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· 1171 reviews
2411 Alaskan Way, Seattle, WA 98121
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ArcAngel: Beautiful view, delicious coffee and delightful staff. The food was great and the atmosphere of the restaurant was charming. Not too pricey either!Vegetarian options: Many vegetarian options on their breakfast menu such as waffles, french toast, bagels, parfait, omelets and pastries!!
Chris E: First time visiting, during a trip to Seattle. We stopped in for happy hour. We were able to get a table outside. This restaurant is located in the Edgewater Hotel, on the northern end of the Seattle waterfront area. Happy hour prices for drinks are a couple dollars off. And they have a limited food menu. I ordered the wagu sliders, which came with garlic fries. Both were very good, in my opinion. And made a good meal. The weather was fantastic, so that made the experience even better.
Jay X.: , she forgot about us again and never came to pick it back up. At this point its been more than 20 minutes and the wind had picked up so me and girlfriend just walked up to the reception area and waited for someone. For a total of $100+ and $20+ per dish, it was not worth it, considering the lack of service we received.
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Seafood restaurant
2. RockCreek Seafood & Spirits - Seattle
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· 1229 reviews
4300 Fremont Ave N, Seattle, WA 98103
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Drew Steblay: Couldn't find much about it on the website, but the weekend brunch is awesome!
Miss Nga: looked after us and had great recommendations... We ate everything!!!Dessert is a must!!! There were four of us and we shared the three plates and couldn't eat it all.Value for money and with tip - well worth it!!! $82-$85ish per head... even with our exchange rate!!!
Herakles Li: Came in here for a pretty late brunch. Service was good and they were kind to check in on us as the kitchen and bar were closing.We got the po boy and the tasso ham Benedict. Both were pretty good. I wish the po boy came with something other than chips though they paired well together I suppose.
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· 721 reviews
2120 6th Ave, Seattle, WA 98121
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Jess H: If you are debating on trying 2120 out, don’t have major FOMO and fumble. This restaurant is nothing less of fantastic.Service:The moment you walk in the door, the staff is incredibly during your entire dining experience and want to make sure you are taken care of- and I even sat at the bar.Food: Everything I ate was not only flavorful but also was well selected and paired together. This restaurant gives me a farm to table type vibe with their menu and I was nothing but impressed.Atmosphere: Perfect amount of class and edge.Dietary restrictions: Dairy/Gluten Free options
Derrick Weiss: We went here during ECCC. Staff was friendly, polite, professional. Food was a great variety and good for sharing plates. Recommend making a reservation, but you might be fine without one.Carrot cake was bomb.
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New American restaurant
4. Westward - Seattle
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· 1004 reviews
2501 N Northlake Way, Seattle, WA 98103
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Andrew Bell: After spending our first date and many other special dinners at Westward, we had our wedding reception under the outside tent for 25 people. The view, staff, and especially the food are the best in the city. Our guests have all said it was the best wedding dinner they have ever had. They took care of every detail to make it a perfect night, just like every other time we have dined there. It is our favorite restaurant and we cannot wait to go back!
Ileana L.: Order the tower. It is top
Chad Horn: We were offered indoor or outdoor seating. We chose outdoor and had a tent to ourselves.Service was top notch - very helpful and chillOysters were varied and deliciousThe halibut met all expectations.The place is pricy but worth it for the right occasion, which this was.All in all a very good experience
Daniel Kim (Danny): One of our favorite places to take our guests and probably one of the best places to get oysters. We love getting the crispy potatoes, having a glass of wine and I always make sure to get an order of the sourdough bread with the salted butter. Great outdoor seating for the warmer sunnier times and love being on Lake Union looking at the Seattle City skyline across the water. Always a fun time at Westward!
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American restaurant
5. Purple Cafe and Wine Bar - Seattle
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· 2431 reviews
1225 4th Ave, Seattle, WA 98101
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Andrea: Food was great! Definitely recommend.Recommended dishes Spicy Prawns, Chopped Salad …
Monika Singh: Celebrated my bday and it was an exquisite experience. The ambiance was both inviting and sophisticated, creating the perfect setting for a memorable celebration.As a vegetarian, I was pleasantly surprised by the abundance of options available on the menu. From flavorful salads to creative vegetable-based entrees, Purple catered to my dietary preferences without compromising on taste or quality. The wine selection was extensive, offering a variety of choices to complement the meal.The staff was attentive and knowledgeable, providing excellent recommendations and ensuring that every aspect of the dining experience was impeccable.Overall, my visit to Purple Cafe and Wine Bar surpassed my expectations, leaving me eager to return and indulge in their delectable offerings again.
