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Pacific Northwest restaurant (US)
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· 1727 reviews
2576 Aurora Ave N, Seattle, WA 98109
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jake devlin: A phenomenal experience and an absolutely must do if you are looking for fine dining in the area. Service and presentation were amazing and the food was full of flavor and meticulously prepared. My guest was a pescatarian and was easily accommodated.Parking: The parking lot comes up quick and the turn around is pretty far out of the way so be careful when approaching.
Sherry Fan: out of all the fine dining places in seattle, this doesn’t necessarily have the best food, but it undoubtedly has the best service and atmosphere. i appreciate that there is a formal dress code as it really elevates the ambiance of the meal. the service is truly unmatched; you feel very welcomed and the staff takes care of every aspect of your experience. the view is probably one of the best in seattle. however, for the price point, the food is merely good. there certainly were dishes that blew my mind, but this was maybe 2 out of the 10 dishes we tried. the drinks again were good, but not particularly special. again at this price point i would expect the food and drinks to be more singular.
Girish Shekhar: On my first visit to a fine dining establishment in Seattle, I was treated to a truly exceptional experience. Despite the set menu, the staff graciously accommodated our requests, showcasing their dedication to personalized service. From the moment we arrived, the valet and welcoming staff set the tone for a memorable evening. Each expertly prepared course was a masterful fusion of rich flavors, with every bite a testament to the chef's culinary artistry. The entire experience was a symphony of warmth, elegance, and gastronomic delight.Note : This is not a traditional dining experience in Seattle so make sure to dress up with suits, sport coat and dresses.Vegetarian options: They have a vegetarian set menu.
Chris Roach: Absolutely incredible dining experience. Was fortunate enough to attend a dinner lecture series in the upstairs section. Some of the most delicate and delicious cuisine I have ever had. Most amazing salmon I have ever tasted.Dietary restrictions: Staff were very considerate and careful to ask about dietary restrictions and offered vegetarian/options for their set menu
James Edward: 由於疾病，我有一些非常特殊的飲食需求。儘管有套餐，但他們非常願意提供服務，沒有錯過任何一個節拍，並表現出真正的水平。食物很美味而且做得很好。套餐菜單是一種經典的高檔餐廳食物（鮭魚），做得很好。特殊餐點：我吃肉，但我不能吃高纖維食物或麩質和其他一些東西。
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Italian restaurant
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· 4053 reviews
1919 Post Alley, Seattle, WA 98101
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Dazzle Rae: ! So light, yet perfectly rich with the strawberry rhubarb topping. The branzino was also surprisingly delicious, especially paired with the pesto it's served with.Definitely returning!
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Cafe
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· 1312 reviews
407 Cedar St, Seattle, WA 98121
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Ryan Chavez: This place is a great little restaurant. Get a reservation while you can! Dinner was fantastic! This place runs like clockwork since there are two chefs making all the food. It's quite a feat! The French Onion Soup is so cheesy and sweet, highly recommended. We followed it up with the Spring Salad which was refreshing. Our main entrees were the Halibut and Pork Tenderloin. Both were so delicious. The pork was light yet hearty and the fish a perfectly crispy skin. The servers were super friendly and personable. Even though they were plenty busy, they took their time to stop and chat and answer questions. Definitely coming back!
D Walker: Definitely, one of the best meals I have had in years. The service was attentive and personable from the time we came through the door until we departed. Great wine selection, the burrata/fava bean appetizer was amazing, and the risotto was extremely well executed. The pork chop was so tender, and the greens and crispy polenta were the perfect complement. Highly recommend.
dasa djuric: The dutch baby pancakes are incredible 🙌🏻Food: 5/5 …
Jeremy Tafoya: Tilikum Place: Where every bite feels like a culinary hug! From the delectable dishes to the impeccable service, this place hits all the marks. The staff's warmth and expertise elevate the experience, especially when sipping on their divine Old Fashioned made with love. Oysters that sing perfection and an atmosphere that whispers relaxation, all at a great price. Tilikum Place is a must-visit gem! This was a great way to end our Space needle sight seeing!
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European restaurant
4. Lecosho - Seattle
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· 894 reviews
89 University St, Seattle, WA 98101
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Jose Bolanos: Delicious! Everything we ate was tasty. Try the boar and beef wagyu!
Gio: Happy hour was too good. Like, it was unfair to the other restaurants in the area. Author mead on tap for $4? Yeah, I'll take 3 please. The sardine tartine is bigger and more delicious than you would guess. I would vote the cauliflower bagna cauda into a government office. And the server/bartender, Neffe, was awesome. Someone get this guy a raise. Oh, and dope music.
Lane Kuhlman: Great Chantelle Mushroom Risotto!
Heather Joyce: Delicious food and great service. We were able to dine on the patio which was lovely and felt safe
Aleksandr Sergojan: Waiter was super friendly. Food was excellent. Outdoor dining has a major Italalian cafe vibe.
