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Japanese restaurant
1. SAI Sushi & Sake - Seattle
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· 26 reviews
25 W Mercer St, Seattle, WA 98119
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Foo NULL: You should eat here to have the best of Japan without being in Japan.Amazing selection of fish and other seafood for the nigiri. Thoughtful construction on the cold and hot dishes. Will definitely come again! Thank you chef!One year later and we still love coming here. The chef keeps improving and coming up with new menu items that reliably impress. There aren’t many sushi restaurants, even in Japan, that can claim to exceed the level of craftsmanship, creativity, and care that chef Saito shows everyday.
Kristina Ettensohn: Today, we had an unforgettable omakase experience that I want to brag about. Sai is a hidden gem worth discovering! We secured a private reservation for our party of 4 and received the sole focus of the chef’s attention. We were presented with an abundant selection of sushi and various courses, each more impressive than the last. The fish served were not only exceptionally fresh and perfectly cut but also unusual, prepared to perfection to highlight their unique flavors and textures.The value offered by this experience far exceeded our expectations. It’s a rare find that genuinely merits the price. If you haven’t had the chance to experience omakase before, I highly encourage you to do so at Sai. You won’t be disappointed!
Alvin Tran: . I think I particularly liked the Toro
Makoto Kanda: . Yes, if you are reading this and wondering why my review starts like this, I read some neutral/negative reviews on Yelp and had to say something. I also do not disagree that servers play important roles in guest satisfaction. I actually agree 300% if not more. But I personally appreciate direct communications with chefs more than anything else as they know the food they serve more than anyone else. Mr. Saito is a very truthful and honest person, so just ask away if you have any questions. He also trusts his only employee which I really liked. He was always so attentive and I never needed to ask water refills, etc., at all. I don't get why someone demands hiring servers when he is doing this great. I'd rather ask him not to
N P: This was hands down, the best sushi I have ever tasted. The best service I've ever experienced for Sushi as well. Every single dish left me rolling the taste around, trying to prolong the savoring of every bite. Fish that I was not particularly fond of from previous experiences elsewhere were served, and I was blown away with how good it all was. I never thought that I would have told everyone how delicious Mackerel was, but I sure did after eating Sai's impressive creations.
Sharon Provins: I can't express how much I loved the abalone with abalone liver sauce. It was different and amazing. The food is yummy and we enjoyed a lovely dinner with close friends. It's the perfect quiet atmosphere to dine and spend time with the people you love without distraction...and with super delish food.
Viviana Magallanes: Worth the money and time. Very private and personalized service.Recommended dishes Omakase, Green Tea Ice Cream …
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Japanese restaurant
2. Aoki Sushi & Grill - Seattle
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· 60 reviews
621 Broadway E, Seattle, WA 98102
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Oksana Dudaryeva: Recommended dishes Roll
Richard Ellis: . The Sea serpent roll was a huge hit with everyone. The only “ify” was the gyoza. It was actually more like Korean Yakimando and deep fried; not a gyoza at all. I didn’t care for it but the first time eater would think it’s good. Our “picky” eater friend refused to eat any fish and was hesitant to even try Japanese food - I suggested the Tonkatsu Bento Box and she liked it. Overall, a nice experience with good customer service and a pleasant enough atmosphere. If you live nearby or in the Capital Hill area, consider this place. We will likely never go back as we live on the other side of the sound but if we happen to be nearby and need our Japanese fix, we would definitely go back! Support this small business!!! Under new ownership
Sam Meade: Aoki is an unassuming, utilitarian sushi restaurant. They have consistent business, so the fish is always fresh, never fishy. I've been going there for several years and have never had any other than good experiences whether it was to go or eating at the restaurant. My son always gets the katsu bento plate, which is always tasty. Their miso soup is standard, good. I don't know what they do with their escolar ngiri, but it's magic. I think they paint a little bit of sesame oil on top, It is my favorite thing. There. The crunch roll and don't cry roll are both excellent. Anytime. I'm at a sushi restaurant. I get albacore ngiri as well, and it is always excellent. I have also had the agadashi tofu, and it was quite good. As a creature of habit, I don't really order many other different things, But suffice to say, Aoki is a safe bet for good sushi, served with a smile at a good price. Hope you guys are always up there on Broadway for me and my family!
