA 98109, United States
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Culinary school
7. Hot Stove Society - Seattle
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· 25 reviews
2000 4th Ave, Seattle, WA 98121
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Amanda Sommerville: We attended a private event hosted at the Hot Stove society and had a wonderful time!Tom was there and was friendly and welcoming to every person. All of the chefs/teachers were enthusiastic and informative. The bartenders went above and beyond to make sure we were taken care of the whole time.The whole experience was fun, personalized, and interesting. I would absolutely recommend taking a class here / hosting a private event here for anyone!
Rick Vanover: Fun group outing.
L. Campos: Had a great first class with the Hot Stove Society. Everyone seemed to have a good time and learned some things along the way. This hands-on class was programmed for pairs to team up together. So, unless you want a complete stranger handling the food you eat, best to sign up with a relative or close friend. Perhaps not all classes are formatted this way. Look forward to taking more in the future.
Alexander Lavell: Great place for a team outing - fun staff, great food, excellent learning experience.
Teri Camus: We have been wanting to attend a recording of the Hot Stove Society for ever! We had such a good time being a part of the live audience.A wonderful breakfast, and an overall enjoyable way to spend your morning! We love listening to Tom and Thierry, so it was great to see them in person.
Ron “ronskidude”: The Fried Squid we ordered was "too fried" and salty. At first it tasted okay but I guess the salt settled at the bottom. Squid shouldn't really be too fried or else it becomes too chewy.They did remove the fried squid from our bill so that was good. The other things we ordered was pretty good and the ambiance was great. The server was really attentive at first but I guess she got busy.Price is fair, food matches the price except for our bad experience on the fried squid.Parking is plenty but paid.
Soulat Khan: The best team dinner experience. Julie and the HSS staff were incredible 🙏🏼
David De Long: These two chefs are fun to watch and listen to
April: Experienced a team building outing here and loved it! The staff are attentive, knowledgeable, friendly, and adaptive to the needs and skill level of each group member. They have a wonderful thoughtful thing going here. Regardless of dietary needs, comfort level or background I believe there is something everyone can enjoy about an event here!
Siwen Tang: Had a team event here on a Friday night and it was a great experience! The staff at this workshop and the hotel were so friendly and welcoming! They coordinated so well and the class was really organized!
Ron Storkel: Everything was excellent. Very happy to visited.
Sabrina Englot: The place is nice, clean, organized, and the staff friendly. However it was incredibly boring for a social event and I think is meant to purely be a culinary education course rather than fun activity. The food we tried we good but the portions were small for the cost of course. Not much hands on cooking, hardly at all, which I think led to the lack of fun.
Eric Ringger: Delightful team building activity preparing an Italian meal with personal coaching from house chefs!
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Dinner theater
8. Can Can Culinary Cabaret - Seattle
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· 407 reviews
95 Pine St, Seattle, WA 98101, United States
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Michele Minich: Wow! Visited the Can Can last weekend for the first time. And we were soo impressed. First the staff was amazingly helpful at bistro/bar. We didn't have a reservation and they took immediate care of us. Our waiter Cameron explained the drinks to us and was very patient as one of our party members was turning 21 and wasn't sure what to order. Our food was amazing, the shrimp, melted brie, and oyster sliders were top notch. We had tickets to the show and the staff was so great helping us transition to our table with full drinks and still noshing on our food. The show was amazeballs! The full production was perfection. The dancer and singer gave everything during the show and we were thoroughly entertained. Since we had a birthday girl, we got her the bday package and she got to go on stage. She absolutely loved it. I highly suggest you splurge for a special occasion and give your loved one something to remember. We couldn't wait to tell more friends about it and that we will definitely be back.Dietary restrictions: Our gluten free party members loved the mac n cheese gnocchi.
Joe DeVeau: was excellent. If you're reading Chris or Fae Pink, Noir
John Eddy: My wife and I were in town from Boston and had the good fortune to catch a VIP seating experience for the Cabaret show Noir. The show was phenomenal! Music, lighting, dance, and the performers were a delight! Beautiful intimate venue put us front and center to the performance, and the joy of performing was evident on the crew's faces. Such a rare pleasure to participate in a show that is so well done, and with a crew that obviously loves what they are doing. It is a must do for date night! You will not regret it. I know we didn't.