Related inquiries Pacific Northwest restaurant (US):
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Pacific Northwest restaurant (US)
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· 398 reviews
3801 Stone Way N Suite A, Seattle, WA 98103, United States
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Jesse C: Art of the Table is a wonderful experience. Their menu chances every few weeks so you'll always get new food. They can accommodate for vegan or any other dietary restrictions too. Their vegan tasting menu I had was the best meal of my life. My partner had the regular omni meal with two upgraded courses, one with caviar and one with Wagyu tenderloin that she also loved as. They offer an excellent wine pairing as well. The atmosphere is great. Cozy, not too loud or quiet, and the staff is very friendly and incredible knowledgeable about every dish.Vegetarian options: Every dish can be made vegan or vegetarianDietary restrictions: Every meal can be modified for any dietary restrictions.
RT Shaw: . As much as I would have loved to tell you the details of each plate, it was overwhelming and just flat out amazing. Depth of flavor, crunchy, soft, chewy, hot, cold, spicy, comfort, refined, and on and on and on...amazing food. It's all prepared at the open kitchen if you want to marvel at their chef prep skills too. For those looking for a night out with not only quality food, but also some of the best service ever. Must experience.Vegetarian options: Tell them your dietary restrictions and they will accommodateDietary restrictions: Vegan, vegetarian, no red meat, allergies, preferences
Hyunseok Gil: I was extremely impressed with the fish dishes that the restaurant offered as alternatives for those my family couldn't consume. The quality of the pre-main courses was so high that, by comparison, the main dish appeared somewhat average. Both the service and the food reflected fine dining standards, yet the ambiance was comfortably relaxed, which made our meal more enjoyable. The only drawback was the absence of a designated parking lot, which was a minor inconvenience.
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Oyster bar restaurant
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· 1392 reviews
4743 Ballard Ave NW, Seattle, WA 98107
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Barrett Brooks: We were in town for an evening for a Justin Timberlake concert and went straight to Walrus and the Carpenter upon getting to town. It was the perfect happy hour / dinner before an evening out.The oysters were fresh, varied, and delicious. The other fish dishes were excellent - especially the grilled sardines. And best of all, there were real, hearty vegetable dishes on the menu, which are often hard to find at restaurants.We also enjoyed the drinks. Ambience and service were great. In fact, they managed to make it feel like you’re right on the water even though you’re not.
Vivek M: Absolutely fantastic. The food speaks, the food soothes and the food satisfies.Probably the best seafood restaurant in Seattle. Probably the best seafood restaurant in Pacific Northwest. Better than any place in Portland or San Francisco.Wish they had Sancerre for pairing by the glass and more choice of mineral white wines for pairing with absolutely delicious oysters. Very little choice on wines by the glass, hence 4 stars but the food was 5 stars including the best selection of Washington oysters.
Matt Tatoczenko: The Walrus and the Carpenter is a fun experience. I've heard it's a great place for oysters, so we needed to stop in.The restaurant is in the back of the address you go to, but isn't hard to find. It's on the smaller end, so expect to wait if it's busy. We came around 6 on a Saturday and luckily got a table right away.We got two of each of the seven oyster types they had, which were delicious. We also got the scallop and albacore crudo. The plates were small, but the flavors were delicious. We also shared a cheese plate, which was the same as the crudo plates, small but flavorful.My thinking is that you shouldn't come here if you're starving, but do come if you want some delicious food.Drinks were good as well. Well made. I didn't like the flavor of mine, which was a gin drink, but that was my fault for the poor choice for my tastes.Our only complaint was that the interior is loud. I felt like I had to shout at times to talk. Other than that, we had a great time.Parking: Paid parking lot next to the building and free street parking.Kid-friendliness: Kids can come. No kids menu, but if they can enjoy some seafood, they'll be fine.
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French restaurant
7. Cafe Campagne - Seattle
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· 848 reviews
1600 Post Alley, Seattle, WA 98101
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DeBuen Diente: Nice restaurant one block from the market, the dishes are good and varied, the quality can improve, the drinks are good, the most recommended is the madame sandwich, the waiter's attention was excellent, the service was a little slow since there were quite a few people, the Prices are good for a tourist place, nothing outstanding but a good option for breakfast
Michael Senkow: Was quiet at lunch, would recommend for a quick work lunch.
Naima: This place is tucked away adorably at the market. I thought, well it's so close to the market it must be a tourist trap? Nope. Guess it's been around too long to be such. Delicious authentic food, coffee, and a bright atmosphere with considerate staff members. One of few memorable meals had in my week in Seattle. My colleague recommended this place. Will be recommending to others! Thanks.
