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French restaurant
1. L'Oursin - Seattle
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· 271 reviews
1315 E Jefferson St, Seattle, WA 98122
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Rob Ralstin: Food was great other than the beef tar tar. Comes out presented as a frozen beef patty and too much vinegar. Other than that dish the food was great!
David Antal: Loved the atmosphere, yet surprisingly small number of diners for a 6:30 Saturday reservation. The calamari was the best- grease free and crunchy. Good quality bread and well made mixed salad.The main, "ravioli", was a $30+ abomination. ONE unimpressive ravioli circled with way too many chopped vegetables in a weird sauce crowned with a frizzy addition hiding the disappointment below. AVOID THIS DISH!!
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French restaurant
2. Gainsbourg - Seattle
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· 503 reviews
8550 Greenwood Ave N, Seattle, WA 98103
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French restaurant
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· 1032 reviews
1933 1st Ave, Seattle, WA 98101
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Tiffany Jorgensen: I've been coming here for around twenty years. The food is always consistent and lovely.The service goes above and beyond. Granted this was about a decade ago, but one time my child left their bag and they held onto it till or next visit. Which was several weeks later. They have always done a great job, even when it's busy or the guest is less than stellar.So glad you guys didn't close. Thanks for everything. Your hard work is noticed and appreciated!
Hak Williams: What a gem. I believe this was Anthony Bourdain's favorite restaurant in Seattle. So French and simple and unassuming. If you love chocolate you can't leave Seattle without trying their hot chocolate. It's the most chocolate and heavy cream you can combine into one sip. You can go for a light lunch or a late breakfast or an afternoon coffee and dessert, or you can go for dinner. The whole chicken for two looks like a smart bed, and the fish is always a good idea. The charcuterie and cheese is also a winner. The steak frites was very good, but it doesn't beat an American Steakhouse kind of steak if that's what you are into. The wine by the glass is 4 or $5 more affordable than other nearby restaurants. In France this would be considered a bistro, which is on the more casual end of the spectrum. But there may be no exact equivalent to France because this place serves more than one function. It's a cafe, a bar, and a bistro. If you're in the area and need a little pick me up you can go in just for a hot chocolate or a coffee. Their espresso service is top notch. I was having dinner there late last night and a couple came in and just ordered a whiskey and a hot chocolate as their nightcap.
Michael Cook: First and foremost a restaurants priority is to serve good food, and this place made up for a multitude of sins by having really amazing, tasty, well prepared/seasoned food that is being done by a seriously competent back of house staff. I had the steak frites, and it was one of the best steaks I’ve had, and was perfectly cooked rare to my preference. The chicken tartine was beautiful, my companion had the fish of the day and it was incredibly seasoned and sauced. Beautiful food.The service though was awful, we weren’t greeted for about 10 minutes in a tiny restaurant, all the staff looked at us but didn’t say anything. We were forgotten about a bit, the staff seemed more interested hanging out with the lush at the bar who seemed to be taking all the air out of the room.We asked for our bill, the server dropped it off, changed her clothes and left. We then waited half an hour to pay, and finally were acknowledged and told we had to give our cards to them, as if we should've known.The 20% automatic gratuity is a flaw, theres no motivation for the server to love the table and go the extra mile, they just phone it in. The way it’s put on the menu is that the customer is paying for their benefits and commission, and if we feel the service isn’t up to 20% it’s up to the customer to ask to have it removed. That’s just bad business and an unnecessary duty to put onto the customer.But the food was amazing, and that’s what’s important, and what saved the whole experience
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French restaurant
4. Toulouse Petit Kitchen & Lounge - Seattle
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· 4151 reviews
601 Queen Anne Ave N, Seattle, WA 98109
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Les Lautengco: The food is great eaten in or delivered. It may seem a little pricey, but it is well worth it for the flavors and quality ingredients used. If you like spice, the jambalaya is a great option. The shrimp and grits was suprisingly flavorful and my favorite. If you have a sweet tooth, the beignets are a must have.Parking: Limited parking around the restaurant because of its location in a busy area
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French restaurant
5. Maximilien Restaurant - Seattle
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· 807 reviews
81A Pike St, Seattle, WA 98101
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Daniel D. Akerele: Food was great. It’s expensive though. Found here when I was searching for a romantic restaurant. The staff are friendly and you have to make a reservation to eat here. You have the French feel.Parking: It’s generally difficult to find parking in pike place. If you can use the bus or Uber , it’s the best shot
Jorge Molina: Симпатичный маленький ресторан в конце рынка Пайк-Плейс. Идеальное место для свидания, чтобы насладиться закатом. Еда и обслуживание тоже хорошие. Вероятно, приеду летом снова.Парковка: Воспользуйтесь гаражом Pike Place, а затем дойдите до ресторана. Меньше хлопот.