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Tour operator
9. Eat Seattle - Seattle
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· 441 reviews
1600 1st Ave, Seattle, WA 98101, United States
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Caterer
10. Herban Feast - Seattle
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· 26 reviews
4136 1st Ave S, Seattle, WA 98134, United States
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Alexandria Madjeric: The food for our wedding was absolutely delicious and the Herban Feast team was great + easy to work with.
Meghan and Bill Zheng: We had the absolute best experience working with Herban Feast team for our wedding! The food delicious, with guests coming up to us during our reception to remark on their dinner. Everyone we worked with the HF team was so helpful and focused on guest experience. From our initial tasting, to our coordinator Mary, to the team that shows up day-of, you felt taken care of and like this team has thought of everything to do with food/guest service. Special shout-out to our server Sally, who was so kind throughout the day.It was their first time catering at our venue, but you’d think it was the 100th. The HF team is a well-oiled machine and will carry your day off excellently!
Emily Kiger: , the food was outstanding!
dominick May-Douglass: My wedding was catered by Herban Feast and it was a perfect day and the delicous food filled our tent with fantastic smells and a harmony of yums. Plus their bartenders and cocktail skills are top notch!
Norah E: If you're looking for a caterer for your wedding you can stop the search and hire Herban Feast, immediately! The owner, BJ, is an incredibly kind, professional, attentive, hardworking, and just all around lovely human being. Every interaction with him and his team left us feeling reassured, cared for, and confident about having them on our vendor team. They were not only accommodating of all of our requests but went the extra mile and made sure we had options to choose from even when requesting modifications. They also handled abrupt COVID-related changes to our wedding seamlessly and made us feel supported every step of the way. Every staff member working that day was professional, caring, and wonderful. Most importantly, the food on our wedding day, was delicious, beautiful, and loved by all of our guests. Our salad was a piece of art that BJ decorated with edible flowers from his own garden. I mean..come on! If you want a caterer that cares about your wedding and will wow your guests, HF is the way to go!
Allie Goodman: We got married at The Foundry by Herban Feast and used them for catering as well. First off, The Foundry is an amazing venue!! The overall flow of the whole space is perfect and if you want everyone on the dance floor all night, this is the place to do it. The bar is right by the dance floor and we put the dessert/late night snack near there as well. Herban Feast also nails it with their food! Everything was delicious and unique. Food was super important to us and they delivered. I highly recommend both The Foundry and Herban Feast!
Heidi Hargreaves: They helped coordinate our linen and dinnerware rentals, etc. which was a huge help since we didn't know where to start. After 2.5 years of wedding postponements, they were a big part of making our day feel really special. Thank you!!
Noelle & Alvaro Perez: AMAZING! We had our wedding reception at The Foundry by Herban Feast on 4/2/2022.Number on thing: staff were out of this world. Our coordinator, Kate, was so responsive and flexible. The catering staff were not only talented, but were great during our tasting dinner. They helped us create the perfect menu and select the perfect drinks! Lastly, but most certainly not least, the night of staff were FABULOUS. I've never met such a nice bunch of folks! The bartenders, attendants, kitchen staff, everyone. They were not just polite and professional, but were sincerely pleasant and not robotic or anything like that.The venue is, of course, beautiful. We had no issues with the venue and it was very pretty, even without decoration or flowers. But dang, the staff!!!! You have a good group of people, Herban Feast. You made the experience so amazing and you'll forever have our gratitude.
Lisabet Tatum: Positive:Professionalism,Quality,ValueExcellent. Service second to none. Food quality and taste second to none. Attention to detail, yes, second to none. Best catering company ever to come out of Seattle!! Our family are like kings and queens! Kudos to herban Feast!
Christina Maggio: Positive:Professionalism,Quality,ValueWe used Herban Feast for our holiday party and they did amazing! Even on a semi-short notice. Highly recommend.
