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· 786 reviews
304 6th Ave S, Seattle, WA 98104
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McKenzie Billeaudeaux: , a delicious cold dish perfect for sharing.Service was also very lovely, our waitress was sweet and friendly and also had great taste in music.I would say this was an affordable dinner, especially considering the quality of the dishes. We cannot wait to return!Parking: There is a paid parking lot directly behind the restaurant however BEWARE when entering the lot off of S Main, especially if you have an average to lower set car! The pavement there is busted and the decline is steep, the bottom of your car will get hit! There are additional ways to enter the lot from Maynard Ave.
Sainyane Xiong: Amazing and authentic Japanese spot! Felt so cozy and felt original. The food was amazing and the service was very good.The portions are worth the price. The sashimi in particular was fantastic. The fish was prepped so well and beautifully and just melts in your mouth.Some of the tables are small - so some of the meals are hard to fit in small seating spots but it wasn’t horrible to rearrange some things.Eat here!
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Sukiyaki and Shabu Shabu restaurant
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· 285 reviews
2720 152nd Ave NE #130, Redmond, WA 98052
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Han: is extremely hospitable and personable. We leave as very happy customers and are satisfied each time we visit. Solomun, our server was also extremely friendly and checked on us frequently. You can tell by the way he interacts with each table that he genuinely wants you to have a memorable dining experience. 5 stars.
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3. ISSIAN - Seattle
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· 692 reviews
1618 N 45th St, Seattle, WA 98103
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Mohh Gupta: and fresh + tasty food. Portions are small but the price reflects the amount you’re getting - makes it possible to try a lot of different options on the menu without breaking the bank. Food quality itself is probably the same as places in Seattle that are 3-4x price. Service was a little slow but that’s because it’s packed. Once the order is in, food comes quick. Would come again.
Vickie Jackson: First time for us here, celebrating our 3rd anniversary of meeting. Excellent food, service, and prices. No reservations in a really popular venue, so plan for a slight wait. Staff is awesome, and explained dishes we weren't familiar with.😊 The venue is noisy, so don't expect a subdued, intimate experience. We'll definitely be back!
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4. Daimonji Sushi & Grill - Seattle
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· 258 reviews
5963 Corson Ave S #194, Seattle, WA 98108
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Dawn Barnes: . This Japanese restaurant is delicious. Small family business with a full sushi bar and also table seating, they serve fresh sushi rolls and sashimi
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5. Musashi's - Seattle
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· 944 reviews
1400 N 45th St, Seattle, WA 98103
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Munsy Man: The nigiri dinner pieces are HUGE!
Charlie Depman: Makes me want to move closer to make this my local spot. Amazing sushi at reasonable prices - wish I could eat more in one sitting. The nigiri were more generous than I was expecting. The atmosphere is pretty barebones and you order at the front but overall it comes across as charming and you’re really there for the incredible fish. 100% will go back and would recommend.
William Yang: Got Musashi’s for takeout. Really decent portions for the price, and very, very generous with the sushi rice. At some point my tongue became numb to the flavors, it was just an onslaught of fish and rice, but getting a chirashi here is less about a fine dining gastronomical experience and more about a sizable chunk of decent quality fish at a reasonable price.
Wook Chung: It's been 12 years since I last visited Musashi's. Back then, it was genuinely a joy to enjoy a wholesome bowl of chirashi for a mere $15. The best value sashimi ever. In 2024, I was surprised to discover that Musashi's was still open! The tiny restaurant, that only accepts cash, survived COVID.And yes, the food is amazing as ever. The same chirashi is now $18, but again, jam packed with value. I was surprised they had only raised it by $3 over a decade. Fresh fish well cut, jam packed with value and flavor. The sukiyaki bowl was also well done with tender and fatty meat cuts. And yes, theses would be one of the fattest California rolls.Again, Musashi's is all about value and serves the local UW community well. The only downside is that because the store is so small with so few tables, your experience is practically destroyed by rambunctious neighboring tables.Oh, and they accept credit card now. Finally!If you haven't yet experienced Musashi's, it's time you do. Avoid the crowd and pick slightly off times.Parking: Good luck finding parking. You'll have to go to parallel streets and see if you can secure a spot. Very very tough.