Steven Zopfi: We’ve eaten at Purple a couple of times now and we’ve been impressed with the service and the consistent quality of the food. The decor is urban chic with an impressive wine tower that dominates the great room. I started with a Purple salad which was delicious. I moved on to one of the dinner specials, which the night I was there was a mushroom gnocchi in a cream sauce. It was rich but delicious. The proximity to theaters and the quality of the food and service make this attractive restaurant an easy choice for us when we visit Seattle to watch a show or a concert.
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Pacific Northwest restaurant (US)
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· 1727 reviews
2576 Aurora Ave N, Seattle, WA 98109
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jake devlin: A phenomenal experience and an absolutely must do if you are looking for fine dining in the area. Service and presentation were amazing and the food was full of flavor and meticulously prepared. My guest was a pescatarian and was easily accommodated.Parking: The parking lot comes up quick and the turn around is pretty far out of the way so be careful when approaching.
Sherry Fan: out of all the fine dining places in seattle, this doesn’t necessarily have the best food, but it undoubtedly has the best service and atmosphere. i appreciate that there is a formal dress code as it really elevates the ambiance of the meal. the service is truly unmatched; you feel very welcomed and the staff takes care of every aspect of your experience. the view is probably one of the best in seattle. however, for the price point, the food is merely good. there certainly were dishes that blew my mind, but this was maybe 2 out of the 10 dishes we tried. the drinks again were good, but not particularly special. again at this price point i would expect the food and drinks to be more singular.
Girish Shekhar: On my first visit to a fine dining establishment in Seattle, I was treated to a truly exceptional experience. Despite the set menu, the staff graciously accommodated our requests, showcasing their dedication to personalized service. From the moment we arrived, the valet and welcoming staff set the tone for a memorable evening. Each expertly prepared course was a masterful fusion of rich flavors, with every bite a testament to the chef's culinary artistry. The entire experience was a symphony of warmth, elegance, and gastronomic delight.Note : This is not a traditional dining experience in Seattle so make sure to dress up with suits, sport coat and dresses.Vegetarian options: They have a vegetarian set menu.
Chris Roach: Absolutely incredible dining experience. Was fortunate enough to attend a dinner lecture series in the upstairs section. Some of the most delicate and delicious cuisine I have ever had. Most amazing salmon I have ever tasted.Dietary restrictions: Staff were very considerate and careful to ask about dietary restrictions and offered vegetarian/options for their set menu
James Edward: 由於疾病，我有一些非常特殊的飲食需求。儘管有套餐，但他們非常願意提供服務，沒有錯過任何一個節拍，並表現出真正的水平。食物很美味而且做得很好。套餐菜單是一種經典的高檔餐廳食物（鮭魚），做得很好。特殊餐點：我吃肉，但我不能吃高纖維食物或麩質和其他一些東西。
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New American restaurant
7. re:public - Seattle
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· 1023 reviews
429 Westlake Ave N, Seattle, WA 98109
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Matthew Mahany: Food was great!Service was quick and friendlyPrice was fair.Brussel sprouts were amazing.I had the prime steak and enjoyed every biteSusi had the Wahoo fish 🐟 yumm!
Matt Block: Ehhhhh it's a bar/restaurant in SLU. you get what you expect. Decent cocktails, decent food, good service. Not breaking any new ground but it's a solid place to eat or drink.Recommended dishes Wild Boar Bolognese …
HH: Good restaurant
Vedran Brozović: A very nice place to grab a drink after work or to get dinner with friends.Tips and impressions:* It is a good idea to call in and reserve in advance to book a table.* It is on the pricier end with the $30-50 range for a meal, but I did enjoy the steak here.* Service is great but you might need to remind them that you ordered a drink if it's busy.* Also, keep in mind it's pretty noisy and you might have a hard time hearing other people. Good if you like the feeling of a bustling place though.Would recommend visiting and a great choice for after-work dinner and drinks.
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Italian restaurant
8. Tulio - Seattle
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· 675 reviews
1100 5th Ave, Seattle, WA 98101
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Mediterranean restaurant
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· 216 reviews
121 E Boston St, Seattle, WA 98102
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Scott Patterson: The best restaurant and best vibes in Seattle. I’m so lucky to have lived in Eastlake. We’ll be back soon!