Kwak Family: Quite nicely decorated restaurant with reasonably priced meal options. Staff were attentive and courteous.Miso soup was a bit saltier than should have been but with good flavor and portion. The rest of the orders were good, with larger portions in general than typical. I would suggest using a slightly higher oil temperature for the fried food to make it crisper and less oily.Good value and pleasant experience!
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Sushi restaurant
3. Taneda - Seattle
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· 148 reviews
219 Broadway E #14, Seattle, WA 98102
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Grizzlycougar: This was hands down the best nigiri and kaiseki I've had, even compared to the high end sushi restaurants in Japan it's that good.Dining here feels like I was back in Japan eating sushi at the sushi bars, the table, layout, and size are all the same. And the fish was amazing. Some of my highlights were the smoked fish, smoked krab rice, fatty tuna, and the wagyu beef teriyaki was delicious, very Seattle.It is on the expensive side and hard to get but well worth it if you want some of the best fish in your life.Parking: Hard to find parking on cap hill so bus, train, or Uber if possible.
Mike Yim: too.THE best omakase sushi restaurant in Seattle bar none
Matthew Alexander: , you need to begin judging the restaurant at a higher standard. Certain courses missed the mark on flavor and creativity. Having tried several other top tier omakase places around Seattle and the rest of the country, I didn’t leave Taneda with any memorable impressions. If this is your first encounter with high-end sushi/kaiseki, yes you’ll be blown away. However, compared to its peers, Taneda is, in my opinion, overpriced.
N G: Arguably the most coveted reservation in Seattle?Omakase is great, service is attentive and mr Taneda makes an effort to entertain all guests.Excellent sake selection from somebody who loves sake and has tried 100+
Diane Wu Feng: for Thanksgiving break, we really wanted to try out Taneda-san's new restaurant.We read online that reservations seemed really hard to get, so we set up an official Tock account and entered all our credit card information in advance. When the reservations opened up, we immediately logged in to Tock and tried to get a reservation. We were happily surprised when we snagged a reservation for when we'd be in town!We are not bots, and we did not get any preferential treatment when making a reservation. I guess we just got supremely lucky to get a reservation on our first try! I say this not to rub it in anyone's face who has been trying for many times, but perhaps as encouragement that it's not impossible to get a reservation.Taneda-san and his staff offer a welcoming dining experience from beginning to end. Omakase can be an intimidating experience, but Taneda-san is open to answering any questions about ingredients. He takes time to describe how each dish was prepared and how seasonality was taken into consideration.One of the highlights of the meal was tasting ingredients I've never had before.Our evening at Taneda is one we'll never forget.
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Sushi restaurant
4. Shiro's Sushi - Seattle
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· 1669 reviews
2401 2nd Ave, Seattle, WA 98121
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· 781 reviews
304 6th Ave S, Seattle, WA 98104
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McKenzie Billeaudeaux: , a delicious cold dish perfect for sharing.Service was also very lovely, our waitress was sweet and friendly and also had great taste in music.I would say this was an affordable dinner, especially considering the quality of the dishes. We cannot wait to return!Parking: There is a paid parking lot directly behind the restaurant however BEWARE when entering the lot off of S Main, especially if you have an average to lower set car! The pavement there is busted and the decline is steep, the bottom of your car will get hit! There are additional ways to enter the lot from Maynard Ave.
Sainyane Xiong: Amazing and authentic Japanese spot! Felt so cozy and felt original. The food was amazing and the service was very good.The portions are worth the price. The sashimi in particular was fantastic. The fish was prepped so well and beautifully and just melts in your mouth.Some of the tables are small - so some of the meals are hard to fit in small seating spots but it wasn’t horrible to rearrange some things.Eat here!
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· 1235 reviews
86 Pine St Suite #1, Seattle, WA 98101
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Sheila G: Lucky to get upgraded to the counter seat so as able to see how Chef created the sushi pieces for us. Such engagement definitely made the whole experience completed and satisfying! Very fresh fish but I personally would prefer more flavored sushi rice. Overall great experience, portion, service, view and I’m glad that I choose adding three more pieces - a bit fatty but amazing!
