Best Nature Restaurants In Seattle Near Me

Drew Steblay: Couldn't find much about it on the website, but the weekend brunch is awesome!

Felicity Watson: Beautiful food, beautiful service!I went here for my 21st birthday and it was amazing. It’s a more communal type restaurant where the whole table orders for each other so we all got a taste. I would definitely recommend the risotto it was perfect! The view was so pretty but the tables were a little cramped in.

DeBuen Diente: Nice restaurant one block from the market, the dishes are good and varied, the quality can improve, the drinks are good, the most recommended is the madame sandwich, the waiter's attention was excellent, the service was a little slow since there were quite a few people, the Prices are good for a tourist place, nothing outstanding but a good option for breakfast

Dazzle Rae: ! So light, yet perfectly rich with the strawberry rhubarb topping. The branzino was also surprisingly delicious, especially paired with the pesto it's served with.Definitely returning!

Daniel D. Akerele: Food was great. It’s expensive though. Found here when I was searching for a romantic restaurant. The staff are friendly and you have to make a reservation to eat here. You have the French feel.Parking: It’s generally difficult to find parking in pike place. If you can use the bus or Uber , it’s the best shot

Jess H: If you are debating on trying 2120 out, don’t have major FOMO and fumble. This restaurant is nothing less of fantastic.Service:The moment you walk in the door, the staff is incredibly during your entire dining experience and want to make sure you are taken care of- and I even sat at the bar.Food: Everything I ate was not only flavorful but also was well selected and paired together. This restaurant gives me a farm to table type vibe with their menu and I was nothing but impressed.Atmosphere: Perfect amount of class and edge.Dietary restrictions: Dairy/Gluten Free options

Heather A Adams: Elegant and lovely restaurant with great french food and coffee. Sad to see it go, where else can you indulge in mayo and fries, rich meat and bread and butter and not feel bad? Thank you Cafe Presse!!

Jan Ciganik: Pretty good food and awesome open mic nights. Sad to see it go, it had a great run!

ArcAngel: Beautiful view, delicious coffee and delightful staff. The food was great and the atmosphere of the restaurant was charming. Not too pricey either!Vegetarian options: Many vegetarian options on their breakfast menu such as waffles, french toast, bagels, parfait, omelets and pastries!!

jake devlin: A phenomenal experience and an absolutely must do if you are looking for fine dining in the area. Service and presentation were amazing and the food was full of flavor and meticulously prepared. My guest was a pescatarian and was easily accommodated.Parking: The parking lot comes up quick and the turn around is pretty far out of the way so be careful when approaching.

Tyler: Title: A Culinary Symphony: Pike Place Chowder's New England EuphoriaNestled amidst the vibrant tapestry of Pike Place Market in Seattle, Pike Place Chowder stands as a culinary beacon, drawing in patrons with promises of seafood splendor and chowder delights. On a recent excursion to this iconic market, I had the pleasure of immersing myself in the sensory symphony orchestrated by Pike Place Chowder's New England clam chowder.Upon entering the bustling eatery, the aroma of freshly baked bread mingled with the salty tang of the sea, instantly setting the stage for a gastronomic adventure. My gaze was drawn to the display of accolades adorning the walls, a testament to the chowder's renowned status among locals and tourists alike.As I approached the counter, anticipation coursed through my veins, heightened by the sight of steaming cauldrons brimming with velvety liquid gold. With eager anticipation, I placed my order for the New England clam chowder, eager to experience firsthand the culinary masterpiece that had garnered such acclaim.The presentation was simple yet inviting, served in a rustic bread bowl that exuded warmth and comfort. With trembling hands, I took my first spoonful, allowing the creamy elixir to dance across my palate. Instantly, I was transported to a realm of pure bliss, where every spoonful was a symphony of flavors.The texture was sublime, with tender chunks of succulent clams nestled amidst a sea of creamy broth, each bite a harmonious blend of savory and briny notes. The potatoes, delicately cooked to perfection, added a subtle earthy sweetness that complemented the richness of the chowder.But it was the broth that truly stole the show, a velvety elixir that caressed the senses with its luxurious embrace. Rich, yet not overwhelming, it struck the perfect balance between indulgence and restraint, leaving me craving yet another spoonful.As I savored each mouthful, I couldn't help but marvel at the mastery behind this culinary creation. Pike Place Chowder had managed to elevate a humble dish to an art form, transforming a simple bowl of chowder into a transcendent experience.In conclusion, Pike Place Chowder's New England clam chowder is nothing short of extraordinary. From its impeccable flavor profile to its flawless execution, every aspect of this dish speaks to the passion and dedication of its creators. For anyone seeking a taste of culinary perfection, look no further than Pike Place Chowder.

Tanya Gelli: , fatteh and shish taouk! The shish taouk is chicken kebab which is tasty but not unique. Fatteh was just AWESOME. I’m going to come back to eat just that! And then we ordered Baklava, which was delicious. I’ve had baklava in several places and I’ve never been a fan. But having it here changed that. It was the best Baklava I’ve ever had. Totally recommend this place!!