Danielle Marzofka: I chose Herban Feast to cater my wedding at a private residence on Vashon Island. BJ and his crew had great communication the week of my wedding and on the day of it was like meeting an old friend, instantly putting me at ease. All our guests loved the menu and the food, fresh ingredients and tasteful presentation sealed the success of dinner. We did go over budget but it was worth it and I have no regrets. I would choose Herban Feast again for my next event. I also used Herban Bloom for my bouquet and boutonnières which BJ also owns and they came out lovely and I received lots of compliments on the flowers as well! Class act!
Lauren Walker: . From the moment we contacted them, they were a pleasure to work with. We worked with Mary, who helped us through the process of picking out our food, coordinating with the day of team, and she was really responsive to answering all of the small behind-the-scenes questions I had. They have multiple tastings a year so you can get a really good sense of the options and styles they have, meet the chefs, and ask questions to help tailor your courses to your special day. Day of, their staff is professional, responsive, and flexible and they truly helped make our day one to remember. When I say the food is AMAZING it’s an understatement - everything Herban Feast makes is beyond delicious and our guests were talking about the food for weeks after. If we ever have a big party or celebration, Herban Feast will definitely be our go-to. Thank you, Herban Feast!
Judy Temes: We can't thank BJ and the Herban Feast crew enough for everything they did to make our daughter's dream wedding come true, making it the most beautiful event imaginable. But first, a story. First there was Covid, which necessitated a smaller event than planned. Then came the fires in eastern Washington, where we planned to host about 100 people. With three weeks to go before the big day, all our plans had to be changed and moved to Seattle. BJ came to the rescue, finding us the most amazing venue -- Amor & Paz on Vashon Island. All our guests agreed that we could not have found a more gorgeous setting had we started planning three years before! And BJ secured this beautiful garden wedding just three weeks before our guests were to arrive. Beyond this, BJ worked with our daughter whose wish was to have her friends camp out. He made this dream come true as well. On top of this, he worked with us to help us fit the whole thing into our budget. On the day of the event, the crew was diligent, professional, and super nice! The food was over the top delicious. Every guest said this was honestly the best, most beautiful wedding they've attended. BJ, Lisa and everyone, you are the best and we owe you a huge debt of gratitude for making our daughter's dream wedding happen.
Julia Otter: BJ went above and beyond for our wedding. He was extremely accommodating, helpful and worked with us as we had to navigate the constantly changing COVID regulations and restrictions around food service. I was blown away by the food presentation and quality. Our guests raved about the food and everyone was really happy. I highly recommend Herban Feast if you need a caterer for your next event!
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Community garden
11. Beacon Food Forest - Seattle
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· 183 reviews
S Dakota St, Seattle, WA 98108
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Jay Jarvis: It smells really great !!!
Oliver Nereus: Fantastic place. Love going for walks around here.
melody- mymusic: Fun and beautiful place to explore. You can eat all the things there!
Momoe monkey: Loved it, went there under a student program for a tour and some work party volunteering. It was amazing and so cool to see what the land was capable of. Excited to see how it grows into the future. The Appalachian blackberries are amazingRestrooms: There is a restroom a bit of a walk away up by the skate areas and playgroundPicnic area: There is an areas that's shaded directly in the entrance and there is this huge tree by parking that's nice to eat under the shade
empty plenty: Used to have drum circles there. Have helped out with the gardening.
V VP: Fantastic berries!
Francilla Rosemary Hunerwadel: LOVE this little oasis! Such a lovely peaceful place!
Isaiah Maxi: Fun volunteer opportunity, with a strong community feel. Everyone was very welcoming and kind.
Drew Maggetti: I want every city in the world to have one of these!!
Mara Joya: So much to see! Definitely recommend
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Flea market
12. Fremont Sunday Street Market - Seattle
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· 1563 reviews
3401 Evanston Ave N, Seattle, WA 98103, United States
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MASA HOME: There are probably not many tourists going there, but the small townscape makes you feel at ease. It has a Shimokitazawa atmosphere, mostly second-hand clothes.