Aneka Zarger: I loved everything about this location. The food was delicious and their offerings have something for everyone. The food came out fairly quickly considering how busy the location was. Our waitress and the sommelier were both helpful in answering questions about pairings or dishes. I highly recommend trying their sipping chocolate as you may overlook it! While the venue is smaller and can get a bit loud due to acoustics, they do a fairly nice job of maximizing the space they have.
John Hicks: Amazing food. Will definitely come back
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Seafood restaurant
8. RockCreek Seafood & Spirits - Seattle
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· 1229 reviews
4300 Fremont Ave N, Seattle, WA 98103
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Drew Steblay: Couldn't find much about it on the website, but the weekend brunch is awesome!
Miss Nga: looked after us and had great recommendations... We ate everything!!!Dessert is a must!!! There were four of us and we shared the three plates and couldn't eat it all.Value for money and with tip - well worth it!!! $82-$85ish per head... even with our exchange rate!!!
Herakles Li: Came in here for a pretty late brunch. Service was good and they were kind to check in on us as the kitchen and bar were closing.We got the po boy and the tasso ham Benedict. Both were pretty good. I wish the po boy came with something other than chips though they paired well together I suppose.
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Dinner theater
9. The Dinner Detective Murder Mystery Show - Seattle
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· 34 reviews
1113 6th Ave, Seattle, WA 98101
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Pacific Northwest restaurant (US)
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· 1171 reviews
2411 Alaskan Way, Seattle, WA 98121
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ArcAngel: Beautiful view, delicious coffee and delightful staff. The food was great and the atmosphere of the restaurant was charming. Not too pricey either!Vegetarian options: Many vegetarian options on their breakfast menu such as waffles, french toast, bagels, parfait, omelets and pastries!!
Chris E: First time visiting, during a trip to Seattle. We stopped in for happy hour. We were able to get a table outside. This restaurant is located in the Edgewater Hotel, on the northern end of the Seattle waterfront area. Happy hour prices for drinks are a couple dollars off. And they have a limited food menu. I ordered the wagu sliders, which came with garlic fries. Both were very good, in my opinion. And made a good meal. The weather was fantastic, so that made the experience even better.
Jay X.: , she forgot about us again and never came to pick it back up. At this point its been more than 20 minutes and the wind had picked up so me and girlfriend just walked up to the reception area and waited for someone. For a total of $100+ and $20+ per dish, it was not worth it, considering the lack of service we received.
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Steak house
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· 2785 reviews
820 2nd Ave, Seattle, WA 98104
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Chris Blackburn (blackbuc911): Decided to have a “treat myself” night and have A5 wagyu for the first time. I wish I remembered my server’s name, but they were incredible in answering all of my questions and provided great explanations and suggestions on what I could choose from.I had 2 cocktails, but the A5 Old Fashioned was the stand outThe food was perfect. Slight mishap with my how my steak’s cooked, but was immediately recognized and corrected by the staff. The quality of the meat was like no other and I feel provided me much more than I expected from the experience.To end, I had the Crème brûlée, which was the perfect ending to the meal experience.100/10! I will be back
Spike: An absolutely amazing experience. Easily in the contending for the best steaks in the city, great service, and a luxury feeling atmosphere that does not feel cramped or overloaded.We had 4 different steaks that were all fantastic in their own unique ways. One of the steaks was undercooked a bit from what was ordered while another was overcooked from what was ordered, but they were all very good regardless. The sides were hilariously large and a delicious complement to the slabs of meat that we had.Our server was absolutely fantastic, we enjoyed their service. The only reason I didn't give 5/5 stars for service is an interaction that we had with one of the sommelier. One of the women in our party had ordered a bottle of wine, it was a wine she was excited about finding on the menu. Instead of the sommelier having her taste it, he had her husband taste it, who could do well enough to ensure it wasn't spoiled, but that is not the point.
Ashlee Hathaway: We had a delicious dinner at the Met. We started with the steak medallions which were seasoned great with a generous portion especially for two people.For dinner I got the lobster which was huge and cooked perfectly. The mashed potatoes were delicious, as well. My husband got a steak combo which came with a filet, American wagyu filet and a Japanese ohmi filet, all 4 oz. It was a great way to taste the difference of all three and was a ton of food. Came with choice of side.We got a birthday creme brulee for dessert which was a great finish.Great scotch and whiskey selection and a huge wine menu.They have valet parking but since it was Sunday we took advantage of free street parking. Reservation was easy to make online. Love our dinner.
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Steak house
12. Ruth's Chris Steak House - Seattle
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· 741 reviews
Grand Hyatt Hotel, 727 Pine St, Seattle, WA 98101
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Sandy Cho: Crème brûlée was the highlight of my meal. The bone in ribeye had a lot of flavor and was good, but it had a lot of bone in an odd shape to maneuver around. The loaded baked potato was good and they even split it for the two of us. The brussels sprouts were also good - it's a pretty big portion even for two people to share. The lobster bisque was very shellfish flavorful, more than others I've tried so we didn't eat most of it. Thanks to our server Victoria, it was a very pleasant dinner.