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French restaurant
6. Cafe Campagne - Seattle
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· 897 reviews
1600 Post Alley, Seattle, WA 98101
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DeBuen Diente: Nice restaurant one block from the market, the dishes are good and varied, the quality can improve, the drinks are good, the most recommended is the madame sandwich, the waiter's attention was excellent, the service was a little slow since there were quite a few people, the Prices are good for a tourist place, nothing outstanding but a good option for breakfast
Michael Senkow: Was quiet at lunch, would recommend for a quick work lunch.
Naima: This place is tucked away adorably at the market. I thought, well it's so close to the market it must be a tourist trap? Nope. Guess it's been around too long to be such. Delicious authentic food, coffee, and a bright atmosphere with considerate staff members. One of few memorable meals had in my week in Seattle. My colleague recommended this place. Will be recommending to others! Thanks.
Aneka Zarger: I loved everything about this location. The food was delicious and their offerings have something for everyone. The food came out fairly quickly considering how busy the location was. Our waitress and the sommelier were both helpful in answering questions about pairings or dishes. I highly recommend trying their sipping chocolate as you may overlook it! While the venue is smaller and can get a bit loud due to acoustics, they do a fairly nice job of maximizing the space they have.
John Hicks: Amazing food. Will definitely come back
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French restaurant
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· 316 reviews
1423 34th Ave, Seattle, WA 98122
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Amy Brucks: , wine was delicious, and the cocktails were excellent! Service was outstanding - our server was attentive without being annoying. Atmosphere was fun but not too loud, which is perfect. The only thing lacking was parking, but it’s Seattle. That’s what you expect, so I didn’t let it affect the rating.
Ellen Bevington: Nice happy hour...good bartenders..Recommended dishes Creme Brulee, French Fries, Penn Cove Mussels and Frites …
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French restaurant
8. Crepe De France - Seattle
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· 313 reviews
93 Pike St #204, Seattle, WA 98101
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Janet Kragen: If you are looking for a place to eat at Pike Place Market, I highly recommend Crepe de France. For one thing, it has plenty on tables of chairs making it one of the few places at the market where you can sit down and enjoy your food. The food is fresh and delicious, and the servings are huge!They offer gluten-free options!
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French restaurant
9. Voila! Bistrot - Harrison/Denny–Blaine
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· 175 reviews
2805 E Madison St, Seattle, WA 98112
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Kaetlyn Morales: so cute and cozy little spot! made reservations and got sat super quick, took a little while to get our food but didn’t mind too muchservice was good and vibes were right! alot of older folks but didn’t feel out of place(:overall 10/10i loved the puff pastries for dessert !
Diana García de la Cruz: This was our second time here.We spent $84 + tip for 3 persons and we had 1 appetizer, 2 main and wine. Enough food!I would say that they have really good food. Just smell a little off near the main door.
Terri Nakamura: . We were kept waiting for about 20 minutes beyond our reservation time, so that was a drag. The hard surfaces on the floor, walls and ceilings meant the restaurant clatter and chatter is amplified, but this has always been the case since we started going there 20 years ago.
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French restaurant
10. Marmite Seattle - Seattle
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· 244 reviews
1424 11th Ave, Seattle, WA 98122
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Brunch restaurant
11. La Parisienne French Bakery - Seattle
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· 868 reviews
2507 4th Ave, Seattle, WA 98121
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French restaurant
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· 914 reviews
1117 12th Ave, Seattle, WA 98122
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Heather A Adams: Elegant and lovely restaurant with great french food and coffee. Sad to see it go, where else can you indulge in mayo and fries, rich meat and bread and butter and not feel bad? Thank you Cafe Presse!!