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· 3759 reviews
1400 1st Ave, Seattle, WA 98101
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Drayson Fisher: еда была восхитительной, наверняка, довольно разумная цена за суши прямо на причале Сиэтла. И атмосфера, если бы не расположение, я бы дал ей, может быть, 3, потому что там немного тесно, особенно возле бара, и просто мало сидячих мест. Действительно хорошая еда, впечатления и обслуживание, и я бы поехал снова и порекомендовал бы всем, кто ищет место, где можно поесть в Сиэтле.
Sayd Hussain: Удивительные сушиОсобый путь шеф-повараКокосовый пирог очень вкусный
Diana J.: I guess this is more about my personal taste, since obviously this place is popular. If you love traditional japanese food like me, stick to the raw sashimi. We ordered the popular Emperor's signature roll and chirashi bowl. They put tobiko on top of slice jalapeno on the roll. Totally kill the mild flavor that I love about tobiko. The yuzu sauce is good but also kill the sushi flavor. I think fusion is not for me. The chirashi bowl was okay, standard. I may come back for other dishes.
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Japanese restaurant
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· 586 reviews
2968 Eastlake Ave E, Seattle, WA 98102
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Dan Partain: . However, the ingredients and expertise needed to make high quality sushi are very expensive too. It is absolutely worth it for a nice occasion and I considered the full dining experience to be a good value.4. The gratuity is included in the check!Vegetarian options: I wouldn't make a special trip here if you are a vegetarian - Sushi is mostly about the fresh fish after all. But, if you are invited, there is a decent variety of vegetarian rolls.
Miki: My most favorite sushi restaurant in Seattle! I am always impressed by the fresh ingredients and great service! The presentation of each dish shows the thoughtfulness of the chefs. The knowledge of a long time waiter, Edward, is amazing and appreciated. This restaurant is on the pricey side so I usually go for special occasions, but when I do go, it’s worth every penny!Most recently, we ordered the 3 course dinner and had Bara sushi as our main dish. It was so fresh and beautiful!
RussKristi Kawasaki: It was nice when you used to be able to walk-in, but for good reason SKT has grown in popularity so I would recommend to always book a reservation or you may not get a table. It has a great mix of traditional sushi items, as well as unique offerings that we can't find elsewhere. We used to always order à la carte but recently tried the omakase and the slight variations are awesome.
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Sushi restaurant
9. Wataru - Seattle
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· 344 reviews
2400 NE 65th St, Seattle, WA 98115
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Alex C: Almost hesitant to review this place as I want to keep it a secret, but there’s no doubt that this is one of the best sushi restaurants in the PNW. Had the chance to try their take out omakase and chirashi sets - both were amazing!! Can’t wait for my next chance to dine-in!Food: 5/5 …
JW Schneider: Possibly the best meal of my life. We dined omakase and left full and very satisfied. The cook and server were very attentive and friendly, and clearly had fun along with the customers. The food was a wonderful blend of straightforward servings of high quality fish and some more adventurous and surprising dishes such as cod milt and a yuzu scallop. Truly one to remember and I can't recommend it highly enough.
Yiming Sun: I asked the chief, "how do you decide the order of dishes?" And he answered, "It's like composing music."Thank you for the masterpiece tonight!
Carey Lening: One of the best omakase experiences I've ever had. Chef really knows his fish, and lovingly takes diners on a journey on the fish, how it was chosen, aged and prepared. Watching him prepare and plate the fish was also a real treat. It's rather hypnotizing.Everything feels very intimate and more like you're eating dinner at a friend's very nice home. Assuming of course, that your friend also had access to some of the best fish available.Highly recommend, will come back.
Andy Ren (Andy): I used to live nearby. At that time they just started. Food was good but service was not ramped up or streamlined. After that, they gained popularity and it’s hard to get a spot. I only recently got a chance to come back. Food was still as good and the service has also improved.This is definitely one of the best options for Omakase in Seattle area.