Jeffery Hennings: Had a great experience here.Really fantastic ambience with great food and a cool open kitchen set up. The sauce that comes with the lamb burger is amazing.
Erin Ogden Green: Good meal. Great appetizers. Good wine list. A bit on the noisy side, so it was hard to have a conversation.
Akshay Ram: Loved the squash soup and olive cicchetti. Gnochi wasn't the best, overall a pleasant and enjoyable experience. Limited menu with couple of vegetarian options that worked for us
Jessica Turner: Love love this place!! Ambiance is great, service prompt and friendly and the food was stellar. We got the 3 mezzes to start: Churizo dates, Hummus, and Sardines. All were delicious! Then we shared the lamb ragu special, also perfect. Will definitely come back
Kristin Tennant: Soo yummy and excellent service!
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New American restaurant
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· 556 reviews
99 Union St, Seattle, WA 98101
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Jessica Robinson: My friend and I were in town for a conference and wanted to have a nice dinner on our last night. We chose goldfinch which was just a hop, skip, and a jump from our hotel.We made reservations and got a seat by the window. The food and drinks were amazing and the waitstaff was even more amazing! They noticed me struggling to take a selfie with me and my friend and offered to take a picture for us. Our water glasses were never more than half empty, and everything was worth the price we paid. They also asked if we had any dietary restrictions when we ordered. Will definitely be going back if I’m ever in Seattle for a special occasion.
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American restaurant
11. Palace Kitchen - Seattle
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· 905 reviews
2030 5th Ave, Seattle, WA 98121
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Daniel Korbel: This place has it figured out.
Katherine Read: Juliana was an amazing server! We came in with a few questions but looking to have a nice long dinner to celebrate a birthday. Her and the bartender were able to create a drink from a different bar I liked and she was very sweet with all the questions we had. The trout was a great experience and watching it be carved was great. Highly recommend!Dietary restrictions: 99% of entrees were gluten free
Debra Bouchegnies: cooked to perfection in their apple wood smoked grill. Lemon sorbet with olive oil and salt out of this world. We were there for a special occasion and had very special treatment.
Christine Kurjan: , and night parking in garages might be less than $10.
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Lounge
12. Paragon Seattle - Seattle
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· 278 reviews
2125 Queen Anne Ave N, Seattle, WA 98109
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Jan Ciganik: Pretty good food and awesome open mic nights. Sad to see it go, it had a great run!
Sherrie Wreath: So sad this historic place has to leave. I’m ashamed of the landlords.
Gerald Booker: I met my wife there in 2005. We will miss that place.
Dana Marie Bamshad: Dine in: Yes Outdoor seating: Yes Takeout: Yes Curbside pickup: Yes
Janet Passey: Wonderful! Food, service, drinks, desserts, all fabulous!Sad to see it close! Will be missed!
Stan Hargus: Dine in: Yes Outdoor seating: Yes Takeout: Yes
C.J. Collier: Features: The outdoor seating is very nice and has heaters Dine in: Yes Outdoor seating: Yes …
Anita Misra: Just had a lovely time. Moody decor, fantastic craft cocktails and innovative menu.Dine in: No Outdoor seating: Yes …
Jill Ga: The food, the service, the drinks, don't even know which one to list first because everything about this restaurant is freaking amazing. I absolutely adore every person I've come into contact with at the paragon, they are kind, sweet, accommodating AF, knowledgeable, and everything anybody would ever want in a staffThe food is stupid good. I love th Delicata salad with some kind of roasted lettuce, it's crisp and tangy and delicious. I love their soups, I love the fish, I love the specials, I love the desserts. Seriously, it's all deliciousAnd the drinks? Don't even get me started . There are certain alcohols that I will never ever touch and they can put it in a drink and make it so delicious that I will try to stick my face into the glass to finish all of it.Don't listen to anybody who says something disparaging about this place because clearly they do not know what they are talking about
Katie Carl: Dine in: Yes Outdoor seating: Yes
Matt: Anything "Mac" here is AMAZING!!! I still can't believe it.
Matthew Hatle: The food is fantastic, but for some reason people want to trash this place and the negative constructive criticism laid on this business is not fair. Or objectively right.The interior design is great along with the great super selection of cocktails and the music ain't bad either.