Lua K: Nice to look around. Most of them are relief products and are great for spending an afternoon when the weather is nice.
Chris A: Fun Sunday
Ashley Cates: We were so happy to be visiting while this was happening! One of the best craft markets I’ve ever been to!! I spent entirely too much money! Check out You as an Animal if she’s there! Incredible artist who will paint you as the cutest animal!
C. Thomas Loveless: Great community market, I would say a must do if you like vintage memorabilia, upcycled clothing, and random things, gifts or souvenirs. Lots of food and love music that locals go to. Just an overall fun time on a Sunday.
Rafael Gonzalez-Arnau: Fun place to roam around looking for cool clothes, accessories, antiques, there is a food court area with a variety of food trucks.Parking is limited. Rideshare or ride your bike!
Maria: So much to see, eat, buy, and watch!! Especially when the sun makes a showing! Walk or bus here so you don't have to find parking. If you want to eat your streetfood in peace then head to the lake 3 blocks away.
Chris Huffstetler: Pretty nifty, not a lot for kids at all though.
Brendan Weibel: Always a great market! During the winter its under the bridge so you may be confused, but they have lots of signage that show where the market is to make things easier to find.
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Caterer
13. Ravenna Catering and Events - Kitsap County
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· 3 reviews
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Caterer
14. Seattle Food Truck .com - Seattle
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· 22 reviews
113 Cherry St Suite 45647, Seattle, WA 98104
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Alyssa Jorgensen: It’s been a while since I was impressed with a food truck, but this place was incredible! We got almost one of everything and literally every bite was pure tastiness. SO GOOD!!
Mike Ubezzi: .
Tobias Nitzsche: Delicious meatballs and awesome customer service!
Brendan Killeen: The best chicken I've had in years. Beats out the stuff I had in the south, too.Try the Swagg sauce. It's phenomenal.
Ashley McCoin: I am a wedding/event designer and coordinator and this website has been so helpful! I have already connected 2 of my couples with awesome food trucks for their weddings! I CAN NOT WAIT to see how awesome these events are!!
John M: Great food and even better prices.
Lisa Barber: SO GOOD!
Hayden Amaro: Positive:Professionalism,Quality,ValueGood food, such nice folks too.
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Business center
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· 6422 reviews
705 Pike St, Seattle, WA 98101, United States
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Kulmohan Singh: Conventional centre seattle US very useful centre for literary, historical, arts gallery activities with beautiful building in the heart of city
Jeffrey Gardner: Very clean and safe.
Matt Holmes: Super fun depending on the event but the venue is top-tier. Super clean, open, expanse.
Nuclear Fusion: Had a blast at Sakura Con
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Event venue
16. Blue Ribbon Cooking - Eastlake
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· 39 reviews
2501 Fairview Ave E, Seattle, WA 98102, United States
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Mary Lee: One of the biggest worries during wedding planning was the food we would serve our guests. Blue Ribbon really stepped up to the plate and delivered some of the best wedding foods, as said by our guests! Planning with Kelsey was a pleasure - she was always so attentive and responsive to all questions and it was just so reassuring to have her on our awesome vendor team. Our complimentary tasting was a great experience, and Kelsey took careful note of our preferences that were perfectly executed on the big day. I wasn't able to get to the desserts they provided, but our guests thoroughly enjoyed them as well. My husband and I love their lavender lemonade!
Adam Hendricks: so I don't consider a few paper towels being on the floor a problem. The only thing I might change would be that my team would have liked to know the exact amount of time we had available prior to our arrival so that we could choose a dish that can be properly prepared in that amount of time or less. All in all it was a very unique and enjoyable experience and I would definitely do it again if the opportunity presented itself.
MJ Koenig: . And your descriptive cards were a very nice and appreciated touch.The venue
Tami Burkley: So much fun, great staff, wonderful team building event. Hopefully will get to go back soon.