Jeff: Excellent omakase takeout, at a reasonable price for what you get. Thank you!Food: 5/5Recommended dishes …
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Japanese restaurant
10. Mashiko - Seattle
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· 591 reviews
4725 California Ave SW, Seattle, WA 98116
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Marco: which was my favorite dish. The curry-don was really good too. There was no bad dish. Prices were also reasonable. Definitely worth the stop.Parking: There’s a decent amount of free 2hr street parking in front
Munch Kin: , we won't be able to come back again.My partner is allergic to msg and one of the people who worked in the kitchen warned us that they use msg in a lot of things. It never gave him issues before so we thought it would be okay.It seems they changed how they cook though. The food still tasted amazing, especially the sashimi and the Tuna on Snowshoe? I think that's what it's called. But there was also so much msg in the food that couldn't be separated from everything else that my partner got a nasty migraine. And this was with them aware of his allergy and changing what they could.This really does hurt because this was *our* place. It was one of our first dates and where I proposed to him. But I just can't put him through the migraines anymore.- - -OriginalAs amazing as ever! We had the Sushi-Ya and asked for sake to be paired with each dish. There's the option of more common dishes like tuna and salmon or more exotic dishes, and we chose a mix. They managed to have a great balance, though I don't recommend the exotic options unless you're feeling truly adventurous. Amongst seered cod and King Salmon sashimi, we had shrimp heads that had the exoskeleton removed
Maggie McLouth: After an incredibly difficult month and a half following the unexpected passing of my father, and going through this grief while in graduate school, my husband and I needed a nice evening out. We had been to Mashiko before, but it had been several years. We love Japanese food, and Mashiko in general, so we happily sprung for the sushi-ya omakase dinner with sake pairing. If I had video of the happy chair dance I did whenever Mat, our server, brought out our food, I would include it here. Everything was delicious, the sake pairings were excellent, and I was able to relax and have some quality time with my husband for the first time in a while. The restaurant is intimate but still private and not overly-loud. The food is fairly priced given the focus on sustainability. I have never had a bad experience here, but this one made me so happy I wanted to share. Eating good food can be a healing experience, and tonight it certainly was. Thank you Mat and the wonderful chefs!
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Kyoto style Japanese restaurant
11. Wa'z Seattle - Seattle
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· 177 reviews
411 Cedar St, Seattle, WA 98121
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Dustin Nguyen: .
Charley Wang: Between the pandemic and a new baby we had basically completely given up on having a really nice meal. We've eaten at Wa'z in the before times, so we thought we would give their $100 kaiseki take-out a try.It was amazing! Definitely the best meal we've had since the pandemic started.
Elise Sivilay: 5 Star Food, 5 Star Service - friendly, cheerful, affable. Front of house was superb. Presentation was very beautiful. I was enamored with the diverse sake glasses. Counter seats were a lot of fun from which to watch all the action. They made my friend's birthday very special. Highly recommended. Can't wait to go again. Kudos to Chef Hiro and team!
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Japanese restaurant
12. Tsukushinbo - Seattle
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· 875 reviews
515 South Main St, Seattle, WA 98104
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Taylor G: I got the oyako ochazuke and it was amazing! Great portion for the price, the salmon roe tasted fresh, and the waiter made the great rec to opt for the soy dashi. Would go again, worth the 15min wait. Amazing playlist too!!
Paul Lee: I definitely miss Tsukushinbo’s sushi bar and omakase offerings but I am not disappointed in what they have transformed to.Staff is still friendly, the space is a lot more open and lighting is way better.The Ochazuke was the star of our lunch. Everything was perfectly portioned 10/10The Yaki Cheese could have been better with a different cheese.The Karaage was huge and delicious but had parts that were more salted than others which threw us off.
Angela Zhang: Really warm, cozy spot - unfortunately we had to wait about 45 minutes for a table at 6PM on a Thursday. Sometimes I wish there were seating time limits as there was a table for 4 occupied by one diner for that entire time, who was scrolling on their phone for about half an hour after having finished their food, but I think the servers were too polite to ask them to leave. One feature I wish they had is being able to text/call us when the table is ready - we were originally quoted 25 minutes so we circled the C-ID and came back, but because this one person wouldn't leave we waited for another 25-30 minutes outside.The servers were really nice and attentive throughout our meal. We had so much good food there - the musubi with spam/pickled radish, the eel onigiri ochazuke, the fried chicken, the ochazuke with salmon roe/green tea based broth, and some grilled rice ball with butter and soy sauce. I would definitely go back again.