Pelham Hern: The food is good but not great. Service was excellent. The atmosphere is stuffy rich person, which is what they are going g for so it works.I think it kind of falls into that bracket at a cheaper price point the place is amazing. At its current price point it is okay.
Cache Enterprises LLC: Throughout my dinner he checked on myself and other guests. Even though I experienced a minor issue with the kitchen he went above and beyond to rectify the situation. If you’re ever in downtown Seattle please stop by and see Dan Perrine turns out he was the GM.. Way to go Ruth Chris on having someone so personable and customer service oriented working with you. A. Gates
Nathan Tyo: Awesome place. Everyone probably knows that by now, but the service was phenomenal, the food was great and the atmosphere was perfect for a date night or just a Tuesday.
SeaTown Ra: Steak is something that doesn’t really interest me……. Until I came to Ruth’s Chris. First steakhouse and it was amazing! Make sure you bring at least $400 for 2 people.Parking: Cheap parking lot nearby the game works
ShyAnn Keenan: Nelson was the most amazing server! He was friendly, quick and made us feel very special and at ease.We enjoyed how light hearted he was and the care he took with his job.Food was great but Nelson was better! Will be looking forward to seeing him and hope he is our server in the future! Give this man a raise
Carl O'Neil: Wow! That's all I can say. 🔥❤️🙌🏼👍🏼😋
thomasitter: who brought out our food. His genuine smile was unexpected and added to the pleasure of our evening.The food was a level that exceeded all our expectations. Special mention to the lamb and crusted sea bass, as well as the lovely crab cakes and calamari with which we started.Craig and Tom.
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Pacific Northwest restaurant (US)
13. Archipelago - Seattle
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· 75 reviews
5607 Rainier Ave S, Seattle, WA 98118
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Aileen Alon: Incredible and unique dining experience from start to finish. Loved the history, fresh ingredients, attention to detail, and warm service. I don’t eat meat and they were super accommodating. Everything was delicious. Hard to get reservations but worth it - I highly recommend Archipelago. Salamat!Dietary restrictions: They are very accommodating of dietary restrictions and will call you before your reservation date to confirm.
黃玉麟: This is not a regular restaurant. They do Philipino tasting menus and only take online reservations. They open on certain days of the week and serve only two dinner seatings on those nights. The food is interesting and tasty. However, the portion is on the petite side, so if you're hungry going in, you probably won't feel full coming out. The chef and staffs are friendly and very attentive. As the tasting menu goes, it's more about the experience, the stories, the influences, and the inspirations on the food.
Elizabeth Garcia: , and it felt like we were visiting someone's home. There are thoughtful touches throughout, like family photos and dried wreaths. The food was some of the best I have ever had the gift of enjoying! I loved learning about the important Filipino members of the Seattle community. I cannot wait to come back. Special thanks to Olli, Carlena, and Aaron
David Wakazuru: Wow! I tried for a long time to get reservations, maybe a couple years. I finally set an alarm for the minute reservations became available and I snagged a spot for two on 1/20/24, back in November. The wait was long but I am so happy with everything about this restaurant. Exceptional food, service, atmosphere and did I mention the food? Every one of the 12 courses was spot on. Perfect taste, texture and presentation. Sure, the price is sky high, but if there's one place you must try in Seattle, this is it. If I had to come up with one negative, it would be that the portions are tiny, and most people would leave a little hungry. But don't let that scare you away. I will definitely return, over and over again.
Obie King-Bagley: Archipelago might be the best restaurant in Seattle, full stop. Definitely a high-end meal, the tasting course functions as an experience in addition to the meal. Throughout the modern takes on Filipino dishes, you learn about the history of Filipino immigration in Seattle, and the lives of said immigrants. I liked most of the dishes, the only one I wasn't a fan of was the bread course, though I don't like mushrooms to begin with, so it was already facing an uphill battle. The juice pairing was also unique and excellent, and overall I was very impressed with Archipelago.
Chelsea Otakan: and grew up on Filipino food.As others have mentioned, the service, presentation, storytelling, and atmosphere are all top notch. I had very little knowledge about Filipino culture in the PNW and Seattle area and learned a lot. For example, Carnation condensed milk, a Filipino pantry staple and a brand I few up with, was located in Carnation, WA.For those who are complaining about the ingredients
Ben Wilson: Loved this place! The food was amazing and combined with the family-style service the experience was over the top. I loved learning about the local Phillipino experience and culture. Since they only seat about 12 people at a time, the service is intimate and immersive. The story telling uses music, narrative and pictures, and is super interesting and well done!Vegetarian options: You just let them know your dietary requirements and they customize the meal for you. Fantastic!