Gerardo Casillas: BRC were great to work with, they had a ton of food and beverage options to choose from and were always open to customizations or special requests. They were super accomodating to vegan and gluten dishes as well as we had some special cocktails and desserts in mind and they provided them with no issues. All our guests are still talking about how tasty all was. David S. Was a pleasure to work with and always offering valuable suggestions regarding food, decorations and even layout!
Maria Foster: My team did an Iron Chef competition w/Pike Place shopping event with Blue Ribbon Cooking and it was amazing! The team had a great time and was still raving about it days later. I've been setting up events for Google for 6+ years and this is the best reaction I've ever had at any of my events. The staff was so kind, organized and fun to work with. Everyone loved the aprons Blue Ribbon had embroidered for us and I can say from start to finish, we had a great time.
David Hamid: It was an outstanding experience working with Kelsey and Blue Ribbon over the weekend at a mutual client's wedding. With her expert help, calm demeanor, and positive attitude in coordination, she made my job as the DJ go so smoothly and I believe we exceeded the clients expectations. Everyone was complimenting how the entire formal ceremony and reception went efficiently. I look forward to working with Kelsey and Blue Ribbon in the future. God bless.DJ David @ Groove On Hyde Street DJ
Grace Um: Blue Ribbon catered my baby shower, and I cannot recommend them enough. We probably called and researched 4-5 different caterers, and none of them matched Blue Ribbon's fantastic menu, friendliness and professionalism of their staff, ease of booking/payment, and just overall a wonderful experience. We were lucky enough to have Dave and his team for the event. So many of our guests commented what a lovely job they did and asked what catering company they were with. They were punctual, communicative, self-sufficient, and personable. Thank you so much!
Riley Green: !!
L Noble: Fabulous event catered by Blue Ribbon Cooking yesterday. Wonderful food, beautiful presentation, great service from delightful staff. Absolutely five star job!
Varun Puri: Incredible team offsite!! Dave and patty are awesome
Cornelius Braam: . All of the decorations were perfect, the timeline moved as scheduled, and everyone had a great time. This was only possible with his help. And to top it all off, the food was absolutely delicious, just what we wanted after talking with him and the chefs at our tasting, and in sufficient quantity for all of our guests. I only wish I wasn't so busy so that I could have eaten more of it! I give my highest recommendation to working with BRC and particularly Dave. I would hire them again, but luckily I will not need to have another wedding for myself!
Heli Suokko: I recently had the absolute pleasure of attending an Iron Chef competition at the Blue Ribbon Cooking School with my industry colleagues, I loved every minute of it!Blue Ribbon staff was exceptionally helpful and the competition was beyond fun. Definitely ++ experience and can't recommend highly enough!
Karen Reichert: 😍
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Event venue
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· 35672 reviews
305 Harrison St, Seattle, WA 98109, United States
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Ahmed K Shalaby: Visited on Weekday Wait time Up to 10 min Reservation recommended No
Jeff Uhlman: Visited on Weekday Wait time No wait Reservation recommended Yes
Bo Young Choi: Visited on Weekday Wait time No wait Reservation recommended No
Jeff C.: A must do in Seattle. It’s a tourist trap, but pretty neat.Visited on Weekend Wait time Up to 10 min Reservation recommended No …
Baishakhi Ghosh: Visited on Weekday Wait time 10–30 min Reservation recommended Not sure
SayeKokila Prabha: Visited on Weekend Reservation recommended Not sure
Howard West: If you are gay you should come here In the end of June for gay pride it's a blastVisited on Weekend Wait time 1 hr+ Reservation recommended No …
Sebastian Mueller: Visited on Weekend Wait time No wait Reservation recommended Not sure
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Mobile caterer
18. Fire and Earth Kitchen
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· 28 reviews
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David Weivoda: Great experience booking our event and everyone has a great time. We went with the vegan breakfast class.
Elizabeth Hawkins: and it is rare to find someone who is both willing to take that on and who also has a gift for preparing amazing and safe meals. Brandon's cooking is delicious and we have been able to explore new tastes, as well as enjoy comforting favorites. Renee and Brandon have been delightful to work with and I would not hesitate to recommend them to anyone!