Sherly Herrera: We arrived on a Saturday evening 15 minutes before opening and were seated as soon as doors opened (there were about 4 parties ahead of us. I ordered the unagi onigiri, salmon onigiri and mini curry udon. Everything was tasty but the unagi was definitely my favorite. We also ordered the rice bowl with chicken katsu, it was tasty. I would recommend everything but I wouldn’t wait on line for this, food was good but not life changing. The lychee fizz non alcoholic drink was very tasty as well!Dietary restrictions: There were vegetarian options
Angela Winnike: .There is always a wait but there’s a good reason why! The service is polite & efficient.Prices are affordable. I’ve even taken food to go and it holds up well.
Jo aisen: It’s a cute and warm place! I love their ochatsuke and nigiri! Especially recommend the Mentaiko Special nigiri! It’s grilled to perfection, imbued with the smoky aroma. For the ochatsuke, I had unagi topping with green tea broth. It tastes really good. Agedashi tofu is not bad, but a little salty. Chicken karaage is delicious!Overall. It’s good and cheap, definitely worth to try!
Jessica M: but I felt it wasn't as flavorful and not for me.This place is definitely a must try! Just make sure to get here early! :
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Japanese restaurant
13. Momiji - Seattle
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· 1940 reviews
1522 12th Ave, Seattle, WA 98122
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mathais johnson: , Spicy Tomato Tofu, I e Creams, and sooo much more
Marco: I’ve now been three time times and love it! More importantly, their happy hour is the best since it’s also on the weekends. Solid food, great atmosphere and awesome service. Their casino roll and their halibut cheeks are my favorite. On their happy hour menu, the poke bowl is freaking tasty for a perfect price. I highly recommend their leeche martini too! I don’t recommend their spicy ginger chicken though.
Anushka M: Delicious rolls and noodles! 12th Ave roll and the yakisoba noodles were amazing and definitely a favorite from our group. The noodles were spicy and very flavorful. The 12th Ave roll was delicious with shrimp tempura and spicy tuna. We also ordered the Madison roll but weren’t huge fans of it. Other things we ordered were the miso soup, rainbow roll, and the crunchy cali roll. Service was great and the food came out fast. We also ordered the jasmine tea and hibiscus berry tea. The center garden area in the restaurant is beautiful and the overall ambiance is very calm and inviting. Overall a great dinner!
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Sushi restaurant
14. Moontree Sushi And Tapas - Seattle
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· 471 reviews
516 1st Ave N, Seattle, WA 98109
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Sonia Garrigos: En visite de Montréal, ce restaurant nous a offert une cuisine savoureuse, de magnifiques présentations, un service impeccable et une ambiance très actuelle. Les salles de bain non genrées témoignent également d'une vision au goût de jour du service à la clientèle. Je recommande, c'était le meilleur souvenir que nous rapportons de Seattle.
Rachel Miller: . I do enjoy tuna and salmon raw so went with the salmon carpaccio while he got the nigiri platter and we loved it all! That sauce with the salmon was divine! We will be back again when we have things to do in the area since we live in south Seattle. Thank you!
Athenas Canal: and this place was on top of the list on seafood restaurants I have been to. The way they mixed flavors and the food is majestic. I wished I could try everything in the menu because everything was delicious. The servers were great and attentive too. The environment was okay, everyone minding their own business. I had a great experience and left totally satisfied. I highly recommend this place.
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Japanese restaurant
15. Kokkaku - Seattle
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· 199 reviews
6904, 2208 N 45th St, Seattle, WA 98103
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Nia: The Wagyu Ragu
James Wald: so they didn't need any extra sauce. The Australian Wagyu NY Strip was cooked perfectly and was delightfully tender, with a nice grilled flavor. I didn't care for the potent sesame steak sauce. Overall, this is an impressive restaurant for the size and their attention to detail is noticed and appreciated.Dietary restrictions: No one asked, and it didn't seem like modifications would be made if requested
Anna Louie: We think the food is just alright and nothing too special. The service was also really mediocre as well. I do like the location, the ease of parking and the vibe of the restaurant, but I probably wouldn’t come back for the food alone. I have to say, though the happy hour menu is one of the best ones in Seattle if you’re looking for budget and quality.