Matthew “Buck” Buck: Great as always! Amazing food. The prices have increased here, but i feel that the quality and size of the pieces of the fish make it totally worth it. I wish they were closer to my house.My one MAJOR concern is that in a to-go order, they put factory packets of soy directly on top of my freshly cut raw fish... 😞 ... there is no way that they are sanitizing each soy packet before they drop it directly on raw fish. That means that on top of my raw fish is everything that that packet has touched since the factory.... GROSS! PLEASE CHANGE THAT PRACTICE! PLEASE!
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· 241 reviews
4 W Roy St, Seattle, WA 98119
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Bill Rockmaker: Ken is the best and this is the best sushi in Seattle!!
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· 1301 reviews
86 Pine St Suite #1, Seattle, WA 98101
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Sheila G: Lucky to get upgraded to the counter seat so as able to see how Chef created the sushi pieces for us. Such engagement definitely made the whole experience completed and satisfying! Very fresh fish but I personally would prefer more flavored sushi rice. Overall great experience, portion, service, view and I’m glad that I choose adding three more pieces - a bit fatty but amazing!
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· 2056 reviews
1522 12th Ave, Seattle, WA 98122
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Marco: I’ve now been three time times and love it! More importantly, their happy hour is the best since it’s also on the weekends. Solid food, great atmosphere and awesome service. Their casino roll and their halibut cheeks are my favorite. On their happy hour menu, the poke bowl is freaking tasty for a perfect price. I highly recommend their leeche martini too! I don’t recommend their spicy ginger chicken though.
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· 514 reviews
2101 N 55th St Suite 100, Seattle, WA 98103
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Tracy Tran: Our chef Richard and his teammate that night were amazing! We did Omakase at the sushi bar and felt so taken care of. His mastery and creativity with his fish combos was amazing. Every bite exceeded the last one we had and I didn’t think it could keep getting better. Loved the yellow jack, uni, the ora king salmon, toro flight. The prices were so affordable for something that you would find in even the fanciest edomae places right now. I had 19 pieces and it was less than $100! The vibes in the restaurant were neighborhood-y and fun.I will 100% be back. If you go ask to sit with Richard!
Ginte La: Ok Japanese restaurant with attentive service and decent dishes.
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10. Tsukushinbo - Seattle
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· 894 reviews
515 South Main St, Seattle, WA 98104
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Taylor G: I got the oyako ochazuke and it was amazing! Great portion for the price, the salmon roe tasted fresh, and the waiter made the great rec to opt for the soy dashi. Would go again, worth the 15min wait. Amazing playlist too!!
Paul Lee: I definitely miss Tsukushinbo’s sushi bar and omakase offerings but I am not disappointed in what they have transformed to.Staff is still friendly, the space is a lot more open and lighting is way better.The Ochazuke was the star of our lunch. Everything was perfectly portioned 10/10The Yaki Cheese could have been better with a different cheese.The Karaage was huge and delicious but had parts that were more salted than others which threw us off.
Angela Zhang: Really warm, cozy spot - unfortunately we had to wait about 45 minutes for a table at 6PM on a Thursday. Sometimes I wish there were seating time limits as there was a table for 4 occupied by one diner for that entire time, who was scrolling on their phone for about half an hour after having finished their food, but I think the servers were too polite to ask them to leave. One feature I wish they had is being able to text/call us when the table is ready - we were originally quoted 25 minutes so we circled the C-ID and came back, but because this one person wouldn't leave we waited for another 25-30 minutes outside.The servers were really nice and attentive throughout our meal. We had so much good food there - the musubi with spam/pickled radish, the eel onigiri ochazuke, the fried chicken, the ochazuke with salmon roe/green tea based broth, and some grilled rice ball with butter and soy sauce. I would definitely go back again.