Courtney Guertin: Unreal ... such amazing food. It truly is next level good.Our family enjoys all types of cuisine. We are not vegetarian or vegan but with Renee’s talents we’ll be eating more vegan options than ever before.Renee is very kind, safe, clean, and is a great communicator. She has a lot of food options to choose from. She really cares for her craft which leads to high quality ingredients and delicious meals.We also used her recipes cook book to make some of our favorites. It’s a lot of fun to explore new dishes and we are excited for our next meals from Fire & Earth Kitchen.
Sandra Birmingham: Took the class at the winery and had a fantastic time with my daughter. We both are gluten-free and she is vegan. The food was excellent. Will take more classes from Renee.
Amy Webster: when I leave. Renee and Nick are thorough and the food is wholesome and delicious. I recommend their classes for anyone who is new to cooking, new to vegan/gluten-free dishes, or an expert who just wants to learn how to make some amazing meals!
Allison Strother: Renee is amazing! She was super responsive, very professional and made it a breeze to plan a custom cooking class / dinner for a group of 10. She was great about letting everyone participate as little/as much as they wanted. None of us were vegan, one of us was gluten free, but everyone LOVED it. If you are thinking about working with Renee, don't hesitate to do so!
Sunil Sanghani: An amazing Easter brunch. The food was amazing & the energy put forth by Nick and Renee showed their passion for bringing people together around vegan food. The class was very interactive, a lot of fun and we left with learning so much. Renee and Nick are very warm people with wonderful energy that they share in abundance
Lynda Turet: Renee and her husband were excellent teachers. We learned how to make a delicious hearty meal that even my meat eating friends would enjoy, and picked up a ton of information and skills on knife technique, how to shop for ingredients, and where they can be sustainably sourced. These two really know their stuff and have it down to a system. I only wish we got to eat more of the food during the class! We'd definitely come back again.
Wendy Kato: The Vegan and Gluten Free Indian Cooking class was a Christmas present from a friend. I'm neither vegan nor require a gluten free diet, but loved the class. It was entertaining and informative. I not only learned how to cook the recipes, but how to select produce as well. The food was delicious and comforting. Looking forward to sharing the recipes with friends and telling them about Renee and Nick's classes.
Dave Schilling: Outstanding class! Loved watching each step of the process for each dish...then getting to sample them. Very easy to understand for a beginner cook such as myself.
Shari Winstead: food. I have more people attend Renee's classes than any other lunch and learn we host. The food is always delicious, and she never fails to give us great cooking tips. Our employees are always asking me when is Renee coming again?! Personally, I have made many of her dishes for my family of meat-eaters, and they are always big hits!
WA Association for Infant Mental Health WAAIMH: My wife and I are interested in eating a healthier, more plant-based diet and I happen to have come across Renee recently at a Farmer's Market. We decided to giver her a try. We are really happy that we did. She showed up promptly on the designated day with all of the groceries and efficiently cooked four entrees for us. So far we have tried Amaranth and Lentil Patties with Avocado Cream which were crispy and delicious and some excellent lasagna made with pumpkin seed ricotta. We did not even miss the cheese! As a plus, everything she prepared for us was gluten free, something that is a huge plus for me since I am gluten sensitive. We will be having her back soon.
Audrey Spencer: I have attended several cooking classes with Fire and Earth Kitchen, and I love them! The classes are very professional and easy to follow, and I've learned so much from them. They are also inspirational, and very fun!! You receive beautiful recipe cards at each class that you can take home to prepare the dishes yourself. They teach you how to prepare each dish from beginning to end, and give lots of helpful information and advice on cooking healthy, nutritious food. Owner and instructor, Renee Press, is very knowledgeable and will even answer questions and give tips via email if you contact her at a later date. I am also on her email list and regularly receive many other delicious recipes. Her husband, Nick Van Stander, frequently assists her and is also very helpful and knowledgeable! The classes are always entertaining and never boring! I highly recommend Fire and Earth Kitchen!