Eli Fleishauer: Get it before it closes. Excellent french onion soup and the Frites are show stoppers. Sandwhiches are not the star of the show here. I only learned about this recently, and now it's closing. Boo.Dine in: Yes Outdoor seating: Yes Takeout: No Delivery: No Curbside pickup: No …
Troy Fagan: Cafe Presse is closing next month, and they're just as awesome as they've ever been. Go check em out and send them off with a bang!
Max Rutter: Outstanding service and food. The French faire is incredible, will definitely be back
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Bakery
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· 1563 reviews
1902 Pike Pl, Seattle, WA 98101
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Bar
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· 336 reviews
81 Pike St, Seattle, WA 98101
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Mark DeLoura: We love coming here for lunch, especially on a gloomy day, watching the ferries come in from the window seating while having a leisurely mealParking: It's challenging to park nearby... you can definitely get lucky and find free parking but it's a bit difficult. There's a pay garage behind Pike Place that is the easiest solution.
John McAvoy Jr: What could I possibly say that would elevate this review. It is exactly as advertised the service was absolutely outstanding and very friendly. The atmosphere was just as outstanding. The view is as clear as you can see. The port the Ferris 🎡 wheel and just an awesome panoramic view. The food was absolutely outstanding with nothing left on the plate. Would absolutely recommend this place if you want to impress your friends or your significant other this is the place. Bring your wallet. It's worth every penny and you won't be disappointed.
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Cafe
15. Le Fournil French Bakery and Catering - Portage Bay
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· 449 reviews
3230 Eastlake Ave E Ste A, Seattle, WA 98102
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New American restaurant
16. Pair - Seattle
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· 187 reviews
5501 30th Ave NE, Seattle, WA 98105
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Isla McShane: Best meal of the year! The brisket suadero tacos and the albacore tuna tostada were 2 of the best dishes I've ever eaten.Also got white asparagus ceviche, seared scallops, chicken en mole, and both desserts. Everything was phenomenal.The vibes of the restaurant could not be any cuter. You feel like you're in your grandma's house but *aesthetic*.
Denise Tanaka: This restaurant offers a fantastic dining experience with a modern vibe and friendly service. The tuna tostada was delicious, though a bit fatty, the tuna dissappearin the middle of the fried tortilla, avocado and sauces, but it was as good as the ones we had back in Mexico. The Tetelas were new to us and we had a delightful discovery, with the nixtamal masa stealing the show. The half chicken with mole was tasty, though a touch of freshness like cilantro or sides would have been nice. Overall, the food and cocktails were impressive, and the unique masa and tortilla offerings set it apart. Can't wait to return and try more dishes! It's rare to find such quality masa and tortillas in the area. We read a review on the infatuation website criticizing this place is not constant one day amazing other day bad. I guess we were lucky and enjoyed a really delicious dinner.Congrats Janet Becerra your food is superb! I was unfamiliar with the differences of masa, and I was able to taste the difference.
Mohima Barua: The chicken mole was absolutely perfect. 15/10
Danita Day: Wonderful meal with attentive service. Highly recommend reservations. I made reservations in early January before the James Beard nomination, so I'm not sure how difficult it is for reservations now. We shared the tetelas, which was delicious. Had the mole chicken and poblano cream scallops for entrees. Perfect preparation and flavor. We shared the chocotamal for dessert. The only suggestion I have is not to use a rag that has a disinfectant solution or a scent to wipe down the table after taking our dishes between courses. The smell was pretty strong, especially if you were sensitive to chemicals or fragrance.Parking: Neighborhood with street parking generally close by.
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French language school
17. Alliance Française de Seattle - Seattle
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· 3 reviews
4649 Sunnyside Ave N #205, Seattle, WA 98103
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Bar
18. Crepe Cafe & Wine Bar - Seattle
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· 144 reviews
2118 NE 65th St, Seattle, WA 98115
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Selina Vellani Farrand: DELICIOUS! Got the Jaja and a sweet caramelized bananas + chocolate and they made my day! This is my new favorite restaurant in our neighborhood. Plus, the owners are lovely.