Sherly Herrera: We arrived on a Saturday evening 15 minutes before opening and were seated as soon as doors opened (there were about 4 parties ahead of us. I ordered the unagi onigiri, salmon onigiri and mini curry udon. Everything was tasty but the unagi was definitely my favorite. We also ordered the rice bowl with chicken katsu, it was tasty. I would recommend everything but I wouldn’t wait on line for this, food was good but not life changing. The lychee fizz non alcoholic drink was very tasty as well!Dietary restrictions: There were vegetarian options
Angela Winnike: .There is always a wait but there’s a good reason why! The service is polite & efficient.Prices are affordable. I’ve even taken food to go and it holds up well.
Jo aisen: It’s a cute and warm place! I love their ochatsuke and nigiri! Especially recommend the Mentaiko Special nigiri! It’s grilled to perfection, imbued with the smoky aroma. For the ochatsuke, I had unagi topping with green tea broth. It tastes really good. Agedashi tofu is not bad, but a little salty. Chicken karaage is delicious!Overall. It’s good and cheap, definitely worth to try!
Jessica M: but I felt it wasn't as flavorful and not for me.This place is definitely a must try! Just make sure to get here early! :
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11. Mashiko - Seattle
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· 632 reviews
4725 California Ave SW, Seattle, WA 98116
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Marco: which was my favorite dish. The curry-don was really good too. There was no bad dish. Prices were also reasonable. Definitely worth the stop.Parking: There’s a decent amount of free 2hr street parking in front
Munch Kin: , we won't be able to come back again.My partner is allergic to msg and one of the people who worked in the kitchen warned us that they use msg in a lot of things. It never gave him issues before so we thought it would be okay.It seems they changed how they cook though. The food still tasted amazing, especially the sashimi and the Tuna on Snowshoe? I think that's what it's called. But there was also so much msg in the food that couldn't be separated from everything else that my partner got a nasty migraine. And this was with them aware of his allergy and changing what they could.This really does hurt because this was *our* place. It was one of our first dates and where I proposed to him. But I just can't put him through the migraines anymore.- - -OriginalAs amazing as ever! We had the Sushi-Ya and asked for sake to be paired with each dish. There's the option of more common dishes like tuna and salmon or more exotic dishes, and we chose a mix. They managed to have a great balance, though I don't recommend the exotic options unless you're feeling truly adventurous. Amongst seered cod and King Salmon sashimi, we had shrimp heads that had the exoskeleton removed
Maggie McLouth: After an incredibly difficult month and a half following the unexpected passing of my father, and going through this grief while in graduate school, my husband and I needed a nice evening out. We had been to Mashiko before, but it had been several years. We love Japanese food, and Mashiko in general, so we happily sprung for the sushi-ya omakase dinner with sake pairing. If I had video of the happy chair dance I did whenever Mat, our server, brought out our food, I would include it here. Everything was delicious, the sake pairings were excellent, and I was able to relax and have some quality time with my husband for the first time in a while. The restaurant is intimate but still private and not overly-loud. The food is fairly priced given the focus on sustainability. I have never had a bad experience here, but this one made me so happy I wanted to share. Eating good food can be a healing experience, and tonight it certainly was. Thank you Mat and the wonderful chefs!
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12. I Love Sushi on Lake Union - Seattle
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· 824 reviews
1001 Fairview Ave N, Seattle, WA 98109
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Nicola Kalderash: , but went to their South Lake Union location and was pleased. The Skip Jack Tuna of my rainbow roll was a bit disappointing and something I've never experienced in their fish. It was kinda fridge and fishy tasting.Otherwise the rest was quite tasty including the Gindarra
A R: Parking: Never had issues getting one of their free spots. Did go today and it seemed like all the other cars that were parked in them were not dining there.Kid-friendliness: Provided the kids utensils and bowls.