Heather Wang: hoooooly all the food was SOOOOOO GOOD!!! every single bite was met with pure joy... so so so so so tasty. the service was unmatched- so friendly and attentive!!! it was like they could read my mind and knew what i needed before i asked. but honestly even if the service was bad i wouldnt care because the chef's talent is absolutely INSANE. the food... omg...... i cannot emphasize how YUMMY everything was. everything from the drinks to the desserts were so delicious. also everything is very fairly priced! my partner and i got the tasting course for $45 per person. with drinks our total came out to be around $120 without tip. when i left i had to unzip my pants because i was sooooo full. so worth the money!!! thank you guys so much and see you again soon! 😄😄😄😄💞
Catloverextreme _: and it was a pleasurable experience. Great modern jazz playing at a comfortable level on the speakers and pleasing lighting and ambiance. There were 2 servers and 2 chefs. The servers were so friendly and knowledgeable. The kitchen was open so you could watch the chefs prepare everything. I've cooked in this setup before in restaurants so my only gripe was at one point one of the chefs was on his phone...he used gloves while preparing the food but nothing will take me out of the moment and potentially gross me out more than a food service worker on their phone. Who knows, maybe he was checking his Bitcoin bag, it's been pumping lately, lol. I won't fault them for that, everyone is glued to their phone these days. This place is wildly awesome and I will be going back whenever possible. I'm not from the area, visit alot from Alaska so the neighborhood was not familiar to me but it was chill and safe feeling with other restaurants and bars. I was staying in the downtown area so it was about a 35 dollar uber ride one way. All in all 10 out of 10 would highly recommend.
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Japanese restaurant
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· 481 reviews
2101 N 55th St Suite 100, Seattle, WA 98103
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Tracy Tran: Our chef Richard and his teammate that night were amazing! We did Omakase at the sushi bar and felt so taken care of. His mastery and creativity with his fish combos was amazing. Every bite exceeded the last one we had and I didn’t think it could keep getting better. Loved the yellow jack, uni, the ora king salmon, toro flight. The prices were so affordable for something that you would find in even the fanciest edomae places right now. I had 19 pieces and it was less than $100! The vibes in the restaurant were neighborhood-y and fun.I will 100% be back. If you go ask to sit with Richard!
Ginte La: Ok Japanese restaurant with attentive service and decent dishes.
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Japanese restaurant
17. ISSIAN - Seattle
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· 667 reviews
1618 N 45th St, Seattle, WA 98103
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Mohh Gupta: and fresh + tasty food. Portions are small but the price reflects the amount you’re getting - makes it possible to try a lot of different options on the menu without breaking the bank. Food quality itself is probably the same as places in Seattle that are 3-4x price. Service was a little slow but that’s because it’s packed. Once the order is in, food comes quick. Would come again.
Vickie Jackson: First time for us here, celebrating our 3rd anniversary of meeting. Excellent food, service, and prices. No reservations in a really popular venue, so plan for a slight wait. Staff is awesome, and explained dishes we weren't familiar with.😊 The venue is noisy, so don't expect a subdued, intimate experience. We'll definitely be back!
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Japanese restaurant
18. Musashi's - Seattle
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· 936 reviews
1400 N 45th St, Seattle, WA 98103
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Munsy Man: The nigiri dinner pieces are HUGE!
Charlie Depman: Makes me want to move closer to make this my local spot. Amazing sushi at reasonable prices - wish I could eat more in one sitting. The nigiri were more generous than I was expecting. The atmosphere is pretty barebones and you order at the front but overall it comes across as charming and you’re really there for the incredible fish. 100% will go back and would recommend.
William Yang: Got Musashi’s for takeout. Really decent portions for the price, and very, very generous with the sushi rice. At some point my tongue became numb to the flavors, it was just an onslaught of fish and rice, but getting a chirashi here is less about a fine dining gastronomical experience and more about a sizable chunk of decent quality fish at a reasonable price.
Wook Chung: It's been 12 years since I last visited Musashi's. Back then, it was genuinely a joy to enjoy a wholesome bowl of chirashi for a mere $15. The best value sashimi ever. In 2024, I was surprised to discover that Musashi's was still open! The tiny restaurant, that only accepts cash, survived COVID.And yes, the food is amazing as ever. The same chirashi is now $18, but again, jam packed with value. I was surprised they had only raised it by $3 over a decade. Fresh fish well cut, jam packed with value and flavor. The sukiyaki bowl was also well done with tender and fatty meat cuts. And yes, theses would be one of the fattest California rolls.Again, Musashi's is all about value and serves the local UW community well. The only downside is that because the store is so small with so few tables, your experience is practically destroyed by rambunctious neighboring tables.Oh, and they accept credit card now. Finally!If you haven't yet experienced Musashi's, it's time you do. Avoid the crowd and pick slightly off times.Parking: Good luck finding parking. You'll have to go to parallel streets and see if you can secure a spot. Very very tough.