Caryn Woodward: Service was good, beer and wine delish. Also delish was the HUGE 2-piece order of fish and chips - so good!! Home-made tarter was wonderful!Dine in: Yes Outdoor seating: Yes Takeout: Yes …
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Seafood restaurant
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· 1522 reviews
2601 W Marina Pl, Seattle, WA 98199
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Mylie T: . Real sad about the “molten chocolate “ cake. Probably better to go to Applebees for that. BUT I did see some people get the cheesecake. Looked amazing. Please be sure to ask your server about recommendations because I’m sure they know what’s good.
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Italian restaurant
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· 4053 reviews
1919 Post Alley, Seattle, WA 98101
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Dazzle Rae: ! So light, yet perfectly rich with the strawberry rhubarb topping. The branzino was also surprisingly delicious, especially paired with the pesto it's served with.Definitely returning!
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Seafood restaurant
15. AQUA by El Gaucho - Seattle
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· 1089 reviews
2801 Alaskan Way, Pier 70, Seattle, WA 98121
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Mediterranean restaurant
16. Andaluca - Seattle
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· 325 reviews
407 Olive Way, Seattle, WA 98101
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Sylvia: Food was delicious, fairly priced for quality. Service was delightful. Atmosphere was as needed. The dim lighting and soft music creates quiet intimate moments. Truly a hidden treasure, this place. Don't miss out.Left to right: Eggs Benedict, House-made Granola with Yogurt, Sides of Herbed Roasted Potatoes & Bacon.
Kyle “AcidRayne” Timmons: Great place for stopping after a hard day of work. Claire was an absolute gem. She served us and literally put up me asking so many questions.I had the duck and it was just as good a five sales in Vancouver BC. Just amazing.And here is the green drink I asked for. We call it the Ben 10. Ask for it today too!
Henry SooHoo: Service was very friendly and speedy. The servers were patient and answered questions we had about the options as well as attentive about refilling beverages. The food itself was decent but I would not say special. The Turkish apricot waffles were novel but too sweet in my opinion. Even forgoing the syrup, I struggled to eat the last few saccharine bites.
Michael Williams: The service provided by the gentleman, was as good as the dish! The best, most creative rendition of lox on toast that I have had. The ricotta was a revelation. The jammy hard oiled eggs perfect. Giant YUM.Vegetarian options: The lox is terrific; you can substitute non-meat in place of
STEVE CUMMINGS: Everything was perfect. from the complimentary valet parking to the post-WW II dark wooden interior We had Thanksgiving dinner here and the service was just excellent. Attentive, but not pushy or robotic. For a hotel restaurant, prices were reasonable. Best part of our experience was the welcoming notice at the bottom of a real menu asking us not to use electronic devices or cell phones. Everyplace should have such a polite request highlighted. I live here but we seldom frequent hotel restaurants.
Swanky Christy: . Service was very good, chef came and talk to us as well as a restaurant manager and we shared our feedback. Overall we had a good experience here and as a downtown locals we will consider this restaurant when we want nice Mediterranean cuisine.
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American restaurant
17. The Capital Grille - Seattle
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· 1087 reviews
1301 4th Ave, Seattle, WA 98101
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Stanislav Gates: From hostess, to waiters and waitresses, to the kitchen staff, everyone went far and beyond to meet our special needs at the table.The food exceeded our already high expectations. Lamb, steak were cooked and seasoned perfectly. The sides were very generous and worth the price.Expect to spend around 140 USD per person with couple drinks each, so it should be considered for special occasions, since it is not on the cheap side. With that said, it was worth every penny, and my friends and I are looking forward to coming back here again in the future.Dietary restrictions: The restaurant has gluten free menu per requests.
최승구: Best experience.The ultimate kindness.Best customer service.
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Lounge
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· 316 reviews
114 1st Ave S, Seattle, WA 98104
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Dave Yadav: Had very attentive and polite staff, excellent recommendations for appetizers, wine and highly recommended food choices based on our preferences. Highly recommended! 😊Parking: Tightly focused wine selection which was excellent!
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· 1191 reviews
2200 Western Ave Ste. 101, Seattle, WA 98121
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Bud Cashatt: Literally one of the best dining experiences you can have. Food is amazing, service is outstanding and they personalized our anniversary dinner. Highly recommended for special occasions.Dietary restrictions: If you call ahead they will source and prepare a halal steak for you!!