Joe Werede: An absolute delight every time ! The service , the vibe , the crepes are just beyond amazing ! I’m so glad I discovered this gem ! You must try the cinnamon crepes with sweet cheese filling and with caramalized bananas 🍌! You will not regret it ! ⭐️ ⭐️⭐️⭐️⭐️
Calvin L: Hidden gem. Got one savory and one sweet crepe. Restaurant was doing takeout only on this visit but there's a nice park just behind it that you can go to. Really hope more people discover this place.
Keith Woelke: . Top notch!
Parks Impact: We have been coming here for years now. We LOVE everything about this place. We have never been disappointed! It is our go-to place to bring family & friends to enjoy. My parents demand crepes when they are in town!The variety in flavors has us coming back frequently. At one point, we were coming here for our weekly business meeting.The owners are the most amazing humans! They are always wonderful to converse with & create an amazing, warm, welcoming atmosphere.We can’t rave enough.P.S. it is worth it to pick up your food over having it delivered.
Sam Durfey: We absolutely love this place. The crepes are amazing - both the sweet and the savory. We get different ones every time, and they are always delicious. The crepes hold up well to takeout.As good as the food is, the people are even better. This is a mom and pop shop, and they are delightful. Their service is very attentive and warm, and we often stay after our meals are finished to talk with them. When we can come back in person, the atmosphere is cozy and beautiful. Please consider supporting them so they'll still be here at the end of covid!
Latisha Olson: Amazing crepes and quality service, the photos speak for themselves. Due to slow of business because of COVID, they are struggling to stay open so go when you can or donate on their website!
Janet Phelps: Good food, prompt service, friendly proprietors! One of our Covid staples.
Jill Brooke: Perfect latte, delicious treats. If the breakfast sandwich was still cold and too large to easily eat...it was still delicious!
Alberto Cabrera: Food was really good and service was great. Definitely coming back.
Shawn Becker: One of our favorite restaurants! The food is always great and the owners always make us feel welcome. During the pandemic we get take out regularly and it holds up. Plan to eat immediately as crepes are hard to reheat. But it's well worth it! The buckwheat crepes are my favorite. And the dessert crepes... Well there awesome. Definitely check it out.
Tim Rood: We dine here on every occasion: birthdays, anniversaries, out with friends. Delicious food and wine, cozy room, very pleasant service, and good prices. Highly recommended.Support this family restaurant now, especially when they need the community and the community needs their comfort.
Jasmine Mulligan: . Perfect choice in these crazy times of ‘social distancing’; comforting food that also feels a little bit fancy. Hope we get to dine in some day!
Natsuda Namwises: Crepes were pretty big, I was pleasantly surprised. Staff was friendly and service was quick.
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French restaurant
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· 916 reviews
2220 Carillon Point, Kirkland, WA 98033
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吉牟田智子: Our VIP visitor and our company members really enjoyed the food and service. Especially the service was great!Thank you so much for everything you've done.Vegetarian options: Anything is good.
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Cafe
20. Petit Pierre Bakery - Seattle
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· 227 reviews
3204 W McGraw St, Seattle, WA 98199
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Mini Rouge: Small little shop. Mostly went there to try macarons. They were a little too soft and broke apart quite easily. They do taste quite good though, lemon being my favorite. The outside area itself is very cramped for parking if you drive there. Service was fine, nothing terrible or wonderful. Overall, pretty good but not the best for me personally.
Roy Arguello: What a gem! The croissants were perfectly baked, with a crisp exterior and soft interior. Nice selection of unique pastries and other small bites at reasonable prices. Outdoor seating available and plenty of street parking available around the corner.
Monique Williams: My pastry had me dancing in my seat! Mouthwateringly good - the line outside makes sense now. I had the pistachio apricot financier and tbh I would’ve gotten more if I wasn’t already full! This is one of those places you want to be a regular ofFood: 5/5 …
Connie C: We tried the chocolate croissant, apple turnover and orange danish. All are good - not too sweet and the texture is great. We also got buy two get one free, not sure it it’s cuz we went late in the afternoon