Laura Clough: My sons gave me Renee's amazing cooking class for 6 for my birthday. We gathered this past Sunday and it was a really wonderful experience. Renee gave me a choice of 3 recipes to choose in advance, sent a complete shopping list and arrived right when she said she would. Each of us learned so much about nutrition, about faster ways to better health AND about how important a sharp knife is.She is charming, delightful to be around and we loved the food and the entire experience. A bit of a surprise to the non-vegans in my family!
Sue Morgan: I absolutely enjoy this cooking experience. It is easy for me to cook vegan for myself but not for others. With Renee's help, I might actually get the hang of it. I have been to the last two sessions and will continue to attend.
Alisa Erickson: I've attended 2 of Fire and Earth Kitchen's events now and I've been blown away both times. You don't have to be vegan to LOVE the food but I think vegan's appreciate the fact Renee is amazing at giving you lots of options without using tofu in everything as so many vegan chefs do. Her classes are fun, informative and delicious. She holds group classes, private classes, personal chef, and healthy food and eating consulting. She has also started doing lunchtime cooking demos in workplaces and that would be amazing.
Talaricos Manager: Taking a cooking class by Renee was truly a delight. Its was great to take a class by Renee because you realize the food is actually very simple to prepare, and of course delicious! We made three items and i fee like I can recreate these items for dinner parties or everyday family meals. Renee was VERY organized, I really appreciated that. I will definitely take advantage of all future classes with Fire and Earth Kitchen. Thank you again!!
Lee Gingras: Renee came recommended by a friend of a friend as someone who could work with specific dietary needs. After finding out more about what I wanted and helping me pick out meals from a bunch of recipes, Renee came out to my place and prepared 4 recipes for me. She was fast and efficient, and I was blown away by how delicious the meals were - really creative and flavorful in addition to being super healthy! It's been a huge help to have nutritious meals on hand that actually appeal more than going out to eat. Totally recommended.
Bryan Barnett: My girlfriend and I had Renee over for a private cooking lesson in our home. Renee was very knowledgeable about the food we were cooking and offered great tips on how to add even more nutrition to our every day meals. All three of the dishes we prepared were delicious and we had plenty of leftovers! We will definitely be returning to the recipes often and experimenting with the tips she gave us during the class. Lastly, Renee was very personable and we were comfortable having her in our home. We recommend Fire and Earth Kitchen without hesitation!
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Pacific Northwest restaurant (US)
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· 433 reviews
3801 Stone Way N Suite A, Seattle, WA 98103, United States
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Jesse C: Art of the Table is a wonderful experience. Their menu chances every few weeks so you'll always get new food. They can accommodate for vegan or any other dietary restrictions too. Their vegan tasting menu I had was the best meal of my life. My partner had the regular omni meal with two upgraded courses, one with caviar and one with Wagyu tenderloin that she also loved as. They offer an excellent wine pairing as well. The atmosphere is great. Cozy, not too loud or quiet, and the staff is very friendly and incredible knowledgeable about every dish.Vegetarian options: Every dish can be made vegan or vegetarianDietary restrictions: Every meal can be modified for any dietary restrictions.
RT Shaw: . As much as I would have loved to tell you the details of each plate, it was overwhelming and just flat out amazing. Depth of flavor, crunchy, soft, chewy, hot, cold, spicy, comfort, refined, and on and on and on...amazing food. It's all prepared at the open kitchen if you want to marvel at their chef prep skills too. For those looking for a night out with not only quality food, but also some of the best service ever. Must experience.Vegetarian options: Tell them your dietary restrictions and they will accommodateDietary restrictions: Vegan, vegetarian, no red meat, allergies, preferences
Hyunseok Gil: I was extremely impressed with the fish dishes that the restaurant offered as alternatives for those my family couldn't consume. The quality of the pre-main courses was so high that, by comparison, the main dish appeared somewhat average. Both the service and the food reflected fine dining standards, yet the ambiance was comfortably relaxed, which made our meal more enjoyable. The only drawback was the absence of a designated parking lot, which was a minor inconvenience.