Chelle Allen: I rarely give 5 stars, and ElGaucho deserves 10. From the valet greeting, to the hostesses, the menu with my man’s name on it for his bday, to the perfect table overlooking the fire, to the rose petals on the cloth, to Luca, our server extraordinary. Wow! Our meal was perfectly prepared. Best steak I’ve had in Seattle. The two gentlemen who filled the water and cared for our table were attentive and friendly. Cesar and another person. When it came for dessert- which I saved room for- the bananas foster was prepared by Kirin, the GM. It was so smooth and delicious. Amazing. My guy got a tour of the kitchen he enjoyed and we may go back to learn how to prepare the bernaise sauce. So, if you have a chance - go. I will most definitely be back. Thank you, Luca, Kirin, and Cesar. I felt so beautiful and special last night. Jonathan too.
Julie Sturdivant: Top notch all the way. I typically do not like steak in restaurants as I feel there's nothing like getting a steak out of my freezer and making it myself.The chef at El Goucho knows how to cook a steak! And the banana foster...oh my, mouth watering!Parking: Quick and easy, they park and bring it back to you at the front door
Angelina: We visited El Gaucho for a birthday celebration and were pleasantly surprised by the rose petals on the table and the customized menu. Server was extremely knowledgeable, he mentioned he had chef experience and could guide us through recommendations, and very friendly, and food was very well cooked. The Caesar salad was a fun experience; it was served tableside and our server explained each ingredient as he added it. Prices are definitely on the high end, but we both considered it worthwhile for the quality.
Nicole Smith: My husband and I ended our trip with this dinner, and it was everything we could’ve wanted. Service is phenomenal, and all the food we ordered was amazing. Definitely start with the lemon beurre blanc scallops!
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Lounge
20. Charlotte Restaurant & Lounge - Seattle
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· 83 reviews
LOTTE HOTEL SEATTLE, 809 5th Ave 16th Floor, Seattle, WA 98104
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C DeGuzman: . Only plus was a complimentary birthday mimosa.
Gwendolyn Jeffers: I had the absolute best experience at Charlotte restaurant and lounge. Once we got up to the 16th floor and found the restaurant, the hostess gave us a warm welcome and we asked her if there’s anyway we can sit by the windows and she sat us at a wonderful table with a stunning view. Timoteo was our server and his service was phenomenal. He gave wonderful suggestions regarding the menu and even went as far to write down some spots we should check out in the Seattle area before we leave. He’s very knowledgeable and extremely hospitable. Food was delicious, ambiance was amazing and service was excellent. Highly recommend!
Oksana Mikhailenko: The views are stunning, the restaurant is beautiful, service was great and the brunch was delicious. Is the food overpriced? Sure. But you’re paying extra for the view and the building, really. I’m pretty picky, especially with food, and I thought everything tasted great and I would return in the future.Went back for drinks and dessert a few weeks later and we were blown away by the desserts. This restaurant is a must visit if you want to get wined and dined.
Katherine Tucker: My steak was so delicious and I loved the sauces that they included.
Michael Charlton: Excellent food as always, great spot for a special occasion with great views!Vegetarian options: While not an expansive vegetarian menu or selection what they do have is masterfully preparedDietary restrictions: Good gluten free, nut free, and vegan options
Alina Ivanov: We celebrated our 5-year anniversary, and for this special occasion, we chose Charlotte Restaurant. Nestled in the heart of Seattle, this gem offers an unparalleled dining experience that is sure to tantalize your taste buds. From the moment you step inside, you are greeted with an ambiance that exudes elegance and warmth. The attention to detail in the decor sets the stage for what's to come—a feast for both the eyes and the palate. We started our culinary adventure with their appetizers: Oysters and Black Garlic Roasted Octopus. Then, diving into their entrées, we had Chilean Sea Bass and Gnocchi Seafood. And let's not forget dessert! Charlotte Restaurant's sweet offerings are a true delight; we had Araguani Chocolate Flourless Cake and Red Velvet Cake. But it's not just about the food at Charlotte Restaurant—it's about the experience. The impeccable service and attention to detail ensure that every visit is memorable, whether you're celebrating a special occasion or simply enjoying a night out with friends. So, if you find yourself in Seattle craving a culinary adventure, be sure to add Charlotte Restaurant to your list. Trust us, you won't be disappointed!