Matthew “Buck” Buck: Great as always! Amazing food. The prices have increased here, but i feel that the quality and size of the pieces of the fish make it totally worth it. I wish they were closer to my house.My one MAJOR concern is that in a to-go order, they put factory packets of soy directly on top of my freshly cut raw fish... 😞 ... there is no way that they are sanitizing each soy packet before they drop it directly on raw fish. That means that on top of my raw fish is everything that that packet has touched since the factory.... GROSS! PLEASE CHANGE THAT PRACTICE! PLEASE!
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Japanese restaurant
19. Karaage Setsuna - Seattle
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· 564 reviews
2429 2nd Ave, Seattle, WA 98121
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Michael Chen: Karaage Setsuna is seriously one of the most underrated spots in Seattle, especially if you're looking for Japanese Hawaiian food. The chicken karaage is crazy juicy and has incredible flavor from the marinade. The curry rice is also outstanding, and tastes like home cooking in the best way possible.Can't wait to come back and try everything else on the menu.
Nigel Sharp: Yeah thumbs up from me, the edamame/pasta salad was nice, and the salmon poke sushi roll was yummy.Not pretentious, generous portions and good flavors. Think neighbourhood dinner, not date night.Didn't try the Karaage fried chicken, but will come back next time.
John Simon: Food: 5/5Recommended dishes Kara-Age Plate
Thad Caperton: The best fried chicken I've had since moving to Seattle, and I'm from the South and know good fried chicken 🍗 Lightly battered, perfectly seasoned, tender and moist without being greasy like most chicken I've had in town. The Kara-age entree plate with chicken, mac & cheese and white rice topped with furikake is probably one the the unhealthiest meals one could eat, but OMG it is perfection! 😋😋😋
Daphne Zhuang: Excellent service and great food.The sushi rice was super soft! I liked that.We got medium chicken karaage + spicy mayo sauce, seaweed salad, the peach soda drink, and two plates of sushi - this amount will definitely be enough for a couple, we were very full! Total cost after tip and tax was $55 USD.Atmosphere is very safe, I would also consider this place a great place for a solo meal as well.
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Sushi restaurant
20. Nishino - Seattle
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· 348 reviews
3130 E Madison St, Seattle, WA 98112
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Benjamin Manne: , and pathetic Brussels. Willing to give it another chance, but will opt to dine-in next time with hope that the experience is better. Simply not high quality enough for three people to remain hungry after $200
Jong Lee: Best Japanese in Seattle!
Yujian Tang: really interesting art on the wallsthe bamboo sake was coolthe sushi was really good! loved the chef's choices, they're also quite flexible on ordering off the menu
Madison Cooper: Blown away! Tucked away, Nishino is a perfect little oasis for dining delicious, fresh sushi. Our waiter was so pleasant and delightful. He had a great attitude, sense of humor, and was so kind. Then there's the food - WOW. So fresh, so delicious. Had a previously bad experience with eel and with the trusted recommendations and preparation of the chefs, have been altered for the better. Everything was lovely. Such a spectacular place and already can't wait to go back!
Sol Wagner: Incredible sushi and all food; great, friendly, accommodating service; fun, nostalgic atmosphere. Wonderful place for a great dinner, especially a celebration. 🎉
Justina B.: Service was great too.Parking: A few dedicated spots for this restaurant- you’re lucky if you get one.Kid-friendliness: If your kids are well behaved this is fine. But definitely the restaurant is small enough that they’d be on their best behaviour as it’s a quiet leaning restaurant
Dakota Lee: This place had been on my radar for quite some time, I finally got the chance to go, and I wasn't disappointed.Everything here was masterfully done and delicious. The restaurant itself is pleasant to be in and a great spot for a date.As I expected the prices were relatively higher than most sushi spots, but the quality of the fish and dishes were top notch and helped me forget about the price at the end of the day. The house sake was solid as well and didn't have a metallic aftertaste that many places house sake does. The service was excellent. If you get the chance to go here do it and be sure to get the seafood tempura.