A Google User: Higher than average quality sushi. Try their otoro and chutoro.
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· 270 reviews
5211 University Way NE, Seattle, WA 98105
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14. Aoki Sushi & Grill - Seattle
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· 234 reviews
621 Broadway E, Seattle, WA 98102
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Oksana Dudaryeva: Recommended dishes Roll
Richard Ellis: . The Sea serpent roll was a huge hit with everyone. The only “ify” was the gyoza. It was actually more like Korean Yakimando and deep fried; not a gyoza at all. I didn’t care for it but the first time eater would think it’s good. Our “picky” eater friend refused to eat any fish and was hesitant to even try Japanese food - I suggested the Tonkatsu Bento Box and she liked it. Overall, a nice experience with good customer service and a pleasant enough atmosphere. If you live nearby or in the Capital Hill area, consider this place. We will likely never go back as we live on the other side of the sound but if we happen to be nearby and need our Japanese fix, we would definitely go back! Support this small business!!! Under new ownership
Sam Meade: Aoki is an unassuming, utilitarian sushi restaurant. They have consistent business, so the fish is always fresh, never fishy. I've been going there for several years and have never had any other than good experiences whether it was to go or eating at the restaurant. My son always gets the katsu bento plate, which is always tasty. Their miso soup is standard, good. I don't know what they do with their escolar ngiri, but it's magic. I think they paint a little bit of sesame oil on top, It is my favorite thing. There. The crunch roll and don't cry roll are both excellent. Anytime. I'm at a sushi restaurant. I get albacore ngiri as well, and it is always excellent. I have also had the agadashi tofu, and it was quite good. As a creature of habit, I don't really order many other different things, But suffice to say, Aoki is a safe bet for good sushi, served with a smile at a good price. Hope you guys are always up there on Broadway for me and my family!
Kwak Family: Quite nicely decorated restaurant with reasonably priced meal options. Staff were attentive and courteous.Miso soup was a bit saltier than should have been but with good flavor and portion. The rest of the orders were good, with larger portions in general than typical. I would suggest using a slightly higher oil temperature for the fried food to make it crisper and less oily.Good value and pleasant experience!
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Japanese restaurant
15. Kamei Japanese Restaurant - Seattle
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· 328 reviews
4512 California Ave SW, Seattle, WA 98116
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· 296 reviews
2100 Western Ave b, Seattle, WA 98121
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MICHAEL MCKAY: , and we were absolutely impressed with the freshness of the fish, and the quality of the cuts. A couple of non-nigiri stand outs included the delicious shrimp shumai and one of the chef's appetizers, that had several fishes, avocado, and more all in one tasty bite, and the Aburi tower is a can't miss.. We had some great toro, scallop carpaccio, uni, I could go on. If you are in the market and want some really fresh and tasty food in a non-touristy environment, this is the place.
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17. Fuji Sushi - Seattle
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· 515 reviews
520 South Main St, Seattle, WA 98104
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Ivie S.: Went there on a Friday for a laye lunch with a group of 6. We had reserved a head of time and was able to be seated immediately. There is a mix of Japanese and Korean specials. Coworkers got bento boxes bit the bibimbap was calling my name and it didn't disappoint. Came out sizzling in the cast iron bowl which gave the rice the crunch that I love. Would definitely go back. Also, service was on it and very polite.
Claudia Guzman: Very good sushi, nicely displayed, good amount, and for a reasonable price!We couldn’t get a reservation at 6 PM so we decided to go earlier and we got a table at 5 PM.You pay approximately $20 for the specialty rolls but you get a good tasty portion.We will definitely come back!
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18. Kokkaku - Seattle
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· 206 reviews
6904, 2208 N 45th St, Seattle, WA 98103
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Nia: The Wagyu Ragu
James Wald: so they didn't need any extra sauce. The Australian Wagyu NY Strip was cooked perfectly and was delightfully tender, with a nice grilled flavor. I didn't care for the potent sesame steak sauce. Overall, this is an impressive restaurant for the size and their attention to detail is noticed and appreciated.Dietary restrictions: No one asked, and it didn't seem like modifications would be made if requested
Anna Louie: We think the food is just alright and nothing too special. The service was also really mediocre as well. I do like the location, the ease of parking and the vibe of the restaurant, but I probably wouldn’t come back for the food alone. I have to say, though the happy hour menu is one of the best ones in Seattle if you’re looking for budget and quality.
Heather Wang: hoooooly all the food was SOOOOOO GOOD!!! every single bite was met with pure joy... so so so so so tasty. the service was unmatched- so friendly and attentive!!! it was like they could read my mind and knew what i needed before i asked. but honestly even if the service was bad i wouldnt care because the chef's talent is absolutely INSANE. the food... omg...... i cannot emphasize how YUMMY everything was. everything from the drinks to the desserts were so delicious. also everything is very fairly priced! my partner and i got the tasting course for $45 per person. with drinks our total came out to be around $120 without tip. when i left i had to unzip my pants because i was sooooo full. so worth the money!!! thank you guys so much and see you again soon! 😄😄😄😄💞
Catloverextreme _: and it was a pleasurable experience. Great modern jazz playing at a comfortable level on the speakers and pleasing lighting and ambiance. There were 2 servers and 2 chefs. The servers were so friendly and knowledgeable. The kitchen was open so you could watch the chefs prepare everything. I've cooked in this setup before in restaurants so my only gripe was at one point one of the chefs was on his phone...he used gloves while preparing the food but nothing will take me out of the moment and potentially gross me out more than a food service worker on their phone. Who knows, maybe he was checking his Bitcoin bag, it's been pumping lately, lol. I won't fault them for that, everyone is glued to their phone these days. This place is wildly awesome and I will be going back whenever possible. I'm not from the area, visit alot from Alaska so the neighborhood was not familiar to me but it was chill and safe feeling with other restaurants and bars. I was staying in the downtown area so it was about a 35 dollar uber ride one way. All in all 10 out of 10 would highly recommend.
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· 607 reviews
2968 Eastlake Ave E, Seattle, WA 98102
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Dan Partain: . However, the ingredients and expertise needed to make high quality sushi are very expensive too. It is absolutely worth it for a nice occasion and I considered the full dining experience to be a good value.4. The gratuity is included in the check!Vegetarian options: I wouldn't make a special trip here if you are a vegetarian - Sushi is mostly about the fresh fish after all. But, if you are invited, there is a decent variety of vegetarian rolls.
Miki: My most favorite sushi restaurant in Seattle! I am always impressed by the fresh ingredients and great service! The presentation of each dish shows the thoughtfulness of the chefs. The knowledge of a long time waiter, Edward, is amazing and appreciated. This restaurant is on the pricey side so I usually go for special occasions, but when I do go, it’s worth every penny!Most recently, we ordered the 3 course dinner and had Bara sushi as our main dish. It was so fresh and beautiful!
RussKristi Kawasaki: It was nice when you used to be able to walk-in, but for good reason SKT has grown in popularity so I would recommend to always book a reservation or you may not get a table. It has a great mix of traditional sushi items, as well as unique offerings that we can't find elsewhere. We used to always order à la carte but recently tried the omakase and the slight variations are awesome.
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· 200 reviews
224 Broadway E, Seattle, WA 98102
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Daniel Park: Had the original bb ramen noodles and the tonkatsu teishoku. Both were seriously delicious. The flavors were so perfectly balanced that I had to stop talking to really concentrate on every bite. Even as I was coming to the end of the meal I was actually having to explain to my partner why I wasn’t saying much. When the dessert was delayed due to the ice cream machine “acting up”, various people on the staff apologized 3 times. All other service was excellent including accommodating a change to our order 5 min after ordering. Will be back every time we visit the city.
